Hawaiian Roll French Toast Bites

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As someone who loves exploring innovative breakfast options, inviting friends over for brunch, or simply indulging on a cozy weekend at home, I’ve stumbled upon a delightful gem: Hawaiian Roll French Toast Bites. These bite-sized pieces offer an exciting twist on the classic French toast, combining the subtly sweet flavor of Hawaiian rolls with a creamy, flavorful egg mixture. Whether you’re looking to impress guests or seeking a quick family-friendly treat, this recipe is sure to become a star in your culinary repertoire.

What Makes This Recipe Special

Why should Hawaiian Roll French Toast Bites earn a spot on your breakfast table? For starters, this dish is both quick and budget-friendly. With only a handful of easily accessible ingredients, you can whip up a delicious dish that caters to both children and adults. The soft, sweet texture of Hawaiian rolls melds perfectly with the creamy egg mixture, creating a mouthwatering treat that’s ideal for family breakfasts, holiday brunches, or even casual weekend gatherings.

“This recipe transformed our brunch! Everyone loved the bite-sized pieces, especially with maple syrup. It’s so easy to make and always a hit!”

Step-by-Step Guide to Cooking It

Ready to dive into this scrumptious adventure? Making Hawaiian Roll French Toast Bites is a straightforward process that can be broken down into a few simple steps. The ease of preparation will have you excited to get cooking. Here’s what to expect:

1. Preheat your oven and prep your baking dish.
2. Cut the Hawaiian rolls.
3. Whisk the egg mixture.
4. Combine everything and bake to golden perfection.

Gather Your Ingredients

To whip up these delightful bites, you’ll need the following ingredients:

• 12 Hawaiian rolls
• 4 large eggs
• 1 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing
• Maple syrup for serving
• Powdered sugar for dusting

Feel free to get creative—this recipe is versatile! You can substitute the milk with almond or oat milk for a dairy-free version.

Step-by-Step Directions

Here’s how to bring your Hawaiian Roll French Toast Bites to life:

1. Preheat the oven to 350°F (175°C). Grease a baking dish generously with butter.
2. Cut the Hawaiian rolls into bite-sized pieces and scatter them evenly in the baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
4. Pour the egg mixture over the sliced rolls, ensuring that each piece is well coated.
5. Bake for 20-25 minutes or until the top is golden brown and slightly puffed up.
6. Serve warm with a drizzle of maple syrup and a light dusting of powdered sugar.

Tips for Serving

Wondering how to elevate your Hawaiian Roll French Toast Bites for the best experience? Here are some creative serving suggestions:

• Pair with fresh berries like strawberries or blueberries for a burst of flavor and added nutrition.
• Bring a tropical twist by adding coconut flakes or sliced bananas on top.
• Offer different syrups—make a gourmet syrup bar with options like caramel or berry compote.

Storage Tips

If you happen to have leftovers (though I doubt it!), here’s how to store them properly:

• Refrigerate in an airtight container for up to 3 days.
• For longer storage, consider freezing the bites, separated by parchment paper. They can be stored for up to 2 months.
• To reheat, simply pop them in the oven at 350°F for about 10 minutes or until warmed through.

Don’t forget to prioritize safe food handling to keep your dish fresh!

Expert Advice

Want to take your Hawaiian Roll French Toast Bites to the next level? Here are a few pro tips:

• Try using day-old Hawaiian rolls for a firmer texture that holds up better during baking.
• Customize flavor by adding a pinch of nutmeg or even a splash of orange zest to the egg mixture.
• For a richer taste, substitute half of the milk with heavy cream for an indulgent twist.

Creative Twists

Looking to experiment further? Here are some variations to add your unique touch:

• Chocolate Chip Delight: Mix in semi-sweet chocolate chips before baking for a decadent treat.
• Savory Spin: Add cooked bacon or sausage pieces for a savory take on this classic dish.
• Seasonal Flavors: During the fall, consider stirring in pumpkin puree and spices for a seasonal adaptation.

Common questions

What is the prep time for Hawaiian Roll French Toast Bites?

Typically, you should allow about 15 minutes to prepare the dish before baking.

Can I substitute the eggs in the recipe?

Sure! You can use a flaxseed mixture (1 tablespoon ground flaxseed with 2.5 tablespoons water per egg) as a vegan replacement.

How long do leftovers last?

Stored properly in the fridge, leftovers can last up to 3 days. They can also be frozen for up to 2 months.

Dive into this delightful recipe and treat yourself and your loved ones to something truly special. Hawaiian Roll French Toast Bites are not just a breakfast option; they’re a memory waiting to happen! Happy cooking!

Hawaiian Roll French Toast Bites

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful bite-sized Hawaiian rolls transformed into creamy French toast, perfect for brunch or family breakfasts.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian rolls
• 4 large eggs
• 1 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing
• Maple syrup for serving
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish generously with butter.
2. Cut the Hawaiian rolls into bite-sized pieces and scatter them evenly in the baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
4. Pour the egg mixture over the sliced rolls, ensuring that each piece is well coated.
5. Bake for 20-25 minutes or until the top is golden brown and slightly puffed up.
6. Serve warm with a drizzle of maple syrup and a light dusting of powdered sugar.

Notes

For a dairy-free version, substitute the milk with almond or oat milk. Consider using day-old rolls for a firmer texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 200mg

Keywords: French toast, brunch recipe, Hawaiian rolls, easy breakfast, bite-sized treats