Green Bean Casserole

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Green Bean Casserole is a timeless classic that often finds its way to holiday gatherings and family dinners. This comforting dish combines tender green beans with creamy mushroom soup and crispy fried onions, creating a delightful blend of textures and flavors. It’s a definitely crowd-pleaser, and let’s be honest—it’s pretty easy to whip up!

What Makes This Recipe Special

You’ll love this Green Bean Casserole for several reasons. First and foremost, it’s incredibly quick to prepare. With just a few pantry staples—green beans, Campbell’s cream of mushroom soup, milk, and fried onions—you can create a dish that looks and tastes like it took hours to make. It’s perfect for weeknight dinners, holiday feasts, or even potlucks where you want to impress without sweating in the kitchen.

"This casserole is a staple at our Thanksgiving table. It’s so simple to make, yet everyone devours it!" – Jane, home cook

Step-by-Step Guide to Cooking It

Making Green Bean Casserole is as easy as 1-2-3! In just a few simple steps, you can have a delicious, bubbling dish ready to serve. Here’s how it goes:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine your green beans, cream of mushroom soup, and milk.
3. Add salt and pepper to taste.
4. Transfer the mixture into a baking dish.
5. Top generously with fried onions.
6. Bake for 25-30 minutes, or until the casserole is nice and bubbly.
7. Serve hot, and enjoy!

Gather Your Ingredients

Here’s everything you’ll need to make this delicious Green Bean Casserole:

• 2 cans of green beans (drained)
• 1 can of Campbell’s cream of mushroom soup
• 1 cup of milk
• 1 cup of fried onions
• Salt and pepper (to taste)

For a little twist, you can use fresh green beans instead of canned, or try low-fat milk for a lighter option!

Instructions

To prepare this delectable Green Bean Casserole, follow these easy steps:

1. Preheat your oven to 350°F (175°C) to get it nice and hot.
2. In a large bowl, mix the drained green beans with the cream of mushroom soup and milk, stirring until well combined.
3. Season the mixture with salt and pepper according to your taste preferences.
4. Pour the green bean mixture into a baking dish, spreading it evenly.
5. Generously sprinkle the top with fried onions for that irresistible crunch.
6. Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
7. Once done, carefully take it out and let it cool slightly before serving.

Perfect Pairings for Green Bean Casserole

Green Bean Casserole is versatile and can be served with a variety of dishes. Here are some ideas to elevate your meal:

• Roasted turkey or chicken: This classic combo is a holiday favorite.
• Mashed potatoes: Creamy potatoes offer a delightful contrast.
• Stuffing: Another traditional pairing that adds texture.
• Cranberry sauce: The tartness balances the creaminess of the casserole.
• Dinner rolls: Perfect for mopping up all that good gravy!

Storage Tips

To keep your Green Bean Casserole fresh, follow these storage guidelines:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: Although not ideal for the crispy topping, you can freeze the casserole before baking for up to 2 months. Just thaw it overnight in the fridge before baking.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes.

Pro Chef Tips

Here are a few extra tips to enhance your Green Bean Casserole:

• Fresh Herbs: Add thyme or parsley for a fresh twist.
• Cheese: Sprinkle some shredded cheese on top before baking for added flavor.
• Texture: For extra crunch, mix in some chopped fresh mushrooms or other vegetables.
• Gluten-free: Use gluten-free cream of mushroom soup to accommodate dietary restrictions.

Creative Twists

Want to get creative? Here are some variations to try with your Green Bean Casserole:

• Cheesy Broccoli Casserole: Combine broccoli florets with the green beans for an added veggie boost.
• Asian Flare: Substitute the mushroom soup with coconut milk and add soy sauce, then top with crispy shallots.
• Spicy Kick: Toss in a few dashes of hot sauce for some heat!
• Vegan Version: Use almond milk and a vegan cream of mushroom soup, topping it with a combination of panko breadcrumbs and fried onions.

Your Questions Answered

How long does it take to prepare?

The prep time is around 10 minutes, with baking taking an additional 25-30 minutes.

Can I make it ahead of time?

Absolutely! Assemble the casserole a day before, cover it, and store it in the fridge. Just add baking time if it’s cold from the fridge.

Can I adjust the servings?

Sure! You can easily scale the recipe up or down by doubling or halving the ingredients to fit your needs.

There you have it, a quick and easy Green Bean Casserole that’s perfect for any occasion! Enjoy making it and savoring every bite.

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Green Bean Casserole

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A classic and easy-to-make dish combining green beans, creamy mushroom soup, and crispy fried onions.

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Ingredients

Scale 1x2x3x

• 2 cans of green beans (drained)
• 1 can of Campbell’s cream of mushroom soup
• 1 cup of milk
• 1 cup of fried onions
• Salt and pepper (to taste)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine green beans, cream of mushroom soup, and milk.
3. Add salt and pepper to taste.
4. Transfer the mixture into a baking dish.
5. Top generously with fried onions.
6. Bake for 25-30 minutes, or until bubbly.
7. Serve hot and enjoy!

Notes

For a twist, use fresh green beans or low-fat milk.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 5g
• Sodium: 500mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 0mg

Keywords: Green Bean Casserole, Comfort Food, Holiday Recipe, Vegetarian, Easy Side Dish