Hissy Fit Dip

When it comes to party snacks that can steal the show, few dishes can hold a candle to creamy, cheesy dips. One recipe that has become a household favorite for gatherings and celebrations is Hissy Fit Dip. This indulgent mixture of ground sausage, cream cheese, and cheese has a way of bringing people together around the snack table. Whether it’s game day, a family reunion, or just a cozy movie night, this dip never fails to impress. Let me take you through the delicious details that make this dish truly special.

What Makes This Recipe Special

This Hissy Fit Dip is everything you want in a party snack: it’s rich, fulfilling, and ridiculously easy to prepare. The combination of sausage, cream cheese, and gooey melted cheeses hit all the right notes, satisfying both savory cravings and indulgent desires. The presentation is just as enticing as the flavor—who wouldn’t want to dive into a bubbling, cheesy dip?

Not only is it quick to whip up, requiring minimal prep time, but it’s also budget-friendly. You can make a big batch to feed a crowd without emptying your wallet. Perfect for casual get-togethers or festive occasions, this dip is always a hit with both adults and kids alike.

"This dip is simply addictive! I made it for a family party, and it was gone within minutes. Everyone was asking for the recipe!"

How to Prepare This Recipe

Making Hissy Fit Dip is as fun as it is delicious! This recipe is divided into easy steps that ensure you won’t be spending all day in the kitchen. Gather your ingredients, cook the sausage, mix it all together, and then pop it in the oven for melty, cheesy goodness. Trust me; the hardest part will be waiting for it to bake!

Everything You’ll Need for This Recipe

To create this crowd-pleaser, you will need the following ingredients:

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• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package of cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can of Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• Fresh parsley or green onions (chopped, for garnish)

Feel free to customize based on your preferences; for instance, turkey sausage can be a lighter alternative!

Step-by-Step Directions

1. Cook the sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and crumbly. Drain any excess grease.

2. Mix the base: In a large mixing bowl, combine cream cheese, sour cream, and the Worcestershire sauce.

3. Add flavor: To the cream cheese mixture, stir in the cooked sausage, diced Rotel, cheddar cheese, mozzarella cheese, garlic powder, onion powder, cayenne pepper (if using), and season with salt and black pepper. Mix well to combine.

4. Bake the dip: Preheat the oven to 350°F (175°C). Transfer the dip mixture into a greased baking dish and spread it evenly. Bake for about 20-25 minutes, until hot and bubbly.

5. Serve hot: Remove from the oven and garnish with fresh parsley or chopped green onions.

Serve warm with tortilla chips, crackers, or toasted baguette slices!

Best Way to Serve

Hissy Fit Dip is at its best when served warm and bubbling. Pair it with an array of dippers for variety—think crispy tortilla chips, crunchy crackers, or even fresh veggie sticks. You can also serve it alongside a side salad for a more complete meal. For adults, consider complementing the dip with a selection of wine or craft beers that can enhance the rich flavors.

Storage Tips

If you have any Hissy Fit Dip left over (though that’s rare!), you can store it easily. Let it cool completely, then transfer it to an airtight container in the refrigerator, where it will last for about 3-4 days. To reheat, simply pop it back in the oven at 350°F until warmed through, or microwave it if you’re in a hurry.

Expert Advice

• If you want to save time, you can cook the sausage a day in advance and store it in the fridge.
• For extra flavor, try adding in some diced jalapeños or chopped bell peppers for more texture and taste.
• If you like a creamier consistency, increase the sour cream or cream cheese by a couple of ounces.

Creative Twists

This recipe is versatile and open to experimentation! You might try swapping in different cheese varieties, like pepper jack for a spicy kick, or adding some fresh herbs for an extra layer of flavor. Consider swapping the sausage for cooked shredded chicken or turkey for a lighter version. Vegetarian alternatives like black beans or chickpeas can also be used to make a delightful non-meat dip.

Your Questions Answered

What’s the prep time for Hissy Fit Dip?

Expect about 10-15 minutes for prep, with another 20-25 minutes for baking.

Can I prepare this dip in advance?

Absolutely! You can assemble the dip and store it unbaked in the refrigerator. Just pop it in the oven when you’re ready to serve.

What should I do if I don’t have Rotel?

You can use any canned diced tomatoes along with some chopped green chilies. It gives a similar flavor profile!

There you have it! Hissy Fit Dip is not only a foolproof crowd-pleaser; it’s also a canvas for your culinary creativity. So, what are you waiting for? Gather your ingredients and whip up this dip that’s guaranteed to satisfy!

Hissy Fit Dip

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• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

A creamy, cheesy dip made with ground sausage and a blend of cheeses, perfect for parties and gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground sausage (mild or spicy)
• 1 8 oz package of cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can of Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• Salt and black pepper (to taste)
• Fresh parsley or green onions (chopped, for garnish)

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Instructions

1. In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain any excess grease.
2. In a large mixing bowl, combine cream cheese, sour cream, and Worcestershire sauce.
3. Stir in the cooked sausage, diced Rotel, cheddar cheese, mozzarella cheese, garlic powder, onion powder, cayenne pepper (if using), and season with salt and black pepper. Mix well to combine.
4. Preheat the oven to 350°F (175°C). Transfer the dip mixture into a greased baking dish and spread it evenly. Bake for about 20-25 minutes until hot and bubbly.
5. Remove from the oven and garnish with fresh parsley or chopped green onions.
6. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

For extra flavor, consider adding diced jalapeños or chopped bell peppers. This dip can be made a day in advance, just bake when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 50mg

Keywords: dip, party snack, cheesy dip, sausage dip, game day