Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that marries tender chicken with golden, flavorful potatoes, all while packing a punch of garlic and cheese. I still remember the first time I prepared this dish; the aroma wafting through my kitchen drew the family in, and I knew I had struck gold. This recipe is perfect for those busy weeknights when you want something quick yet satisfying. It’s not just a meal; it’s an experience that brings everyone together at the dinner table.

Top Reasons to Try This Dish

Why should this recipe earn a spot in your weekly meal rotation? First off, it’s incredibly easy to make. You simply season and bake everything in one pan, minimizing cleanup while maximizing flavor. The garlic and Parmesan add a rich, savory touch that makes the chicken and potatoes irresistible, and it’s truly a crowd-pleaser, even with picky eaters. Plus, it’s budget-friendly, providing a wholesome meal without breaking the bank.

"I’ve made this three times in one month! The chicken is moist, and the potatoes are bursting with flavor. My family can’t get enough!" – Happy Home Cook

Preparing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Ready to dive in? Cooking this dish is a breeze! You’ll start by seasoning the chicken and prepping the potatoes, then simply arrange everything in a single skillet or baking sheet and let the oven do the work. In about 30 minutes, you’ll have a mouthwatering dinner that requires minimal effort and delivers impressive results.

What You’ll Need

Before you get started, gather the following ingredients:

• 4 boneless skinless chicken breasts or thighs
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil (plus 3 tablespoons for potatoes)
• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley for garnish

(Feel free to swap out chicken for your favorite protein or use different types of potatoes for a twist!)

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Step-by-Step Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, season the chicken with Italian seasoning, smoked paprika, 1 tablespoon olive oil, salt, and pepper. Mix well to coat evenly.
3. In another bowl, toss the halved potatoes with the remaining 3 tablespoons of olive oil, minced garlic, salt, and pepper until they’re fully coated.
4. Arrange the seasoned chicken in an oven-safe skillet or baking sheet and surround it with the potato mixture.
5. Sprinkle the grated Parmesan cheese over both the chicken and potatoes.
6. Bake for about 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

Best Way to Serve

For an impressive presentation, garnish your garlic Parmesan chicken and potatoes with fresh parsley. This dish pairs beautifully with a simple side salad or roasted vegetables for added nutrition. If you’re feeling adventurous, consider serving it with a light garlic butter sauce or a squeeze of lemon for brightness. Bread rolls on the side are also a hit, perfect for sopping up any leftovers on the plate!

Best Way to Store Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To keep your Garlic Parmesan Chicken and Potatoes fresh longer, allow any leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. If you wish to store it longer, consider freezing. Just keep in mind that reheating might change the texture slightly, but they’ll still taste great! Always ensure the meal is reheated to at least 165°F (75°C) for food safety.

Pro Chef Tips

• Make sure your chicken is patted dry before seasoning for an even better sear.
• Experiment with different herbs such as thyme or rosemary to complement the flavors.
• If you’re short on time, use pre-minced garlic or frozen potatoes to speed up the process.

Recipe Variations

Feel free to tailor this dish to your preferences! Swap the Parmesan for a different cheese like mozzarella for a gooey texture or add a sprinkle of cayenne for heat. Consider adding seasonal vegetables, such as broccoli or carrots, into the mix for added color and nutrition. This recipe is versatile and easy to adapt!

Your Questions Answered

1. How long does this dish take to prepare?

• The total time is about 35-40 minutes, including prep and cooking.

2. Can I use bone-in chicken?

• Yes, just be aware that bone-in chicken may require a longer cooking time.

3. How do I know when the chicken is cooked through?

• The chicken should reach an internal temperature of 165°F (75°C). A meat thermometer is a handy tool here!

Explore this flavor-packed Garlic Parmesan Chicken and Potatoes recipe for your next dinner. It’s simple, satisfying, and bound to impress!

Garlic Parmesan Chicken and Potatoes

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful one-pan dinner combining tender chicken with golden potatoes, infused with garlic and cheese.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts or thighs
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil (plus 3 tablespoons for potatoes)
• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, season the chicken with Italian seasoning, smoked paprika, 1 tablespoon olive oil, salt, and pepper. Mix well to coat evenly.
3. In another bowl, toss the halved potatoes with the remaining 3 tablespoons of olive oil, minced garlic, salt, and pepper until they’re fully coated.
4. Arrange the seasoned chicken in an oven-safe skillet or baking sheet and surround it with the potato mixture.
5. Sprinkle the grated Parmesan cheese over both the chicken and potatoes.
6. Bake for about 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

Notes

Garnish with fresh parsley. Pairs well with a side salad or roasted vegetables.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken, potatoes, garlic, one-pan, dinner, easy, weeknight meal