Name: Gluten-Free Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour blend; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon granulated sugar; 1 cup cottage cheese (small curd); 2 large eggs; 1/2 cup milk (dairy or non-dairy); 2 tablespoons melted butter (plus more for greasing); 1 teaspoon vanilla extract

Jump to Recipe

Gluten-free pancakes can be a game-changer for those who are sensitive to gluten or simply looking to mix up their breakfast routine. My journey with gluten-free cooking has been quite rewarding, especially when I stumbled upon this delightful recipe for cottage cheese pancakes. They’re fluffy, satisfying, and packed with protein, making them perfect for a hearty breakfast or an afternoon snack. Whether you’re whipping these up for a leisurely Sunday brunch or a busy weekday breakfast, these pancakes are bound to impress!

Why you’ll love making it

What makes this recipe stand out is its simplicity and the delicious texture that cottage cheese provides. You’re not just making pancakes; you’re creating a wholesome meal that’s quick to prepare and budget-friendly. Perfect for families or anyone needing a morning fuel-up, these pancakes can easily accommodate various toppings, ensuring there’s something for everyone at the table.

“The first bite was pure bliss! These pancakes are fluffy yet hearty. My family can’t get enough!” — Satisfied Home Cook

How to Prepare This Recipe

Creating gluten-free cottage cheese pancakes is straightforward. In just a few easy steps, you’ll be flipping golden-brown, fluffy pancakes. Start by mixing your dry ingredients, then combine them with the wet ingredients. Make sure to let the batter rest before cooking. This proper sequence will yield pancakes that are moist and full of flavor!

Ingredients

To craft these delicious pancakes, gather the following:

1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum for better texture)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon granulated sugar
1 cup cottage cheese (small curd provides the best texture)
2 large eggs
1/2 cup milk (dairy or non-dairy works)
2 tablespoons melted butter (plus more for greasing the pan)
1 teaspoon vanilla extract

Feel free to swap the milk for plant-based alternatives or use a different sweetener based on your preference!

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Step-by-Step Directions

Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar until evenly mixed.
Combine Wet Ingredients: In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
Incorporate Wet into Dry: Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined—remember, a few small lumps are perfectly fine!
Rest the Batter: Allow the batter to sit for 5-10 minutes to thicken.
Preheat the Griddle: Heat a lightly greased griddle or non-stick frying pan over medium heat.
Pour and Cook: Use a 1/4 cup to pour batter onto the hot griddle, ensuring enough space between each pancake. Cook for about 2-3 minutes until golden brown and bubbly.
Flip and Finish: Carefully flip each pancake and cook for an additional 1-2 minutes until golden on the other side.
Serve Warm: Enjoy immediately, topped with your choice of fresh fruit, syrup, or whipped cream.

Tips for Serving

Elevate your pancake experience by pairing them with a variety of toppings. Fresh fruits like berries or bananas add a burst of flavor, while maple syrup brings a comforting sweetness. For those who love a little indulgence, try adding whipped cream or even chocolate chips on top. Serve them with a side of crispy bacon or a light salad for a balanced meal!

Best Way to Store Gluten Free Cottage Cheese Pancakes

To keep your pancakes fresh, store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Simply place wax paper or parchment between each pancake in a freezer-safe bag, and they will keep well for up to two months. When ready to eat, reheat them in a toaster or microwave until warm.

Pro Chef Tips

Don’t Overmix: Gently folding the wet and dry ingredients is key for fluffy pancakes. Overmixing can lead to dense pancakes.
Pancake Size: For uniform pancakes, use a measuring cup to portion out your batter.
Temperature Control: If your pancakes are browning too quickly, reduce the heat. Pancakes should be cooked slowly to ensure they’re cooked through without burning.

Creative Twists

Make these pancakes even more exciting by adding different flavors! Incorporate mashed bananas or blueberries for a fruity touch, or sprinkle in some cinnamon or nutmeg for warmth. If you’re feeling adventurous, try topping them with Nutella or peanut butter for an extra special treat.

FAQs

How long does it take to prepare these pancakes?

From start to finish, you can expect a total time of around 30 minutes, including mixing, resting, cooking, and enjoying!

Can I substitute the cottage cheese?

Yes, if you don’t have cottage cheese on hand, ricotta can make a great alternative, giving pancakes a different yet delightful texture and flavor.

How do I ensure my pancakes are gluten-free?

Always check for gluten-free labeled products in your flour and baking ingredients. Cross-contamination is a common concern, so use dedicated utensils and surfaces for gluten-free cooking.

With this ultimate gluten-free cottage cheese pancake recipe, you’ll enjoy a delicious, protein-packed breakfast that brings comfort and joy to any mealtime. Happy cooking!