Grandma’s Famous Sweet Potato Butter Cake

There’s Nothing Like Grandma’s Famous Sweet Potato Butter Cake

If you’ve ever enjoyed a slice of homemade cake that reminds you of family gatherings, then you’ll understand the joy of baking Grandma’s Famous Sweet Potato Butter Cake. This delectable dessert is characterized by its moist, buttery texture and the subtle sweetness of sweet potatoes. It’s a comforting treat perfect for any occasion, whether you’re planning a family brunch, a cozy evening at home, or celebrating a festive holiday. The sweetness of the potatoes, combined with warm spices, makes it not just delicious but also nostalgic, conjuring up memories of love and tradition from Grandma’s kitchen.

Why You’ll Love Making It

So, what makes this cake special? Here are some compelling reasons to add it to your recipe collection:

• Simple Ingredients: Everything you need is probably already in your pantry. Sweet potatoes add natural sweetness and moisture, replacing some of the oil or butter you’d find in other cakes.
• Family-Friendly: This recipe is perfect for kids and adults alike. The delightful flavor appeals to a wide audience, making it an excellent choice for both intimate family meals and larger gatherings.
• Quick to Prepare: In just over an hour, you can have this cake baking in the oven. It’s a time-saver yet delivers impressive results.
• Versatile Dessert: Serve it warm, at room temperature, or with a scoop of ice cream, and watch it disappear.

“Every bite of this cake feels like a hug! The flavors are so comforting and lovely. It’s my favorite to bake during the holidays.” – A Grateful Baker

Preparing Grandma’s Famous Sweet Potato Butter Cake

Creating this delightful cake is straightforward and rewarding. You’ll find it easy to whip up with just a few steps. Here’s how to go about it:

1. Preheat your oven to 350°F (175°C).
2. Gather your ingredients and get your baking pan ready.
3. Follow a simple process to create the batter, mixing wet and dry ingredients alternately.

By breaking down the steps, beginners and seasoned bakers alike can feel confident tackling this recipe!

Gather Your Ingredients

Before you get started, here’s a handy list of what you’ll need:

• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons milk (for glaze)

Feel free to substitute unsweetened applesauce for some of the butter if you’d like a lighter version!

Step-by-Step Directions

Now, let’s dive into the cooking process:

1. Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
3. Beat in the eggs, one at a time. Afterward, stir in the vanilla extract and the mashed sweet potatoes.
4. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
5. Gradually add the dry mixture to the sweet potato mixture, alternating with buttermilk until fully combined.
6. Pour the batter into your prepared baking pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, prepare your glaze by mixing the powdered sugar and milk together until smooth.
9. Allow the cake to cool slightly; then drizzle with the glaze before serving.
10. Serve warm or at room temperature and enjoy every bite!

What to Serve It With

This cake pairs wonderfully with a variety of accompaniments:

• Vanilla Ice Cream: A creamy scoop adds a delightful contrast to the warm cake.
• Whipped Cream: Light and airy, it complements the flavors beautifully.
• Fresh Fruit: A side of berries or citrus adds a refreshing touch.
• Coffee or Tea: Serve it with your favorite hot beverage for a cozy treat.

Let your creativity soar with the presentations!

Best Way to Store Grandma’s Famous Sweet Potato Butter Cake

To keep your cake fresh longer, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you want to extend its lifespan, place it in the fridge for about a week.
• Freezing: For long-term storage, slice the cake and wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can last up to 3 months. Just thaw overnight in the refrigerator before serving.

Make sure to discard any cake that shows signs of spoilage, such as an off-smell or mold.

Tips to Make

Here are some expert tips to enhance your cake-making experience:

• Use Fresh Sweet Potatoes: If you’re mashing your sweet potatoes, ensure they’re fresh and cooked until soft for the best flavor and texture.
• Room Temperature Ingredients: Bring your eggs and butter to room temperature for optimal mixing.
• Don’t Overmix: Stir just until combined to keep the cake light and fluffy.

These little nuances can help you create a truly unforgettable cake that tastes like it came straight from Grandma’s oven!

Creative Twists

Feeling adventurous? Here are some ways to shake things up:

• Nut Variations: Add a cup of chopped pecans or walnuts to the batter for crunch.
• Spice it Up: Experiment with different spices like ginger or allspice for a unique flavor profile.
• Frosting Options: Instead of a glaze, top your cake with cream cheese frosting for a richer indulgence.

Explore the possibilities, and make this recipe truly your own!

Your Questions Answered

1. Can I use canned sweet potatoes?

   • Yes, but make sure to drain them well and mash them until smooth.

2. What if I don’t have buttermilk?

   • You can make a substitute using regular milk with a tablespoon of vinegar or lemon juice added. Let it sit for about 5 minutes before using.

3. Can I make this cake ahead of time?

   • Absolutely! This cake holds up beautifully, so feel free to bake it a day or two in advance. Just store it properly!

Adding this cake to your arsenal of baked goods not only brings joy to your table but also ignites cherished memories in every bite. Happy baking!

Grandma’s Famous Sweet Potato Butter Cake

---

• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A moist and buttery cake made with sweet potatoes, perfect for family gatherings or festive occasions.

---

Ingredients

Scale 1x2x3x

• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons milk (for glaze)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed sweet potatoes.
4. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
5. Gradually add the dry mixture to the sweet potato mixture, alternating with buttermilk until fully combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Prepare the glaze by mixing the powdered sugar and milk until smooth.
9. Allow the cake to cool slightly, then drizzle with the glaze before serving.
10. Serve warm or at room temperature.

Notes

Use fresh sweet potatoes and bring eggs and butter to room temperature for best results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

Keywords: sweet potato cake, butter cake, dessert, holiday baking, family recipe