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Garlic Parmesan Chicken and Potatoes Skillet
Imagine this: it’s a busy weeknight, and you crave something hearty and comforting without spending hours in the kitchen. Garlic Parmesan Chicken and Potatoes Skillet checks all the boxes—it’s easy to make, budget-friendly, and incredibly delicious. This one-pan dish brings together juicy chicken, crisp potatoes, and a creamy garlic Parmesan sauce that your family will absolutely love.
What Makes This Recipe Special
Garlic Parmesan Chicken and Potatoes Skillet is that special dish you turn to when you want a quick yet satisfying meal. It combines protein and starch in a simple, delectable manner. Not only does this recipe require minimal cleanup thanks to just one pan, but it also allows the ingredients to shine with bold flavors from the garlic and seasoning. Perfect for a weeknight dinner or any occasion that calls for heartfelt comfort food, this dish is sure to become a family favorite.
“This recipe is my go-to for busy nights! The flavors are incredible, and my kids devour it every time.” – Happy Home Cook
Your Easy Cooking Guide
Making Garlic Parmesan Chicken and Potatoes Skillet is a breeze. Here’s a snapshot of what you’ll be doing: start with washing and cubing your potatoes, then cook them until crispy. While that’s happening, you’ll prepare some flavorful chicken, toss in garlic, and finish everything off with melted mozzarella cheese. It’s as straightforward as that!
Gather Your Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, pepper, garlic powder, paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Feel free to substitute the chicken with turkey or even tofu for a vegetarian version, and switch up the sauce for different flavors!
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Instructions
- Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket occasionally for even cooking. You want them crispy outside and tender inside.
- Season the chicken: While the potatoes are cooking, cube the chicken breasts. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F—fully cooked through.
- Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (as much as your heart desires). Cook for an additional 1-2 minutes, stirring to ensure the chicken is evenly coated.
- Combine potatoes and chicken: Once the air-fried potatoes are crispy, add them to the skillet with the chicken. Toss until everything is well combined and coated with the sauce.
- Melt the cheese: Top the skillet with shredded mozzarella cheese. Cover with a lid until it melts, or transfer to the oven under the broiler for a couple of minutes until bubbly and golden.
Best Way to Serve
This dish is a stand-alone masterpiece, but pairing it with a crisp garden salad or steamed veggies adds a refreshing balance. You might also consider serving it with some crusty bread to soak up that delicious sauce. A sprinkle of fresh parsley adds a pop of color and freshness to the plate.
Storage Tips
If you find yourself with leftovers (though it’s hard to imagine), here’s how to store them properly. Allow the dish to cool completely, then transfer it to an airtight container. It should stay fresh in the refrigerator for up to 3 days. When reheating, ensure the chicken reaches an internal temperature of 165°F. You can also freeze the chicken and potato mixture in a freezer-safe container for up to 3 months.
Pro Chef Tips
To elevate your Garlic Parmesan Chicken and Potatoes Skillet, consider these handy tips:
- Cut uniform pieces: Ensuring that your chicken and potatoes are similar sizes will help them cook evenly.
- Fresh garlic: Using fresh garlic instead of pre-minced can enhance flavor significantly—just don’t overcook it!
- Crispy texture: If you love a crispy chicken texture, sear it before adding the sauce for an even richer flavor.
Creative Twists
Don’t be afraid to make this recipe your own! Swap the Buffalo Wild Wings Garlic Parmesan Sauce for a homemade creamy garlic sauce or a spicy buffalo sauce for an added kick. You could also throw in some broccoli or bell peppers for additional nutrition and color. For a healthier option, try using sweet potatoes instead of regular ones!
Questions & Answers
1. Can I use frozen chicken breast for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even cooking.
2. How long will leftovers last in the refrigerator?
Leftovers can last for about 3 days when stored properly in an airtight container.
3. Can I make this recipe gluten-free?
Absolutely! Just double-check the sauce ingredients to ensure they are gluten-free, and you’ll be good to go.
With its cozy flavors and straightforward steps, Garlic Parmesan Chicken and Potatoes Skillet promises to be an immediate hit in your kitchen. Enjoy the deliciousness!
Print
Garlic Parmesan Chicken and Potatoes Skillet
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
A quick and hearty one-pan dish combining juicy chicken, crisp potatoes, and a creamy garlic Parmesan sauce.
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, pepper, garlic powder, paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket occasionally for even cooking.
- Cube the chicken breasts and season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat. Cook the seasoned chicken cubes until they reach an internal temperature of 165°F.
- Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (as desired) and cook for an additional 1-2 minutes.
- Add the crispy air-fried potatoes to the skillet and toss until everything is well combined and coated with the sauce.
- Top with shredded mozzarella cheese, cover until it melts, or broil for a couple of minutes until bubbly.
Notes
For a vegetarian version, substitute chicken with turkey or tofu, and feel free to use your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, potatoes, skillet, easy dinner, one-pan meal, comfort food
