Homemade Apple Cinnamon Chips

Apple cinnamon chips are one of those delightful treats that offer that comforting fall flavor all year round. I remember the first time I made them; I was looking for a quick snack that would satisfy my sweet tooth without all the added sugar and calories of traditional snacks. The result? Crispy, fragrant, and utterly irresistible apple cinnamon chips that were both easy to make and perfect for sharing—or not! Whether you’re preparing for a family movie night or seeking a nutritious treat to pack in your lunch, this recipe is the answer.

Why Make This Recipe

Reasons You’ll Love This Recipe

First off, homemade apple cinnamon chips are incredibly budget-friendly. With just a few ingredients, you can create a delicious snack that feels much more indulgent than it actually is. They’re also versatile—perfect for a healthy option at your next gathering or a quick afternoon treat. Plus, they’re an excellent way to use up any apples you might have lying around, making this a great recipe for those who love seasonal cooking.

"These apple cinnamon chips were such a hit! My kids can’t get enough, and they make the perfect afternoon snack!"

How to Make Homemade Apple Cinnamon Chips

Your Easy Cooking Guide

Making these apple cinnamon chips isn’t just simple; it’s also a fun project for the whole family. The process involves slicing, tossing, and baking, which allows you to get everyone involved in the kitchen. In just a few steps, you’ll have a delicious snack that will keep you coming back for more.

Gather Your Ingredients

Everything You Need for This Recipe

• 2 large apples (any variety will work, but I recommend sweet varieties like Honeycrisp or Fuji)
• 2 teaspoons ground cinnamon
• 1 tablespoon sugar (optional, depending on your sweetness preference)
• Juice of 1 lemon

If you want a sugar-free version, feel free to omit the sugar. The lemon juice not only adds a bright flavor but also helps prevent the apples from browning.

Step-by-Step Directions

Preparation Steps

1. Preheat your oven to 200°F (95°C). This low heat is essential for drying the apples without burning them.
2. Thinly slice the apples using a mandoline or a sharp knife. Aim for about 1/8-inch slices for the best crispiness.
3. In a small bowl, mix together the cinnamon and optional sugar.
4. Toss the apple slices in the lemon juice before sprinkling the cinnamon mixture over them. Make sure each slice gets an even coating for maximum flavor.
5. Lay the apple slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.
6. Bake for about 1-2 hours, making sure to flip the slices halfway through. They should be dry and crisp when they’re done.
7. Allow the chips to cool completely before storing. This step is crucial for achieving maximum crispness!

How to Serve Homemade Apple Cinnamon Chips

Perfect Pairings for Homemade Apple Cinnamon Chips

These apple cinnamon chips make for a delightful stand-alone snack or an exciting addition to your cheese board. You can also serve them alongside creamy dips like yogurt or homemade caramel for a decadent treat. For a healthier option, pair them with peanut butter or almond butter for a satisfying and nutritious bite.

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Tips for Storing

Best Way to Store Homemade Apple Cinnamon Chips

To keep your homemade apple chips fresh longer, store them in an airtight container at room temperature. If you live in a particularly humid climate, you might want to keep them in the fridge to maintain their crispness. They can usually be kept for about 1-2 weeks, but they’re so delicious, they probably won’t last that long!

Expert Advice

Helpful Hints

1. For extra crispness, make sure the apple slices are as uniform as possible in thickness.
2. Experiment with different spices! Nutmeg or even a hint of ginger can take your chips to the next level.
3. If you find the chips aren’t crispy enough after the initial baking, leave them in the oven for a while longer, checking them frequently.

Creative Twists

Different Ways to Make It

Think outside the box! You can play with flavors by adding a dash of vanilla extract to the lemon juice or try cinnamon sugar variations with brown sugar for a richer taste. For those who want to cut down on sugar, consider a dash of stevia or coconut sugar as a sweeter alternative.

Your Questions Answered

Helpful FAQs

Q: How long does prep take?
A: Prep time is about 10-15 minutes, depending on your slicing technique.

Q: Can I use other fruits?
A: Absolutely! Pears and bananas can also be made into chips using the same method.

Q: How should I store these if I want to keep them longer?
A: Store them in an airtight container, and if you notice moisture, consider keeping them in the fridge.

With these straightforward steps and helpful hints, you’ll be ready to whip up a batch of mouthwatering apple cinnamon chips that are sure to leave a lasting impression. Happy snacking!

Homemade Apple Cinnamon Chips

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• Total Time: 135 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Crispy and fragrant apple cinnamon chips that are budget-friendly and perfect for snacking.

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Ingredients

Scale 1x2x3x

• 2 large apples (any variety, recommended: Honeycrisp or Fuji)
• 2 teaspoons ground cinnamon
• 1 tablespoon sugar (optional)
• Juice of 1 lemon

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Instructions

1. Preheat your oven to 200°F (95°C).
2. Thinly slice the apples to about 1/8-inch for the best crispiness.
3. Mix together the cinnamon and sugar in a small bowl.
4. Toss the apple slices in lemon juice, then sprinkle the cinnamon mixture over them.
5. Lay the apple slices in a single layer on a parchment-lined baking sheet.
6. Bake for about 1-2 hours, flipping halfway through until they are dry and crisp.
7. Allow the chips to cool completely before storing.

Notes

For a sugar-free version, omit the sugar. Store in an airtight container to keep fresh.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 7g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 0mg

Keywords: apple cinnamon, healthy snacks, fall flavors, homemade chips, fruit chips