Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is one of those magical dishes that seems to do it all—it’s delicious, comforting, and effortless. Picture tender chicken breasts married with creamy parmesan and savory garlic, all while baby potatoes soak up those fantastic flavors. Whether you’re pulling together a quick weeknight dinner after a long day or offering something special for a family gathering, this recipe is a breeze to whip up in your slow cooker. Let me walk you through why this delightful dish deserves a spot on your dinner table.

What Makes This Recipe Special

There’s something undeniably appealing about cooking in a crockpot—it practically ensures a stress-free cooking experience. This dish stands out for several reasons:

• Time-Saver: With a cooking time of 3-4 hours on high or 6-7 hours on low, you can simply set it and forget it. While it cooks, you can go about your day or spend time with your family.
• Budget-Friendly: Chicken breasts and baby potatoes are typically inexpensive, making this recipe great for families or anyone looking to keep their grocery bill low.
• Kid-Approved Flavors: The combination of garlic and parmesan is a classic that appeals to both kids and adults alike, ensuring it’s a hit at the dinner table.

"This was such an easy and delicious recipe! My kids loved it, and I was thrilled with how simple it was to prepare." – A satisfied home cook

Step-by-Step Guide to Cooking It

Now, let’s break down how to prepare this delectable meal. You’ll find that it requires minimal prep but delivers maximum flavor. This overview will help set your expectations before we dive into the ingredients.

1. Start by washing and halving the baby potatoes. Mince the garlic.
2. Season the chicken breasts with olive oil, Italian seasoning, salt, pepper, and optional red pepper flakes.
3. Layer the halved potatoes at the bottom of the crockpot and place the seasoned chicken on top.
4. Pour chicken broth over everything to keep it moist during cooking.
5. Sprinkle the minced garlic and grated parmesan cheese over the chicken.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours.

With this simple outline, you can clearly see the ease with which you’ll be cooking—let’s take a look at the ingredients next.

Gather Your Ingredients

What You’ll Need

To create this savory masterpiece, make sure you have the following ingredients on hand:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• ½ cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Substitutions and Notes

• You can substitute the chicken with thighs for a richer flavor.
• Feel free to use vegetable broth if you want a vegetarian base and replace chicken with tofu or tempeh.

Cooking Steps

Step-by-Step Directions

Let’s get cooking! Here’s how to bring these ingredients together:

1. Prep the Potatoes: Wash and halve the baby potatoes.
2. Season the Chicken: In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
3. Layer Ingredients: Place the halved potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top.
4. Add Liquid: Pour the chicken broth over everything to prevent it from drying out.
5. Flavor Bomb: Sprinkle minced garlic and grated parmesan cheese generously over the chicken.
6. Cook: Cover with the lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches 165°F (75°C) and the potatoes are tender.
7. Serve: Carefully remove everything from the crockpot. Drizzle any leftover sauce over the top before serving.

Best Way to Serve

Serving Ideas

This dish is versatile enough to stand on its own, but if you’re looking for some delightful pairings, here are a few suggestions:

• Crisp Green Salad: A fresh salad with a light vinaigrette complements the richness of the chicken and potatoes.
• Garlic Bread: Because you can never have too much garlic, some freshly baked garlic bread would be a perfect side.
• Steamed Vegetables: Broccoli or green beans lightly drizzled with olive oil can balance out the meal beautifully.

Storage Tips

Best Way to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you happen to have leftovers, don’t worry! Here’s how to keep your delicious creation fresh:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze this dish for up to 2-3 months. Make sure to separate into portions for easier thawing.
• Reheating: For best results, gently reheat in the microwave or on the stovetop; avoid overcooking to keep the chicken tender.

Tips and Tricks

Expert Advice

To take your Garlic Parmesan Crockpot Chicken to the next level, consider these handy tips:

• Brown Your Chicken: If you have time, browning the chicken in a skillet before adding it to the crockpot can enhance flavor.
• Add Vegetables: Carrots or bell peppers can easily be added to the mix for more color and nutrition.
• Double the Recipe: This is a great meal to make in larger batches. Just ensure your crockpot has the capacity!

Creative Twists

Flavor Variations

Looking to switch up the flavors? Try some of these variations:

• Herb Variations: Use fresh herbs like rosemary or thyme instead of Italian seasoning for a different profile.
• Cheese Choices: Switch the parmesan for mozzarella or a sharp cheddar for a creamy, melty twist.
• Spicy Kick: Add chopped jalapeños or a splash of hot sauce for a fiery version.

FAQ

Common Questions

1. Can I use frozen chicken?
   Yes, you can cook frozen chicken in the crockpot. However, cooking times may need to be extended, and it’s essential to ensure the chicken reaches a safe internal temperature.

2. How long is the prep time?
   Preparing your ingredients should take about 15 to 20 minutes, making it quick and convenient for a busy weeknight.

3. Can I use other vegetables?
   Absolutely! Feel free to experiment with various vegetables like zucchini, carrots, or sweet potatoes. Just adjust your cooking time accordingly as needed.

With this definitive guide, you are set to create a scrumptious Garlic Parmesan Crockpot Chicken and Potatoes dish that will leave your loved ones raving! Enjoy the delightful journey as you savor every bite.

Garlic Parmesan Crockpot Chicken and Potatoes

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• Total Time: 380 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting and effortless dish featuring tender chicken breasts, creamy parmesan, and savory garlic, all while baby potatoes soak up fantastic flavors in your slow cooker.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• ½ cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Wash and halve the baby potatoes.
2. Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
3. Place halved potatoes in the bottom of the crockpot, then lay the seasoned chicken breasts on top.
4. Pour chicken broth over everything.
5. Sprinkle minced garlic and grated parmesan cheese over the chicken.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours.
7. Carefully remove everything from the crockpot and drizzle with leftover sauce before serving.

Notes

For richer flavor, substitute chicken with thighs. Use vegetable broth and replace chicken with tofu or tempeh for a vegetarian option.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 85mg

Keywords: crockpot chicken, garlic parmesan, easy recipes, family dinner, slow cooker meals