Delicious Grandma’s Thanksgiving Stuffing Recipe

Thanksgiving Memories and Tradition

Every Thanksgiving, there’s one dish that takes center stage, and for many, it’s grandma’s stuffing. This recipe stands out because it embodies tradition, warmth, and comfort. Filled with savory herbs and ample bread, it has become a staple at my family gatherings. The scent of fresh thyme, buttery breadcrumbs, and sautéed vegetables brings back memories of family standing around the kitchen, sharing stories and laughter. There’s something magical about digging into a fluffy, flavorful stuffing that perfectly complements the turkey and all the festive trimmings. If you’re looking for a side that’s sure to evoke nostalgia while adding flavor to your feast, this recipe is it.

Why You’ll Love Making It

What sets this stuffing apart is its simplicity and homemade goodness. It’s a classic that brings everyone together – a dish that both seasoned cooks and kitchen novices can master. With easily accessible ingredients and no complicated techniques involved, you can whip this up quickly, making it perfect for holiday hustle. Plus, the combination of sourdough or French bread with fragrant herbs makes every bite unmistakably delicious.

“It reminds me so much of my childhood,” a friend once told me about this exact recipe. “Every Christmas, my grandma made it, and then our entire family would gather around the table.”

How to Prepare This Recipe

This recipe is straightforward and fun! You’ll start by cubing the bread and setting it aside. Then, you’ll sauté the onions and celery in melted butter until they’re soft and fragrant. After mixing everything together with fresh herbs and broth, you’ll allow it to bake until golden brown. For those who might be tight on time, you can even prepare some steps in advance!

Gather Your Ingredients

To prepare this delicious stuffing, you’ll need a few essential ingredients:

• Bread: 10 cups of sourdough or French bread, cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: to taste

Feel free to mix in other herbs or even nuts if you want to personalize your stuffing!

Step-by-Step Directions

Here’s your easy guide to making Perfect Grandma’s Thanksgiving Stuffing:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread and set aside.
3. Melt the butter in a skillet over medium heat. Add the diced onion and chopped celery; cook until softened, about 5-7 minutes.
4. Stir in the fresh herbs and cook for an additional minute.
5. Pour the sautéed mixture over the bread cubes and drizzle in the broth. Season with salt and pepper. Mix until everything is well combined and moistened.
6. Transfer the mixture to a greased baking dish and cover with foil.
7. Bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until golden and crispy on top.

Best Way to Serve

This comforting stuffing pairs beautifully with roasted turkey and gravy, but that’s not all! Try serving it alongside mashed potatoes, cranberry sauce, and a bright green salad for a balanced meal. You can also spoon it into your turkey’s cavity for even richer flavors.

If you’re feeling creative, consider adding a drizzle of balsamic glaze or sprinkling some Parmesan cheese on top before serving for an added flavor boost!

Storage Tips

To keep your Grandma’s Thanksgiving stuffing fresh longer, here are some key storage tips:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze stuffing for up to 2 months. Make sure it’s cooled completely before transferring to a freezer-safe bag or container.
• Reheat: When you’re ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) until heated through, about 20 minutes. Add a splash of broth if it seems too dry.

Pro Chef Tips

To enhance your stuffing experience:

1. Bread Choice: Using stale bread is ideal because it absorbs the flavors without turning mushy.
2. Herb Freshness: Fresh herbs will elevate the dish. Don’t hesitate to experiment with what you have on hand!
3. Taste as You Go: Adjust the seasoning to your preference, especially with salt and pepper.

Creative Twists on the Original

Looking to switch things up? Here are some twists you might enjoy:

• Add sausage: Spice up your stuffing by incorporating cooked sausage for a savory kick.
• Dried fruits: Consider adding dried cranberries or apricots for a sweet and tangy contrast.
• Nuts: Toasted walnuts or pecans can add a delightful crunch.

Frequently Asked Questions

Can I prepare stuffing ahead of time?

Absolutely! You can prepare it a day in advance. Just assemble it, cover, and refrigerate. Bake it right before serving.

What can I substitute for bread?

If you’re avoiding gluten, try gluten-free bread or cornbread. Both work wonderfully in this recipe.

How long does stuffing last in the fridge?

Stored properly, leftovers will last in the fridge for about 3 days. Just ensure they’re in an airtight container to keep them fresh.

With this equipment and know-how, you’re all set to create a delicious dish that will surely become a beloved part of your Thanksgiving tradition. Enjoy the flavors, memories, and connections that this stuffing will bring to your table!

Grandma’s Thanksgiving Stuffing

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• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic Thanksgiving stuffing filled with savory herbs and cubed bread, perfect for complementing turkey and holiday gatherings.

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Ingredients

Scale 1x2x3x

• 10 cups sourdough or French bread, cubed
• 1 large onion, finely diced
• 2 cups celery, finely chopped (about 3–4 stalks)
• 2 tbsp fresh sage, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 4 cups low-sodium broth (chicken or vegetable)
• ½ cup unsalted butter (1 stick), melted
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread and set aside.
3. Melt the butter in a skillet over medium heat. Add the diced onion and chopped celery; cook until softened, about 5-7 minutes.
4. Stir in the fresh herbs and cook for an additional minute.
5. Pour the sautéed mixture over the bread cubes and drizzle in the broth. Season with salt and pepper. Mix until everything is well combined and moistened.
6. Transfer the mixture to a greased baking dish and cover with foil.
7. Bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until golden and crispy on top.

Notes

For a twist, consider adding cooked sausage, dried fruits, or nuts to personalize your stuffing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 20mg

Keywords: Thanksgiving, stuffing, bread, herbs, holiday recipe