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Greek Yogurt Cookie Dough
When you’re in the mood for something indulgent but want to stay on the healthy side, Greek yogurt cookie dough is my go-to. This easy recipe combines the creamy texture of Greek yogurt with the satisfying flavors of cookie dough, making it perfect for snacking, dessert, or even as a protein boost after a workout. Trust me; once you try this, you’ll be hooked!
What Makes This Recipe Special
Why make Greek yogurt cookie dough? For starters, it’s a nutritious twist on traditional cookie dough that you can enjoy guilt-free. This delightful treat is high in protein and packed with flavor, making it ideal for health-conscious individuals or those looking for a post-workout snack. It’s quick to whip up, budget-friendly, and with minimal ingredients, you’re likely to find everything already in your pantry. The best part? Kids and adults alike can enjoy it, making it a hit at family gatherings or cozy nights in.
"This Greek yogurt cookie dough is a game changer! It satisfies my sweet tooth without the guilt, and the kids love it too!" — Emily S.
Your Easy Cooking Guide
Making Greek yogurt cookie dough is a breeze. With just a few simple steps, you’ll have a delicious treat ready to enjoy. First, gather all your ingredients — this lays the groundwork for a smooth and enjoyable cooking experience. Next, combine the components, adjust for flavor and texture, and then either serve right away or chill in the refrigerator for later.
Gather Your Ingredients
To make this scrumptious Greek yogurt cookie dough, you’ll need:
- 180 grams Greek yogurt (plain or flavored)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy for the best texture)
- Sweetener of choice (to taste)
- 1 teaspoon chocolate chips (for that delightful finishing touch)
If you’re looking for alternatives, you can use almond butter instead of peanut butter or swap the sweetener for honey or agave syrup, depending on your dietary needs.
Step-by-Step Directions
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Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
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Adjust Consistency: Gradually add milk, a spoonful at a time, if you need to achieve your desired texture. This may depend on the thickness of your yogurt and protein powder.
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Add Chocolate Chips: Fold in the chocolate chips to incorporate them evenly into your dough.
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Serve or Chill: Enjoy your cookie dough immediately, or cover and refrigerate it for a cool treat later on.
Best Way to Serve
This Greek yogurt cookie dough is versatile; you can enjoy it straight out of the bowl, dolloped on pancakes, or spread on cookies as a healthier frosting. You might even consider adding some fresh fruit or crushed nuts on top for an extra crunch. Pair it with a warm cup of tea or coffee, and you’ve got yourself the perfect afternoon snack or dessert.
Storage Tips
To maintain freshness, store any leftovers in an airtight container in the refrigerator. The cookie dough should stay good for up to three days. If you need to keep it longer, consider freezing small portions. Just be sure to thaw it in the fridge before enjoying, and always practice safe food handling to prevent spoilage.
Expert Advice
- Consistency Matters: If you prefer a thicker dough, use less milk. Conversely, if you’re after a creamy dip, feel free to add more.
- Protein Powder Options: Using flavored protein powder (like cookie dough flavor) can add an extra layer of taste, so be open to experimenting.
- Sweeten to Taste: Everyone’s palette is different; start with a small amount of sweetener and adjust as needed.
Creative Twists
Feel like switching things up? Here are some variations to try:
- Nutty Chocolate Chip: Add chopped walnuts or almonds for a crunchy bite.
- Fruit and Nut Delight: Mix in some dried fruit, like cranberries or apricots, for a chewy texture.
- Holiday Spice: Add a pinch of cinnamon or nutmeg for a seasonal twist.
Your Questions Answered
How long does it take to prepare?
This Greek yogurt cookie dough takes just about 10 minutes from start to finish!
Can I use a dairy-free yogurt?
Absolutely! Coconut yogurt or almond yogurt can be great substitutes for Greek yogurt if you’re looking for a dairy-free option.
Is this cookie dough safe to eat raw?
Yes! Since this cookie dough is made without eggs and uses safe ingredients, it’s perfectly fine to eat raw. Just ensure you handle and store it safely.
Incorporating this delightful Greek yogurt cookie dough into your routine not only satisfies cravings but also boosts your protein intake. Whether you’re enjoying it solo or sharing with friends, you’ll find it quickly becomes a favorite in your recipe repertoire!
Print
Greek Yogurt Cookie Dough
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: High Protein
Description
A nutritious twist on traditional cookie dough using Greek yogurt, perfect for snacking or post-workout fuel.
Ingredients
Scale
- 180 grams Greek yogurt (plain or flavored)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice (to taste)
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk, a spoonful at a time, if you need to achieve your desired texture.
- Fold in the chocolate chips to incorporate them evenly into your dough.
- Enjoy immediately, or cover and refrigerate for a cool treat later on.
Notes
Consistency can be adjusted by modifying the amount of milk used. Experiment with flavored protein powders to enhance taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Greek yogurt, cookie dough, healthy dessert, high protein snack, no-bake
