Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delightful twist on a classic breakfast dish, combining the soft, sweet texture of Hawaiian rolls with the deliciously comforting flavors of traditional French toast. This quick and easy recipe is perfect for lazy weekend mornings, special family brunches, or even a cozy weeknight dinner. I fell in love with this dish after trying it at a friend’s house, and I knew I had to recreate it. With just a few simple ingredients, you can turn ordinary rolls into a heavenly breakfast treat that will leave everyone asking for seconds!

What Makes This Recipe Special

Hawaiian Roll French Toast stands out for a multitude of reasons. First off, its simplistic ingredient list makes it a budget-friendly option, perfect for families or those looking to whip up something delicious without breaking the bank. Furthermore, the sweet, pillowy rolls create an indulgent textural experience that elevates your typical French toast game. It’s a crowd-pleaser, especially for kids, as the sweetness of the rolls is just irresistible. This dish is ideal for special occasions like brunch gatherings, holiday breakfasts, or even as a comforting treat on any morning.

“I made Hawaiian Roll French Toast for a family brunch, and it was a hit! Everyone loved the unique flavor and texture—definitely a new favorite!”

Step-by-Step Guide to Cooking It

Making Hawaiian Roll French Toast is refreshingly easy, and the steps are simple enough that you can have this dish ready in about 30 minutes. Here’s what you can expect: you’ll slice the rolls, prepare a delicious egg mixture, soak the rolls, and then pan-fry them to golden perfection. The process is straightforward, making it a great option for beginner cooks or experienced chefs looking for a delightful breakfast to serve without much fuss.

What You’ll Need

Here’s a quick look at the essential ingredients to make this tasty dish:

• 1 package Hawaiian rolls
• 4 large eggs
• 1 cup milk (you can use whole, almond, or oat milk for variations)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• Butter for frying
• Powdered sugar for serving (optional)

Feel free to personalize your ingredients to suit dietary preferences or available items in your pantry.

Instructions

1. Start by slicing the Hawaiian rolls in half and setting them aside.
2. In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well blended.
3. Dip each half of the rolls into the egg mixture, allowing them to soak for just a moment—make sure they absorb a bit without falling apart.
4. Heat a skillet over medium heat and add a pat of butter, allowing it to melt and coat the pan.
5. Place the soaked rolls in the skillet, cooking them until golden brown on each side, roughly 3-4 minutes per side.
6. Once cooked, remove from the skillet and give them a light dusting of powdered sugar if you desire.
7. Serve warm, and enjoy your delicious treat!

Best Way to Serve

Hawaiian Roll French Toast is delightful on its own, but you can elevate the experience with various toppings and sides. Consider serving it with fresh fruits like berries or sliced bananas for a refreshing contrast. A drizzle of maple syrup or a dollop of whipped cream can add a luscious touch. Pair your French toast with crispy bacon or breakfast sausage for a hearty meal that balances sweet and savory.

Storage Tips

To keep your Hawaiian Roll French Toast fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you have leftovers, simply reheat them in a toaster or skillet for optimal results. If you’re looking to freeze, wrap individual pieces tightly in plastic wrap and store them in a freezer-safe bag, where they can last for up to a month. Always practice safe food handling to maintain freshness and prevent spoilage.

Expert Advice

For a perfect French toast, remember these tips: use day-old Hawaiian rolls to achieve the best texture—fresh rolls might be too soft and mushy. If you want a richer taste, you could substitute some of the milk for cream. Don’t skimp on the soaking time; allowing the rolls to soak thoroughly ensures a wonderful, custardy middle, while frying them until golden will provide that beautiful outer crispness you crave.

Flavor Variations

Get creative with this recipe! You can experiment with different spices like nutmeg or pumpkin pie spice for seasonal flair. For added texture and flavor, consider adding toppings such as candied nuts or chocolate chips. If you’re catering to specific dietary needs, try using gluten-free rolls or vegan substitutes like flax eggs and plant-based milk to create a version everyone can enjoy.

Your Questions Answered

How long does it take to prep and cook?

This recipe takes about 10 minutes to prepare and around 15 minutes to cook, making it a quick breakfast option that can be done in about 30 minutes.

Can I make this recipe ahead of time?

Absolutely! You can prepare the egg mixture ahead and soak the rolls a few hours in advance. When you’re ready to serve, simply fry them up fresh.

What should I do with leftovers?

Leftovers can be stored in the refrigerator for up to three days. Reheat them in a skillet for the best results or pop them in a toaster.

Can I substitute the milk?

Yes! You can use almond milk, soy milk, or oat milk as alternatives, depending on your dietary needs or preferences.

Is this recipe freezer-friendly?

Yes, you can freeze the cooked French toast for up to a month. Make sure to wrap it well to prevent freezer burn!

Now that you have all the information you need, it’s time to get cooking! Enjoy the delightful sweetness and ease of Hawaiian Roll French Toast at your own table.

Hawaiian Roll French Toast

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful twist on classic French toast, made with sweet Hawaiian rolls for a caramelized, indulgent breakfast treat.

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Ingredients

Scale 1x2x3x

• 1 package Hawaiian rolls
• 4 large eggs
• 1 cup milk (whole, almond, or oat)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• Butter for frying
• Powdered sugar for serving (optional)

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Instructions

1. Slice the Hawaiian rolls in half and set aside.
2. In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well blended.
3. Dip each half of the rolls into the egg mixture, allowing them to soak briefly.
4. Heat a skillet over medium heat and add a pat of butter to melt and coat the pan.
5. Place the soaked rolls in the skillet, cooking until golden brown, about 3-4 minutes per side.
6. Remove from skillet and dust with powdered sugar if desired.
7. Serve warm and enjoy!

Notes

Use day-old Hawaiian rolls for best texture. You can prepare the egg mixture ahead of time and soak the rolls a few hours in advance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 150mg

Keywords: French toast, breakfast, easy recipe, Hawaiian rolls, brunch