Gordon Ramsay Sticky Toffee Pudding

Gordon Ramsay is renowned for his culinary genius, and his Sticky Toffee Pudding is no exception. This dessert has won the hearts of many with its rich flavor and gooey texture. Perfect for cozy nights or impressing guests, it’s a quintessential British treat that brings warmth and comfort to any occasion. I remember my first time savoring this pudding at a friend’s dinner party; the depth of flavor was simply unforgettable. Let’s dive into why this recipe deserves a permanent spot in your baking repertoire.

Reasons You’ll Love This Recipe

This Gordon Ramsay Sticky Toffee Pudding isn’t just a dessert; it’s an experience. From its melt-in-your-mouth texture to the indulgent toffee sauce that drizzles beautifully over each slice, there are countless reasons to make this dish.

• Quick and Easy: Most of the ingredients are pantry staples, making it simple to whip up on a weeknight or for a special occasion.
• Family-Friendly: With its sweetness and comforting flavors, it’s a hit with both kids and adults alike.
• Budget-Friendly: Using affordable ingredients, you can create a show-stopping dessert without breaking the bank.

"This is hands down the best sticky toffee pudding I’ve ever made! Moist, rich, and the toffee sauce is divine!" – Sarah, satisfied user.

How to Prepare This Recipe

Creating Gordon Ramsay’s Sticky Toffee Pudding is straightforward. You’ll start by preparing the dates, followed by mixing the batter, and finally whipping up that luscious toffee sauce. The steps are simple enough for even beginner bakers!

1. Preheat your oven to 180°C (350°F) and grease your baking dish.
2. Soften your dates in boiling water; this enhances the flavor and texture.
3. Cream the butter and sugar for a fluffy batter, then combine everything and bake till golden brown.

Each step is designed to ensure that your pudding comes out perfect every time.

Gather Your Ingredients

To get started on this delightful dessert, here’s what you’ll need:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• For the pudding:

  • 200g pitted dates
  • 250ml boiling water
  • 1 teaspoon baking soda
  • 100g unsalted butter
  • 150g brown sugar
  • 2 large eggs
  • 200g self-raising flour
  • 1 teaspoon vanilla extract

• For the toffee sauce:

  • 150g brown sugar
  • 150ml heavy cream
  • 100g unsalted butter

Feel free to substitute dates with prunes for a slightly different flavor or use dark brown sugar instead of light for a richer taste.

Step-by-Step Directions

1. Preheat and Prepare: Start by preheating your oven to 180°C (350°F) and greasing a baking dish generously.

2. Soften the Dates: In a bowl, combine the chopped dates and baking soda. Pour the boiling water over them and let sit for about 10 minutes. This softens the dates and enhances their sweetness.

3. Cream the Butter and Sugar: In another bowl, cream the unsalted butter and brown sugar together until light and fluffy. Feel free to use an electric mixer for ease!

4. Incorporate Eggs and Vanilla: Beat in the eggs one at a time to maintain the fluffiness, then mix in the vanilla extract.

5. Mix in Flour and Dates: Fold in the self-raising flour and the softened date mixture until just combined. Be careful not to overmix!

6. Bake: Pour the batter into your prepared dish and bake for 30-35 minutes, or until a skewer comes out clean.

7. Make the Toffee Sauce: While the pudding is baking, combine brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until smooth and heated through.

8. Serve: Once the pudding is done, serve it warm with the toffee sauce drizzled generously over the top. Enjoy!

What to Serve With It

To elevate your dining experience, consider serving the sticky toffee pudding with:

• Vanilla Ice Cream: The cold creaminess pairs perfectly with the warm pudding.
• Whipped Cream: A light dollop adds an elegant touch.
• Chopped Nuts: Pecans or walnuts sprinkled on top for added texture and flavor.

These accompaniments will not only enhance the flavors but also make your dessert presentation more appealing.

Keeping Gordon Ramsay Sticky Toffee Pudding Fresh Longer

To store your leftovers effectively, follow these tips:

• Refrigeration: Place any uneaten pudding in an airtight container. It will stay fresh in the fridge for up to 3 days.
• Freezing: You can also freeze the pudding for up to 2 months. Ensure it’s wrapped tightly to prevent freezer burn.
• Reheat: To reheat, pop it in the oven at 150°C (300°F) until warmed through, or microwave for quick warming.

Always prioritize food safety and ensure you consume leftovers within the recommended timeframes.

Helpful Hints

Here are some expert tips to ensure your sticky toffee pudding turns out perfectly:

• Don’t Overmix: Overmixing can make your pudding dense. Just stir until the ingredients are combined for a lighter texture.
• Sift Your Flour: Sifting flour before adding helps prevent clumps and ensures even mixing.
• Choose Quality Dates: The better the dates, the more flavorful your pudding will be. Medjool dates are a great option!

Creative Twists for This Recipe

Feel free to get creative with this classic dessert. Here are a few variations:

• Nutty Version: Add chopped pecans or walnuts into the pudding batter for added crunch.
• Spiced Up: Incorporate spices like cinnamon or nutmeg into the batter for a warm, cozy flavor.
• Vegan Adaptation: Substitute butter with coconut oil and eggs with flaxseed meal mixed with water for a plant-based version.

Your Questions Answered

How long does it take to prepare this pudding?

Preparation time is roughly 20 minutes, with a baking time of about 30-35 minutes, making it a fairly quick dessert option.

Can I substitute the dates?

Yes, prunes or even dried figs can be used as alternatives, each offering a distinct flavor profile.

How do I know when the pudding is done?

A simple skewer test will work. Insert a skewer into the center; if it comes out clean, your pudding is ready!

This Gordon Ramsay Sticky Toffee Pudding is sure to impress at your next gathering or satisfy your sweet cravings at home. Happy baking!

Gordon Ramsay Sticky Toffee Pudding

---

• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A rich and gooey British dessert that delights with its melt-in-your-mouth texture and indulgent toffee sauce.

---

Ingredients

Scale 1x2x3x

• 200g pitted dates
• 250ml boiling water
• 1 teaspoon baking soda
• 100g unsalted butter
• 150g brown sugar
• 2 large eggs
• 200g self-raising flour
• 1 teaspoon vanilla extract
• 150g brown sugar (for toffee sauce)
• 150ml heavy cream
• 100g unsalted butter (for toffee sauce)

---

Instructions

1. Preheat your oven to 180°C (350°F) and grease a baking dish.
2. In a bowl, combine the chopped dates and baking soda. Pour the boiling water over them and let sit for about 10 minutes.
3. Cream the unsalted butter and brown sugar together until light and fluffy.
4. Beat in the eggs one at a time, then mix in the vanilla extract.
5. Fold in the self-raising flour and the softened date mixture until just combined.
6. Pour the batter into your prepared dish and bake for 30-35 minutes, or until a skewer comes out clean.
7. While the pudding is baking, combine the brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until smooth and heated through.
8. Once the pudding is done, serve it warm with the toffee sauce drizzled over the top.

Notes

Substitute dates with prunes for a different flavor or dark brown sugar for a richer taste. Sift flour before adding for better mixing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 50g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 67g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 90mg

Keywords: sticky toffee pudding, dessert, British dessert, Gordon Ramsay, baking