Ground Beef and Dumplings

Warm and Comforting Ground Beef and Dumplings

Ground beef and dumplings make a perfect cozy meal for chilly evenings. This hearty dish combines seasoned ground beef with fluffy dumplings, creating a comforting bowl of goodness that warms you from the inside out. With simple ingredients and easy-to-follow steps, this recipe offers a delightful cooking experience you can share with family and friends.

Why Make This Recipe

There are many reasons to try your hand at making ground beef and dumplings. First and foremost, it is a one-pot meal, meaning less cleanup after cooking. Each bite is packed with flavor, thanks to the savory broth and tender vegetables mixed with the juicy beef. The addition of fluffy dumplings adds a satisfying texture that enhances the overall eating experience.

This recipe uses ingredients you likely already have in your pantry and fridge, which makes it easy to whip up at any time. It also allows for flexibility; you can easily add in your favorite vegetables or adjust the seasoning to suit your taste. It’s a comforting family dish that brings everyone to the table.

How to Make Ground Beef and Dumplings

Making ground beef and dumplings is a straightforward process that you can complete in under an hour. Here’s how you can get started on this delightful dish.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup carrots, diced
• 1 cup peas
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons butter

Directions

1. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.

2. Stir in the beef broth, carrots, and peas. Bring to a boil.

3. In a bowl, mix together the flour, baking powder, and salt. Add milk and melted butter to form a dough.

4. Drop spoonfuls of the dumpling dough into the boiling beef mixture.

5. Cover and simmer for about 15-20 minutes until dumplings are cooked through.

6. Serve hot and enjoy your cozy meal!

How to Serve Ground Beef and Dumplings

Serve your ground beef and dumplings hot in deep bowls. This dish is perfect on its own, but you can enhance the experience with a sprinkle of fresh herbs like parsley or thyme for a pop of color and additional flavor.

You may also consider serving it with fresh bread or a side salad to balance the meal. If you have leftover dumplings, reheat them separately, adding a bit of broth to prevent them from drying out.

How to Store Ground Beef and Dumplings

If you have leftovers, storing them is simple. Allow the dish to cool completely before transferring it to an airtight container.

• Refrigeration: Store in the fridge for up to 3 days.
• Freezing: For longer storage, you can freeze the beef and dumplings. Store in a freezer-safe container and enjoy within 2-3 months for best taste.

To reheat, warm the mixture in a pot on the stove over low heat, adding a bit of broth or water to maintain moisture. Stir occasionally until heated through.

Tips to Make Ground Beef and Dumplings

• Ground Beef Alternatives: Swap ground beef for ground turkey or chicken for a leaner option.
• Vegetable Varieties: Feel free to add other vegetables like celery, corn, or bell peppers for added flavor and nutrition.
• Herbs and Spices: Experiment with herbs and spices such as thyme, rosemary, or black pepper to customize the flavor.
• Dumpling Consistency: For fluffier dumplings, avoid overmixing the dough. Incorporate the ingredients until just combined.

Variation

You can easily customize this recipe. Consider adding:

• Cheese: Incorporate cheese into the dumpling dough for a cheesy twist.
• Savory Sauces: Stir in Worcestershire sauce or soy sauce for a deeper umami flavor in the beef mixture.
• Seasonal Ingredients: In summer, try adding fresh zucchini or spinach to keep it light and fresh.

FAQs

1. Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour to make the dumplings. Ensure all other ingredients, like the beef broth, are gluten-free as well.

2. Can I use frozen vegetables?

Yes, frozen peas and carrots will work just fine. Just add them directly to the beef mixture without thawing.

3. How do I know when the dumplings are done?

The dumplings are cooked through when they rise to the surface and are no longer doughy in texture. A quick test is to cut one in half and ensure it’s firm and cooked inside.

In conclusion, ground beef and dumplings is a simple and comforting dish that brings warmth and enjoyment to meal times. With its versatile nature and easy preparation, it’s perfect for any weeknight dinner. Enjoy your cooking and the delight of sharing this delicious meal!

Warm and Comforting Ground Beef and Dumplings

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A cozy one-pot meal combining seasoned ground beef with fluffy dumplings, perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup carrots, diced
• 1 cup peas
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons butter

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Instructions

1. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
2. Stir in the beef broth, carrots, and peas. Bring to a boil.
3. In a bowl, mix together the flour, baking powder, and salt. Add milk and melted butter to form a dough.
4. Drop spoonfuls of the dumpling dough into the boiling beef mixture.
5. Cover and simmer for about 15-20 minutes until dumplings are cooked through.
6. Serve hot and enjoy your cozy meal!

Notes

For fluffier dumplings, avoid overmixing the dough. Serve with fresh herbs or alongside bread or salad.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: ground beef, dumplings, comfort food, one-pot meal, cozy dinner