Gnocchi Soup

Gnocchi soup is a comforting and hearty dish that combines the delightful pillowy texture of gnocchi with a rich, creamy broth. Perfect for chilly nights or when you need a little pick-me-up, it seamlessly blends plant-based ingredients for a meal that’s both satisfying and nourishing. This recipe has quickly become a favorite in my kitchen for its simplicity and deliciousness—there’s something undeniably comforting about a warm bowl of this soup.

What Makes This Recipe Special

Why should this recipe be your next go-to? First off, it’s incredibly easy to make. With just a handful of ingredients, this gnocchi soup offers a burst of flavor and a creamy richness that can satisfy even the pickiest eaters. It’s also a fantastic way to get your veggies in—spinach, celery, carrots; they all add nutrients to an otherwise comforting dish.

Whether you’re preparing a cozy weeknight dinner or want to impress guests at your next gathering, this gnocchi soup deserves a spot on your table. Plus, it’s vegan and gluten-free-friendly, making it inclusive for various diets.

“This gnocchi soup was a hit! Creamy, filling, and packed with flavor. Perfect for a cold evening!”

Preparing Gnocchi Soup

In this section, we’ll dive into the straightforward process of making this delightful soup. The recipe is structured into manageable steps, ensuring that even beginner cooks can whip it up effortlessly. Gather your ingredients—this will help streamline the cooking experience.

Ingredients You’ll Need

Here is a list of what you’ll need to gather before you start cooking:

• 1 lb gnocchi (substitute gluten-free if needed)
• 7 oz vegan sour cream
• 7 oz vegan cream cheese
• 6 oz vegan chicken cubes
• 1 tsp Italian herbs
• 2 Tbsp olive oil
• 3 cloves garlic, diced
• 1/3 cup onions, finely chopped
• 2 ribs celery, chopped
• 1/4 cup carrots, shredded
• 1 handful spinach
• 3 cups vegetable broth
• Salt and pepper to taste

You can easily adjust the veggies to your liking or use leftovers you have on hand for an even quicker prep time.

Cooking Steps

We’re ready to get cooking! Follow these straightforward instructions for a fantastic bowl of gnocchi soup:

1. In a saucepan, heat the olive oil over medium heat. Add the diced celery, garlic, and onions. Sauté them for about 2 minutes until fragrant.
2. Stir in the vegan chicken cubes and season with salt and pepper. Continue frying for an additional 3 minutes until the chicken begins to brown.
3. Pour in the vegetable broth and bring the mixture to a boil.
4. Add the gnocchi to the pot. Cook for about 2-3 minutes until gnocchi is tender.
5. Finally, mix in the cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for 2 minutes more and then serve hot in bowls.

Best Way to Serve

To make your serving even more delightful, consider garnishing your gnocchi soup with a sprinkle of fresh herbs or a drizzle of olive oil. You could also offer a side of crusty vegan bread to soak up the creamy goodness. Another great addition is a fresh salad to balance the meal.

Storage Tips

If you have leftovers (though they may be hard to resist!), you can store your gnocchi soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a saucepan over low heat; you may need to add a splash of broth to return it to its creamy consistency. For longer storage, consider freezing portions. Just be aware that the texture of the gnocchi can change once frozen; it’s best enjoyed freshly made.

Pro Chef Tips

• For an extra flavor boost, try adding a splash of lemon juice or zest just before serving.
• If you’re looking for a little heat, a pinch of red pepper flakes or a dash of hot sauce can elevate the dish.
• Use fresh spinach for a more vibrant color and flavor; however, frozen spinach can work too—just make sure to thaw and drain it first.

Creative Twists

Feeling adventurous? You can switch things up by adding different vegetables like mushrooms, bell peppers, or zucchini. You might also try different herbs such as dill or basil for a unique twist. The world of gnocchi soup is your oyster—experiment with various spices or add a splash of dairy-free pesto for an exciting layer of flavor.

Your Questions Answered

Q: How long does this dish take to prepare?
A: From start to finish, you can have this gnocchi soup ready in about 30 minutes!

Q: Can I use fresh gnocchi?
A: Absolutely! Fresh gnocchi will take a little less time to cook, so adjust your cooking time accordingly.

Q: What can I substitute for the vegan chicken?
A: Feel free to replace it with chickpeas, tofu, or just increase the veggies for a hearty, protein-packed meal.

Now that you have all the information you need, it’s time to treat yourself to a warm, comforting bowl of gnocchi soup. Each spoonful is sure to wrap you in warmth and nostalgia—enjoy!

Gnocchi Soup

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegan, Gluten-Free

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Description

A comforting and hearty soup that combines pillowy gnocchi with a rich, creamy broth, packed with plant-based ingredients for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 lb gnocchi (substitute gluten-free if needed)
• 7 oz vegan sour cream
• 7 oz vegan cream cheese
• 6 oz vegan chicken cubes
• 1 tsp Italian herbs
• 2 Tbsp olive oil
• 3 cloves garlic, diced
• 1/3 cup onions, finely chopped
• 2 ribs celery, chopped
• 1/4 cup carrots, shredded
• 1 handful spinach
• 3 cups vegetable broth
• Salt and pepper to taste

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Instructions

1. In a saucepan, heat the olive oil over medium heat. Add the diced celery, garlic, and onions. Sauté them for about 2 minutes until fragrant.
2. Stir in the vegan chicken cubes and season with salt and pepper. Continue frying for an additional 3 minutes until the chicken begins to brown.
3. Pour in the vegetable broth and bring the mixture to a boil.
4. Add the gnocchi to the pot. Cook for about 2-3 minutes until the gnocchi is tender.
5. Finally, mix in the cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for 2 minutes more and then serve hot in bowls.

Notes

For extra flavor, add a splash of lemon juice or zest just before serving. Consider garnishing with fresh herbs or olive oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 290
• Sugar: 6g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg

Keywords: gnocchi, soup, vegan, gluten-free, creamy, comforting