Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes

Gordon Ramsay’s Ground Turkey Pasta offers a delightful twist on classic comfort food. If you’re in need of a quick, creamy, and satisfying meal, this dish is perfect for busy weeknights when you want to serve something that feels indulgent without spending hours in the kitchen. I’ve made this recipe countless times, and it never fails to please a crowd, from picky eaters to food enthusiasts alike.

What Makes This Recipe Special

This creamy pasta dish stands out not only for its rich flavor but also for its versatility. It’s a fantastic weeknight dinner that can be whipped up in about 30 minutes, making it a go-to for families or anyone wanting to spend more time at the dinner table than in the kitchen. Plus, it’s budget-friendly! The ingredients are simple and readily available, meaning you won’t break the bank or make too many special trips to the grocery store. Trust me; once you try this dish, it’s sure to become a regular in your recipe rotation.

“Absolutely love this recipe! It’s easy to make, and my kids ask for it every week. The flavors are amazing, and it always comes together so quickly!” – A satisfied home cook.

Step-by-step Instructions

To create the ultimate creamy comfort dish, you’ll follow a straightforward process that involves cooking the pasta, sautéing the turkey, and combining all the flavors for a unified, delicious meal. Here’s a brief overview of what’s to come:

1. Cook your pasta in a large pot of salted water.
2. In a skillet, heat some olive oil and sauté the onion until soft.
3. Add your ground turkey, seasoning it with salt, pepper, and Italian spices.
4. Stir in garlic and flour, then mix in broth and tomato sauce.
5. Finish it off by adding half-and-half and cheese for creaminess.
6. Combine everything with the cooked pasta and garnish before serving.

Now, let’s gather all the essentials you need for this quick and delightful recipe.

Everything You Need for This Recipe

Ingredients

• 8 ounces Penne Pasta (Feel free to replace it with any pasta shape you love.)
• 2 tablespoons Olive Oil (Canola or vegetable oil works just as well if you prefer.)
• 1 medium Yellow Onion (Red onion can give a sharper twist if desired.)
• 1 pound Ground Turkey (Substitute with turkey or ground beef for variety.)
• 1 teaspoon Salt (Enhances all flavors; adjust per your dietary requirements.)
• 1 teaspoon Black Pepper (Freshly cracked is recommended for maximum flavor.)
• 1 teaspoon Italian Seasoning (Swap with dried oregano, basil, and thyme if needed.)
• 2 cloves Garlic (Minced; garlic powder can also work in a pinch.)
• 2 tablespoons All-purpose Flour (Gluten-free flour can be a great alternative.)
• 1 cup Chicken Broth (Vegetable broth is an excellent vegetarian option.)
• 1 cup Tomato Sauce (Canned diced tomatoes can achieve a chunkier texture.)
• ½ cup Half-and-half (You can replace it with heavy cream or non-dairy milk.)
• 1 cup Mozzarella Cheese (Feel free to substitute with provolone or dairy-free cheese.)
• 1 cup Cheddar Cheese (Use any melty cheese you enjoy.)
• ¼ cup Fresh Parsley (Sprinkling this adds a fresh note to the presentation.)
• 1 teaspoon Red Chili Flakes (Optional for a little kick; you can omit or substitute with fresh chili if desired.)

Step-by-Step Directions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

   

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2. Sauté the Onion: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

3. Brown the Turkey: Add the ground turkey to the skillet. Sprinkle with salt, black pepper, and Italian seasoning. Cook, breaking apart the meat with a spoon, until it’s browned and cooked through, about 7-8 minutes.

4. Mix in Garlic and Flour: Stir in the minced garlic and flour, cooking for an additional minute to toast the flour slightly.

5. Pour in Broth and Sauce: Gradually add the chicken broth and tomato sauce, stirring to combine. Bring it to a simmer.

6. Add Cream and Cheese: Pour in the half-and-half and stir in the mozzarella and cheddar cheeses until melted and creamy.

7. Combine with Pasta: Fold the cooked pasta into the creamy turkey mixture until well coated.

8. Garnish and Serve: Transfer to a serving dish, sprinkle with fresh parsley and red chili flakes if desired. Enjoy!

Tips for Serving

To elevate your dining experience, consider these serving suggestions. Gordon Ramsay Ground Turkey Pasta pairs wonderfully with a side of garlic bread or a fresh green salad dressed with a light vinaigrette. You could also serve it alongside steamed vegetables for a healthy boost. For those interested in a cozy family meal, try adding a sprinkle of extra cheese on top and placing it under the broiler for a few minutes until golden and bubbly.

Storage Tips

If you find yourself with leftovers (which is rare but possible), it’s essential to store them correctly. Allow the pasta to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 2 months. Just remember to reheat thoroughly to an internal temperature of 165°F before serving.

Pro Chef Tips

1. Utilize Fresh Ingredients: Whenever possible, opt for fresh herbs like parsley for added flavor and nutrition.
2. Don’t Rush the Browning: Ensure your ground turkey is thoroughly browned for the best flavor. This step enhances umami in the dish.
3. Taste as You Go: Adjust seasonings according to your preference. A little extra salt or pepper can make a significant difference!

Creative Twists

Feel like experimenting? Here are some variations to consider:

• Protein Swaps: Use ground beef, chicken, or even plant-based alternatives to suit your dietary preferences.
• Vegan Option: Substitute the half-and-half with coconut milk or a dairy-free cream, and omit the cheese or use vegan cheese.
• Add Veggies: Toss in spinach, mushrooms, or bell peppers during the turkey sautéing stage for added nutrition.

Your Questions Answered

What is the prep time for Gordon Ramsay Ground Turkey Pasta?

Preparation time is about 10 minutes, with a total cooking time of around 20-30 minutes, making it a quick and efficient meal option.

Can I substitute the ground turkey with another meat?

Absolutely! Ground chicken, pork, or beef work well. For a vegetarian option, try crumbled tofu or lentils.

How do I reheat the leftovers?

Reheat in the microwave, or warm gently on the stovetop. Add a splash of broth or water if it seems dry to maintain creaminess.

With these guidelines, you’ll be ready to create a delectable Gordon Ramsay Ground Turkey Pasta that your family will adore. Happy cooking!

Gordon Ramsay’s Ground Turkey Pasta

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A creamy and satisfying ground turkey pasta dish perfect for quick weeknight dinners.

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Ingredients

Scale 1x2x3x

• 8 ounces Penne Pasta
• 2 tablespoons Olive Oil
• 1 medium Yellow Onion
• 1 pound Ground Turkey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Italian Seasoning
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose Flour
• 1 cup Chicken Broth
• 1 cup Tomato Sauce
• ½ cup Half-and-half
• 1 cup Mozzarella Cheese
• 1 cup Cheddar Cheese
• ¼ cup Fresh Parsley
• 1 teaspoon Red Chili Flakes (optional)

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Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Onion: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Brown the Turkey: Add the ground turkey to the skillet. Sprinkle with salt, black pepper, and Italian seasoning. Cook, breaking apart the meat until browned, about 7-8 minutes.
4. Mix in Garlic and Flour: Stir in the minced garlic and flour, cooking for an additional minute.
5. Pour in Broth and Sauce: Gradually add the chicken broth and tomato sauce, stirring to combine. Bring to a simmer.
6. Add Cream and Cheese: Pour in the half-and-half and stir in the mozzarella and cheddar cheeses until melted and creamy.
7. Combine with Pasta: Fold the cooked pasta into the creamy turkey mixture until well coated.
8. Garnish and Serve: Transfer to a serving dish, sprinkle with fresh parsley and red chili flakes if desired. Enjoy!

Notes

Pairs well with garlic bread or a fresh salad. For leftovers, cool before storing in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: pasta, ground turkey, creamy pasta, weeknight dinner, quick dinner, family meal