Ground Turkey with Potatoes: A Hearty Skillet Classic

Ground Turkey with Potatoes: A Hearty Skillet Classic

When it comes to cozy weeknight dinners, few dishes can compare to the hearty combination of ground turkey and potatoes. This skillet classic brings together comfort and nutrition in a single pan, making it a must-try for families and busy professionals alike. Just picture yourself coming home after a long day, and the comforting aroma of sautéed onions and spices fills your kitchen—this recipe isn’t just food; it’s an invitation to create warm memories around the dinner table.

What Makes This Recipe Special

This ground turkey with potatoes recipe is a delightful balance of flavor, heartiness, and ease. It’s perfect for those evenings when you want a home-cooked meal without the fuss. Ready in under 30 minutes, it’s budget-friendly and filled with ingredients that most of us already have on hand. Plus, it appeals to both adults and kids, making meal time a breeze.

“This recipe has become our go-to for family dinners! The flavors are so rich and comforting, and it’s so simple to make. I love how my kids clean their plates every time.” — Family Foodie

How to Prepare This Recipe

When you dive into making this dish, you’ll find that it involves just a few easy steps that set you up for success. Initially, you’ll sauté some savory aromatics, add in the turkey, and then let the potato pieces soak up all the delicious flavors. Toss in some peas for color and nutrition, and voila—you have a complete meal that looks as good as it tastes. Let’s break it down further.

Gather Your Ingredients

To get started, here’s everything you’ll need:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• 1 lb (450g) ground turkey
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup frozen peas
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro (optional)

Feel free to get creative—sweet potatoes could be a great substitute for regular potatoes if you’re in the mood for something a bit different.

Step-by-Step Directions

1. Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. Then, stir in the minced garlic for another minute until fragrant.

2. Brown the Turkey: Crumble the ground turkey into the skillet, breaking it up as it cooks. After about 7 to 10 minutes, the turkey should be golden-brown. Sprinkle in the cumin, paprika, salt, and pepper, mixing well to ensure every piece of turkey is coated in flavor.

3. Add the Potatoes: Stir in the diced potatoes, ensuring they’re evenly distributed throughout the meat mixture. Cover the skillet and allow it to cook for about 15 minutes, stirring occasionally, until the potatoes are tender.

4. Toss in the Peas: Add the frozen peas to the skillet, gently stirring them in. Cook for another 5 minutes until the peas are warmed through.

5. Garnish and Serve: If you’re a fan of fresh herbs, sprinkle chopped cilantro on top right before serving. This adds a beautiful finish and a burst of freshness to the dish.

Tips for Serving

This dish shines when served warm in bowls, especially if you pair it with crusty bread or a bed of fluffy rice. For added zing, consider drizzling a bit of lemon juice over the top or serving it alongside a crisp salad. If you’re throwing a dinner party, consider plating individual servings for a touch of elegance!

How to Store Ground Turkey with Potatoes

Leftovers? No problem! Let the dish cool to room temperature, then transfer it to an airtight container. It will last in the fridge for about 3 to 4 days. For longer storage, feel free to freeze leftovers for up to 3 months. Just make sure to reheat them thoroughly to 165°F (74°C) for safe consumption.

Pro Chef Tips

• Choose Your Turkey Wisely: Opt for lean ground turkey to keep your dish light. If you want more flavor, try ground turkey that includes a bit of dark meat.
• Customize the Spices: Want a little heat? Add some cayenne pepper or chili powder. For a Mediterranean flair, try incorporating oregano.
• Batch Cooking: This recipe doubles easily, making it perfect for meal prep. Cook a larger batch and store it in portions for future meals.

Creative Twists

Don’t be afraid to explore variations! You can switch out the peas for other vegetables like bell peppers or zucchini. Experiment with different spices, such as Italian seasoning, for a new flavor profile. If you’re vegan or vegetarian, substitute the turkey with lentils or cooked chickpeas for a plant-based alternative.

Your Questions Answered

1. How long does it take to prepare this dish?
The total cooking time is about 30 minutes, making it a quick weeknight dinner option.

2. Can I use fresh potatoes instead of frozen?
Absolutely! Fresh diced potatoes work perfectly and will absorb more flavors as they cook.

3. Is this recipe safe to freeze?
Yes, you can freeze leftovers for up to 3 months. Ensure they are enclosed in an airtight container for the best quality.

4. What can I serve with this dish?
Pair it with a crisp green salad, crusty bread, or serve it over rice for a filling meal.

5. Can I make this dish ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator for up to 3-4 days before reheating and serving.

There you have it—a hearty skillet classic that’s not only satisfying but also versatile and easy to prepare! Enjoy your culinary journey with ground turkey and potatoes.

Ground Turkey with Potatoes

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A hearty skillet classic combining ground turkey and potatoes for a comforting weeknight dinner.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) ground turkey
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup frozen peas
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro (optional)

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes. Stir in minced garlic for another minute until fragrant.
2. Crumble ground turkey into the skillet, breaking it up as it cooks. Cook for 7 to 10 minutes until golden-brown. Sprinkle in cumin, paprika, salt, and pepper, mixing well.
3. Stir in diced potatoes, cover, and cook for about 15 minutes, stirring occasionally, until potatoes are tender.
4. Add frozen peas to the skillet, gently stirring them in. Cook for another 5 minutes until peas are warmed through.
5. Garnish with chopped cilantro right before serving.

Notes

Serve warm in bowls with crusty bread or over rice. Consider adding lemon juice for extra zing. Leftovers can be stored in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground turkey, skillet, potatoes, quick dinner, family meal