Gordon Ramsay Homemade Pasta Recipe

Homemade pasta has a charm that few meals can match. When I first attempted Gordon Ramsay’s homemade pasta recipe, it felt like a rite of passage into the culinary world—an invitation to appreciate the art of cooking fully. The dough’s silky texture, the delightful aroma that fills your kitchen, and that first bite of fresh pasta are truly special. Whether it’s for a cozy family dinner or an extravagant holiday feast, nothing quite compares to the satisfaction of crafting pasta from scratch.

What Makes This Recipe Special

One of the standout features of this homemade pasta recipe is its simplicity. With just four basic ingredients—flour, eggs, sea salt, and olive oil—you can create something extraordinary. Not only is this recipe budget-friendly, but it also allows you to engage your family in the cooking process. Making pasta can be a fun activity, especially with kids, who love to knead the dough and watch as it transforms. Plus, the outcome is incredibly rewarding; fresh pasta cooks quickly and tastes far superior to store-bought options.

"This recipe transformed my weeknight dinners! The process was simple, and the flavor was unmatched." – A Happy Home Cook

Step-by-Step Guide to Cooking It

You’ll be amazed by how uncomplicated it is to create your very own pasta. The process involves creating a dough base, kneading it, rolling it out, and finally cooking your perfectly shaped pasta. If you’ve ever been curious about homemade pasta, this recipe will guide you seamlessly through each stage, making it accessible even for novice home chefs.

What You’ll Need

Ingredients You’ll Need

• 2 cups (240g) all-purpose flour (spooned & leveled)
• 3 large eggs
• ½ tsp sea salt
• ½ Tbsp extra-virgin olive oil

You can substitute all-purpose flour with "00" flour for a softer texture, or add a bit of semolina flour for a firmer bite—both variations work beautifully.

Step-by-Step Directions

1. Make the Dough Base: On a clean surface, pile your flour and form a well in the center. Crack in the eggs, drizzle in the olive oil, and sprinkle the salt.

   

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2. Mix and Form Dough: Using a fork, slowly incorporate the flour into the eggs. Once mixed, switch to your hands to bring the mixture together until a shaggy dough forms.

3. Knead the Dough: Knead the dough for 8–10 minutes until it feels smooth and elastic. If it’s too dry, add a few drops of water; if sticky, dust with flour.

4. Rest the Dough: Shape the dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes at room temperature.

5. Divide and Flatten: Cut the dough into four pieces. Flatten one piece into a small oval.

6. Roll the Dough: Pass the flattened dough through a pasta machine on setting 1 three times. Fold it into thirds and then roll again through settings 2 and 3 (three times each), before finishing with a pass through settings 4, 5, and 6.

7. Flour and Store Sheets: Lay the rolled sheets on a floured baking sheet. Dust with flour and fold them lightly to prevent sticking.

8. Cut the Pasta: Use a cutter to shape the pasta as desired—fettuccine is a classic choice.

9. Cook the Pasta: Boil in salted water for 1–2 minutes until al dente. Drain and serve immediately.
   

Best Way to Serve

Serving homemade pasta is an opportunity for creativity! Drizzle with olive oil and a sprinkle of fresh herbs for a light option or toss with a rich sauce like Alfredo or Marinara for something heartier. Pair the dish with a simple green salad or some garlic bread to round out the meal. You can even create a pasta bar for guests, offering a variety of toppings and sauces.

Storage Tips

To keep your homemade pasta fresh, you can dry it on a flour-dusted surface and then store it in an airtight container for up to a week. For longer storage, you can freeze the fresh pasta—just make sure to lay it out flat on a baking sheet first until firm, then transfer it to a freezer bag. Always practice safe food handling and consume or freeze it within two days for the best quality.

Expert Advice

For the best results, make sure your ingredients are at room temperature before you begin. This ensures that the dough combines effectively without any clumps. Also, don’t rush the kneading phase; develop that gluten properly for a chewy, satisfying end product!

Creative Twists

Explore different flavors by adding herbs like basil or spinach to the dough for a vibrant green hue. Or, for a fun twist, try incorporating spices, such as saffron or beet juice, to create uniquely flavored pasta!

Your Questions Answered

How long does it take to prepare this recipe?

Typically, you can have this homemade pasta ready to serve in about an hour, including resting time.

Can I store any leftover dough?

Yes, you can wrap any unused dough tightly in plastic wrap and refrigerate it for up to two days.

Is there a gluten-free version of this recipe?

Absolutely! You can swap out all-purpose flour for a gluten-free blend, just be sure to follow the specific instructions on the flour pack for best results.

Whether you’re an experienced cook or just beginning your culinary journey, this Gordon Ramsay homemade pasta recipe is sure to impress and delight at your dinner table. Enjoy the process and the delicious outcome!

Homemade Pasta

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• Total Time: 32 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple yet rewarding homemade pasta recipe that transforms basic ingredients into a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 2 cups (240g) all-purpose flour (spooned & leveled)
• 3 large eggs
• ½ tsp sea salt
• ½ Tbsp extra-virgin olive oil

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Instructions

1. On a clean surface, pile your flour and form a well in the center. Crack in the eggs, drizzle in the olive oil, and sprinkle the salt.
2. Using a fork, slowly incorporate the flour into the eggs. Once mixed, switch to your hands to bring the mixture together until a shaggy dough forms.
3. Knead the dough for 8–10 minutes until it feels smooth and elastic. If it’s too dry, add a few drops of water; if sticky, dust with flour.
4. Shape the dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes at room temperature.
5. Cut the dough into four pieces. Flatten one piece into a small oval.
6. Pass the flattened dough through a pasta machine on setting 1 three times. Fold it into thirds and then roll again through settings 2 and 3 (three times each), before finishing with a pass through settings 4, 5, and 6.
7. Lay the rolled sheets on a floured baking sheet. Dust with flour and fold them lightly to prevent sticking.
8. Use a cutter to shape the pasta as desired—fettuccine is a classic choice.
9. Boil in salted water for 1–2 minutes until al dente. Drain and serve immediately.

Notes

Store fresh pasta in an airtight container for up to a week, or freeze for longer storage. Ensure ingredients are at room temperature for best results.

• Prep Time: 30 minutes
• Cook Time: 2 minutes
• Category: Main Course
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 180mg

Keywords: homemade pasta, fresh pasta, Italian cooking, pasta recipe, Gordon Ramsay