Garlic Parmesan Green Beans

Garlic Parmesan Green Beans are not just about flavor; they’re a vibrant side dish that adds color and nutrition to any meal. Picture this: fresh green beans tossed in aromatic garlic, drizzled with olive oil, and sprinkled with luscious parmesan cheese. With a little effort, this recipe transforms an ordinary vegetable into something extraordinary. Whether you’re gearing up for a weeknight dinner, a family gathering, or even a holiday feast, these green beans can easily steal the show as the star side dish.

What Makes This Recipe Special

So why should Garlic Parmesan Green Beans deserve a spot on your table? For starters, it’s one of those beautiful recipes that manage to be both quick and impressive. It’s ideal for busy weeknights when you need something delicious in a hurry, yet elegant enough to impress your guests. The combination of fresh, crisp-tender green beans with the savory notes of garlic and the rich, nutty flavor of parmesan creates a delightful harmony of taste and texture.

"I made these for a family gathering, and everyone was raving about them! They’re so simple but taste like a gourmet dish!" – Happy Home Cook

Your Easy Cooking Guide

Ready to impress with these Garlic Parmesan Green Beans? The process is straightforward. Begin by gathering your ingredients, and you’ll find that the prep and cooking times are quite short, making this dish a winner for any occasion. You’ll be roasting the green beans to perfection, infusing them with flavors every step of the way. Here’s a quick overview of what you’ll be doing:

1. Preheat your oven.
2. Toss the green beans with olive oil, garlic, salt, and pepper.
3. Roast until tender and slightly crispy.
4. Finish with freshly grated parmesan cheese.

Everything You Need for This Recipe

Ingredients

• Fresh Green Beans: 1 pound (Look for bright, firm beans.)
• Olive Oil: 3 tablespoons (Extra virgin for best flavor!)
• Garlic: 4 cloves, minced (Fresh is a must!)
• Parmesan Cheese: ½ cup, freshly grated (Avoid pre-shredded.)
• Salt: ½ teaspoon (Adjust to taste.)
• Black Pepper: ¼ teaspoon (Freshly ground for depth.)
• Optional: Red Pepper Flakes (Add a pinch for some heat.)

Feel free to swap out regular green beans for haricot verts if you prefer something more delicate. Just remember, the fresher your ingredients, the better the results!

Step-by-Step Directions

1. Preheat your oven to 425°F (220°C).
2. Prepare the green beans: Trim the ends and place them in a mixing bowl.
3. Add olive oil: Drizzle the green beans with the olive oil and toss to coat.
4. Season: Stir in the minced garlic, salt, and black pepper. Mix well.
5. Roast: Spread the green beans in a single layer on a baking sheet. Roast for 15-20 minutes, or until they are tender and slightly crispy on the ends.
6. Finish with parmesan: Remove them from the oven, sprinkle with freshly grated parmesan cheese, and return to the oven for an additional 2-3 minutes, allowing the cheese to melt.
7. Serve hot: Enjoy your delicious Garlic Parmesan Green Beans right away!

What to Serve it With

When it comes to pairing your Garlic Parmesan Green Beans, consider serving them alongside roasted chicken, pan-seared fish, or a hearty pasta dish. They also make a great addition to a holiday turkey feast or a simple weeknight burger night. You might also want to toss in a few cherry tomatoes or serve them with lemon wedges for an extra burst of flavor.

Best Way to Store Garlic Parmesan Green Beans

If you happen to have any leftovers (which is unlikely, but still possible!), store them in an airtight container in the fridge for up to three days. To reheat, a quick toss in a skillet over medium heat will refresh their flavor and texture. It’s best to avoid microwaving, as it can lead to soggy beans. Alternatively, you can freeze them before roasting. Just be sure to thaw completely before cooking.

Pro Chef Tips

• Choose Fresh Beans: Always select bright green, firm beans for the best flavor and texture.
• Mince Garlic Finely: Smaller pieces will infuse the beans better during roasting.
• Don’t Overcrowd the Pan: Give the beans space on the baking sheet to ensure they roast evenly rather than steam.
• Add More Flavor: Consider adding a squeeze of fresh lemon juice or a sprinkle of zest right before serving for extra brightness.

Creative Twists

Feel free to mix things up! Add roasted nuts for crunch, toss in some cooked bacon bits for a savory twist, or incorporate different cheeses like feta or goat cheese. For a vegetarian version, consider adding some sautéed mushrooms or bell peppers. You could even infuse the olive oil with herbs before drizzling it on the beans for added flavor!

Your Questions Answered

How long do I roast the green beans?

Roast your green beans for 15-20 minutes at 425°F until tender and slightly crispy.

Can I use frozen green beans?

While fresh green beans are recommended for the best flavor and texture, you can use frozen ones. Just increase the roasting time slightly, and they may not be as crisp.

What’s the best way to reheat leftovers?

Reheat them in a skillet over medium heat for the best results. This helps maintain their crisp-tender texture.

With these tips and this simple recipe, you’re sure to enjoy a plate of Garlic Parmesan Green Beans that’s both delightful and easy to make! Whether for a busy weeknight or a festive gathering, this dish embodies all the best flavors. Happy cooking!

Garlic Parmesan Green Beans

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A vibrant and flavorful side dish featuring fresh green beans roasted with garlic and topped with parmesan cheese.

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Ingredients

Scale 1x2x3x

• 1 pound fresh green beans
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup freshly grated parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: red pepper flakes

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the green beans and place them in a mixing bowl.
3. Drizzle the green beans with olive oil and toss to coat.
4. Stir in minced garlic, salt, and black pepper. Mix well.
5. Spread the green beans in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly crispy.
6. Remove from the oven, sprinkle with parmesan cheese, and return for an additional 2-3 minutes, allowing the cheese to melt.
7. Serve hot and enjoy!

Notes

For extra flavor, consider adding a squeeze of fresh lemon juice before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 10mg

Keywords: green beans, side dish, garlic, parmesan, vegetarian