A Taste of Comfort: Gordon Ramsay’s Beef Stroganoff

There’s something undeniably enchanting about a well-made beef stroganoff, and when it comes from the culinary genius of Gordon Ramsay, you know it’s going to be extraordinary. This dish, with its rich and creamy sauce, tender slices of rib-eye steak, and earthy mushrooms, is perfect for cozy evenings or impressive dinner parties. I first made this recipe on a rainy Sunday afternoon, and the tantalizing aroma that filled my kitchen was enough to make anyone’s mouth water. The combination of flavors here is so comforting that it instantly transports you to a warm and inviting dining room—perfect for any occasion.

Reasons You’ll Love Making It

So, why should this beef stroganoff recipe take center stage on your dinner table? First off, it’s a relatively quick meal, ideal for busy weeknights when you still want to serve something impressive. At the same time, it evokes the kind of slow-cooked flavor typically reserved for special gatherings, making it a versatile dish for any situation.

Not to mention, it’s a crowd-pleaser! Kids and adults alike can’t resist the creamy goodness enveloping tender strips of steak. This dish is also a fantastic way to enjoy beef without breaking the bank—using rib-eye grants you both affordability and intense flavor. To sum it up in the words of one enthusiastic home chef:

"This recipe is a game-changer! The sauce is silky, the beef melts in your mouth, and it feels like a gourmet meal without the fuss."

Your Easy Cooking Guide

Ready to dive into a delicious adventure? This Gordon Ramsay beef stroganoff recipe involves a few straightforward steps that will have you feeling like a pro in your own kitchen. First, prepare the beef by pounding it to the perfect thickness for quick cooking. Then, sear it in batches to achieve that delectable browning that creates depth in flavor. After sautéing fresh veggies and forming a roux, you’ll bring everything together with a beautiful sour cream sauce, ensuring the beef stays tender and flavorful. Here’s how you can make it all happen.

Gather Your Ingredients

Before you get started, make sure you have the following ingredients on hand:

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600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick
300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
1 medium onion, thinly sliced
1 Tbsp Dijon mustard
150 ml / ⅔ cup full-fat sour cream
500 ml / 2 cups low-salt beef broth
2 Tbsp butter
1 Tbsp plain flour
2 Tbsp neutral oil (for searing)
Kosher salt (to taste)
Freshly cracked black pepper (to taste)
Chopped chives (for garnish)
Egg noodles or tagliatelle (for serving)

You can even swap out cremini mushrooms for button mushrooms or use gluten-free pasta for a tailored experience.

Cooking Steps

Prep the Beef: Pound the rib-eye until it’s about ¾ cm thick, then slice it into strips. Season with salt and pepper.
Sear in Batches: Heat 1 Tbsp of oil in a hot skillet. Sear half the beef for 30 seconds on each side until browned, then transfer to a plate. Repeat with the remaining beef using the other tablespoon of oil.
Brown the Vegetables: Lower the heat and add the butter to the skillet. Once melted, add in the onions, stirring for 1 minute, then toss in the mushrooms. Cook for about 4 minutes until they are golden brown.
Make the Roux: Sprinkle the flour over the onions and mushrooms, stirring well for 1 minute.
Deglaze the Pan: Pour in ½ cup of the beef broth, scraping along the bottom to release the flavorful bits. Once smooth, add the remaining broth and the Dijon mustard. Let it simmer for 5 minutes.
Finish the Sauce: Remove from heat and stir in the sour cream until the sauce is silky.
Return the Beef: Add the beef back into the pan along with any juices. Warm on low for 1 minute.
Serve It Up: Ladle the beef stroganoff over a bed of buttered noodles or tagliatelle. Top with chopped chives for that fresh touch.

Tips for Serving

To make this dish even more delightful, consider serving it alongside a simple green salad dressed in a light vinaigrette. A crusty loaf of bread or rolls could balance the richness of the stroganoff, perfect for dipping. Pairing it with a glass of red wine like a velvety Merlot or a light Pinot Noir adds an elegant touch to your meal.

Best Way to Store Gordon Ramsay Beef Stroganoff Recipe

Have leftovers? You’re in luck! Store the beef stroganoff in an airtight container in the fridge, where it can stay fresh for up to 3 days. If you’d like to enjoy it later, you can freeze it for up to 2 months—just be sure to defrost it in the fridge before reheating. When reheating, do it slowly on low heat, adding a splash of beef broth or water to keep the sauce creamy.

Expert Advice

To really elevate this dish, consider using a sous-vide method for the beef if you have the equipment. This technique allows for precise cooking, resulting in incredibly tender meat. Always remember to taste as you go—adjusting the seasoning can make all the difference in the final flavor. Lastly, using high-quality beef broth will significantly enhance the depth of your sauce.

Flavor Variations

Feel adventurous? There are countless ways to put your spin on Gordon Ramsay’s beef stroganoff. Swap the rib-eye for chicken or even a plant-based protein for a lighter option. Experiment with adding herbs like thyme or tarragon for an aromatic twist, or throw in a splash of white wine for added complexity. You could also experiment with different types of mushrooms, such as shiitake or portobello, to create varying flavors.

Your Questions Answered

How long does it take to prepare this dish?

Prep and cooking time generally take around 30 to 40 minutes, making it a great option for a weeknight meal.

Can I substitute the sour cream?

Absolutely! Greek yogurt can provide a tangy flavor while keeping the creaminess intact. Just be sure not to let it boil after adding it to the sauce.

Is it safe to freeze beef stroganoff?

Yes, it’s safe to freeze this dish. Enjoy the robust flavors and keep in mind the mentioned storage tips for optimum taste.

This recipe promises a delightful culinary experience that will impress both your family and friends. Dive into this flavorful beef stroganoff, and let it become a staple in your home. Happy cooking!

Gordon Ramsay’s Beef Stroganoff

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Description

A rich and creamy beef stroganoff featuring tender rib-eye steak and earthy mushrooms, perfect for cozy evenings or impressive dinner parties.

Ingredients

Scale

600 g rib-eye steak, trimmed and pounded ¾ cm thick
300 g cremini mushrooms, sliced ⅛-inch thick
1 medium onion, thinly sliced
1 Tbsp Dijon mustard
150 ml full-fat sour cream
500 ml low-salt beef broth
2 Tbsp butter
1 Tbsp plain flour
2 Tbsp neutral oil (for searing)
Kosher salt (to taste)
Freshly cracked black pepper (to taste)
Chopped chives (for garnish)
Egg noodles or tagliatelle (for serving)

Instructions

Pound the rib-eye until it’s about ¾ cm thick, then slice it into strips. Season with salt and pepper.
Heat 1 Tbsp of oil in a hot skillet. Sear half the beef for 30 seconds on each side until browned, then transfer to a plate. Repeat with the remaining beef using the other tablespoon of oil.
Lower the heat and add the butter to the skillet. Once melted, add in the onions, stirring for 1 minute, then toss in the mushrooms. Cook for about 4 minutes until they are golden brown.
Sprinkle the flour over the onions and mushrooms, stirring well for 1 minute.
Pour in ½ cup of the beef broth, scraping along the bottom to release the flavorful bits. Once smooth, add the remaining broth and the Dijon mustard. Let it simmer for 5 minutes.
Remove from heat and stir in the sour cream until the sauce is silky.
Add the beef back into the pan along with any juices. Warm on low for 1 minute.
Ladle the beef stroganoff over a bed of buttered noodles or tagliatelle. Top with chopped chives for that fresh touch.

Notes

Consider serving with a simple green salad and crusty bread for dipping. It pairs well with red wine.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing, Simmering
Cuisine: Russian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg

Keywords: beef stroganoff, comfort food, Gordon Ramsay