Gingerbread Crazy Cake

When the air starts to turn crisp and the holidays approach, there’s nothing quite like the warm, spicy aroma of gingerbread wafting through your kitchen. This Gingerbread Crazy Cake is an effortless way to capture that essence, offering a delightful twist on traditional gingerbread. With its simple ingredients and one-bowl method, it’s perfect for anyone looking to spread some festive cheer without the fuss. Whether you’re preparing for a holiday gathering or just indulging on a cozy evening, this cake will surely bring comfort and joy.

What Makes This Recipe Special

This Gingerbread Crazy Cake stands out for its simplicity and versatility. It’s a kid-approved recipe that’s not only easy to whip up but also budget-friendly. Unlike many cakes that rely on eggs and dairy, this recipe achieves its moist texture through clever use of liquid ingredients, making it an ideal option for those with dietary restrictions. Plus, it’s perfect for a range of occasions—from weeknight dinners to festive holiday celebrations.

“This cake is like a warm hug on a chilly evening! It’s easy to make and the ginger flavor is just perfect.” – Sarah, satisfied baker

Your Easy Cooking Guide

Making this Gingerbread Crazy Cake is a breeze. In just a few steps, you’ll transform basic pantry ingredients into a spiced treat that everyone will love. Here’s how it unfolds:

1. Preheat your oven and prepare your baking dish.
2. Mix wet ingredients together.
3. Combine dry ingredients separately.
4. Create wells for the wet ingredients in the dry mix.
5. Stir to create a smooth batter.
6. Bake and enjoy!

Gather Your Ingredients

Before you dive in, here’s what you’ll need to make this delightful cake:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon + 1/8 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 ½ teaspoons ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ¼ cup canola oil (or vegetable oil)
• 1 teaspoon pure vanilla extract
• 1 tablespoon apple cider vinegar (or white vinegar)
• ¼ cup molasses (unsulphured)
• 1 cup water

Feel free to swap canola oil for another neutral oil, and remember, unsulphured molasses gives your cake a richer flavor.

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Step-by-Step Directions

1. Preheat your Oven: Set it to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the sugar, oil, vanilla extract, apple cider vinegar, molasses, and water until well combined.
3. Mix Dry Ingredients: In a separate bowl, mix the flour, baking powder, baking soda, spices, and salt.
4. Create Wells: Make three small wells in the dry ingredients. Pour the oil/vinegar mixture into one well, the molasses mixture into another, and the water into the last well.
5. Combine and Mix: Use a spatula to gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are okay!
6. Bake: Pour the batter into your prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Tips for Serving

To elevate your Gingerbread Crazy Cake, consider dusting it with a light sprinkle of powdered sugar or topping it with a dollop of whipped cream. It pairs beautifully with a hot cup of coffee or a cozy cup of tea. For a festive touch, why not serve it alongside some spiced apples or a scoop of vanilla ice cream?

Storage Tips

To keep your Gingerbread Crazy Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to save some for later, it freezes well for up to three months. When ready to enjoy, simply thaw it at room temperature and warm it slightly in the oven for a few minutes.

Expert Advice

When making this cake, don’t skip the stage of creating wells for your wet ingredients; this method ensures even mixing and prevents overworking the batter. Also, if you feel adventurous, adding some chopped nuts or dried fruit can add delightful texture and flavor.

Creative Twists

Want to mix things up? Consider adding a hint of orange zest or a splash of rum for an extra flavor kick. You can also turn it into a layer cake by frosting it with cream cheese frosting or contrasting it with a chocolate glaze. For a gluten-free version, use a 1:1 gluten-free flour blend.

FAQ

How long does it take to make this cake?

The total prep time is around 15 minutes, with baking taking an additional 30-35 minutes.

Can I substitute ingredients?

Yes! For a dairy-free version, use coconut oil or another vegan substitute. You can also replace molasses with maple syrup for a lighter flavor.

How do I ensure the cake lasts longer?

Store it in an airtight container at room temperature, and if you’re freezing it, wrap it well in plastic wrap followed by foil to prevent freezer burn.

With its charming spiciness and delightful texture, this Gingerbread Crazy Cake is sure to become a beloved recipe in your collection. Happy baking!

Gingerbread Crazy Cake

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• Total Time: 50
• Yield: 8 servings 1x
• Diet: Vegan

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Description

A delightful twist on traditional gingerbread, this Gingerbread Crazy Cake is simple to make and perfect for holiday gatherings.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon + 1/8 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 ½ teaspoons ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ¼ cup canola oil (or vegetable oil)
• 1 teaspoon pure vanilla extract
• 1 tablespoon apple cider vinegar (or white vinegar)
• ¼ cup molasses (unsulphured)
• 1 cup water

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
2. In a large mixing bowl, whisk together the sugar, oil, vanilla extract, apple cider vinegar, molasses, and water until well combined.
3. In a separate bowl, mix the flour, baking powder, baking soda, spices, and salt.
4. Make three small wells in the dry ingredients. Pour the oil/vinegar mixture into one well, the molasses mixture into another, and the water into the last well.
5. Use a spatula to gently fold the ingredients together until just combined; a few lumps are okay!
6. Pour the batter into your prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Dust with powdered sugar or top with whipped cream before serving. Pairs well with coffee or tea.

• Prep Time: 15
• Cook Time: 35
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 10g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: gingerbread, cake, holiday dessert, vegan cake, quick cake