Glazed Beef Kielbasa Pineapple Bites – Easy Appetizer

A Flavorful Bite-Sized Delight

When it comes to quick and satisfying appetizers, few recipes can compete with Glazed Beef Kielbasa Pineapple Bites. These mouthwatering morsels combine the smoky richness of kielbasa with the bright sweetness of pineapple, creating an irresistible duo that’s perfect for any gathering. I often whip these up for casual family get-togethers or last-minute parties, and they never fail to impress. Beyond being a crowd-pleaser, they’re straightforward to prepare, making them a staple in my appetizer repertoire.

What Makes This Recipe Special

So what sets Glazed Beef Kielbasa Pineapple Bites apart from other appetizers? For starters, this dish is a harmonious blend of flavors—savory and sweet, crispy and tender. The quick cooking time (under 30 minutes!) and minimal ingredients make it approachable for novice cooks and busy parents alike. Plus, they’re budget-friendly and can easily be doubled or tripled to accommodate larger crowds.

“These kielbasa bites are always the highlight of our gatherings! They’re gone in minutes, and my friends keep asking for the recipe.” — Sarah P.

Preparing Glazed Beef Kielbasa Pineapple Bites – Easy Appetizer

Creating these tasty bites is a breeze! The process involves a few simple steps that will have you serving up deliciousness in no time. We’ll start by prepping our ingredients and then follow through with cooking and glazing. Here’s a snapshot of what to expect:

1. Prepare the ingredients: slice the kielbasa and drain the pineapple.
2. Create the glaze: whisk together the sauces until smooth.
3. Sear the kielbasa: brown the chunks for added flavor.
4. Glaze and simmer: mix the kielbasa with the pineapple and sauce.
5. Assemble: skewer, arrange, and serve!

Gather Your Ingredients

To get started, gather the following ingredients:

• 14 oz. regular beef Kielbasa, sliced into ½ to ¾ inch thick chunks
• 20 oz. can pineapple chunks, drained (reserve 1 Tbsp juice)
• 3 Tbsp Teriyaki sauce
• 1 Tbsp sweet chili sauce
• 1 Tbsp honey
• 1 Tbsp pineapple juice (reserved from the can)
• Plain toothpicks for serving

(Feel free to swap out the kielbasa for turkey or chicken varieties for a lighter option!)

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Step-by-Step Directions

1. Prepare the Ingredients: Drain the pineapple chunks, ensuring to reserve 1 tablespoon of the juice. Slice the kielbasa into bite-sized chunks.

2. Create the Glaze: In a small mixing bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and the reserved pineapple juice until smooth.

3. Sear the Kielbasa: Heat a large skillet over medium-high heat. Add the sliced kielbasa and sauté for about 5-7 minutes until golden brown. Once done, remove the kielbasa from the skillet and drain any excess fat.

4. Glaze and Simmer: In the same skillet, add the drained pineapple chunks and sauté for 2-3 minutes. Pour the glaze over the kielbasa and pineapple, stirring to coat evenly. Let it simmer for 3-5 minutes until the glaze thickens.

5. Assemble and Serve: Using toothpicks, skewer one piece of kielbasa and one chunk of pineapple. Arrange them on a platter and serve warm.

Perfect Pairings for Glazed Beef Kielbasa Pineapple Bites

These glaze-topped bites are versatile—serve them as-is, or pair them with an array of sides. Consider adding a fresh green salad, crunchy vegetable platter, or even a tangy coleslaw for contrast. For drinks, a light beer or fruity cocktail can elevate your appetizer game!

Best Way to Store Glazed Beef Kielbasa Pineapple Bites – Easy Appetizer

Got leftovers? No problem! Store any uneaten bites in an airtight container in the fridge for up to three days. To reheat, simply place them in the microwave or on a skillet over low heat until warmed through. For longer storage, you can freeze the glazed bites, though it’s best to do so before assembling them on toothpicks.

Pro Chef Tips

• Sear with Care: Searing the kielbasa well adds depth to the flavor—don’t rush this step!
• Consistent Sizing: Make sure your kielbasa chunks are uniform in size for even cooking.
• Adjust the Glaze: If you like a bit more heat, consider adding a dash of sriracha or red pepper flakes to your glaze.

Creative Twists

Feel like switching things up? You could try these variations:

• Add some diced bell peppers or onions to your skillet for added veggies and flavor.
• Swap out the pineapple for chunks of peach or mango for a different fruity flair.
• Experiment with different sauces like BBQ or honey mustard for a unique twist!

Your Questions Answered

• How long does it take to prepare? The total time is about 30 minutes.
• Can I use turkey kielbasa? Absolutely! Turkey or chicken kielbasa makes for a leaner option.
• How should I store leftovers? Keep them in an airtight container in the fridge for up to three days or freeze them for longer storage.

These Glazed Beef Kielbasa Pineapple Bites are more than just food; they’re a delightful experience that brings people together. Ideal for any occasion, they promise to be a hit and leave your guests asking for more!

Glazed Beef Kielbasa Pineapple Bites

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A quick and satisfying appetizer combining smoky kielbasa with sweet pineapple, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 14 oz. regular beef Kielbasa, sliced into ½ to ¾ inch thick chunks
• 20 oz. can pineapple chunks, drained (reserve 1 Tbsp juice)
• 3 Tbsp Teriyaki sauce
• 1 Tbsp sweet chili sauce
• 1 Tbsp honey
• 1 Tbsp pineapple juice (reserved from the can)
• Plain toothpicks for serving

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Instructions

1. Prepare the Ingredients: Drain the pineapple chunks, ensuring to reserve 1 tablespoon of the juice. Slice the kielbasa into bite-sized chunks.
2. Create the Glaze: In a small mixing bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and the reserved pineapple juice until smooth.
3. Sear the Kielbasa: Heat a large skillet over medium-high heat. Add the sliced kielbasa and sauté for about 5-7 minutes until golden brown. Remove the kielbasa from the skillet and drain any excess fat.
4. Glaze and Simmer: In the same skillet, add the drained pineapple chunks and sauté for 2-3 minutes. Pour the glaze over the kielbasa and pineapple, stirring to coat evenly. Let it simmer for 3-5 minutes until the glaze thickens.
5. Assemble and Serve: Using toothpicks, skewer one piece of kielbasa and one chunk of pineapple. Arrange them on a platter and serve warm.

Notes

Sear the kielbasa well for better flavor. You can substitute kielbasa with turkey or chicken for a lighter option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 skewer
• Calories: 180
• Sugar: 10g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: kielbasa, appetizers, easy recipes, party food, beef bites