Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup: A Comfort That Warms the Soul

If there’s anything more comforting than a warm bowl of homemade chicken noodle soup, I haven’t found it yet! Whether it’s a chilly day, a cozy family gathering, or simply a way to soothe the soul, this soup is a classic that never disappoints. My love for chicken noodle soup developed in my kitchen, where the fragrant aroma would fill the air, quickly drawing everyone to the table. With its rich broth, tender chicken, and perfectly cooked egg noodles, it has all the qualities that make it a staple for weeknight dinners and family feasts alike. Plus, it’s easy to whip up, making it the perfect recipe for cooks of any skill level.

Reasons You’ll Love Making It

What sets this homemade chicken noodle soup apart?

Versatility and Comfort: This recipe is not just comfort food; it’s versatility in a bowl. It’s perfect for busy weeknights yet fancy enough for a family gathering. The ingredients are simple, often found in your pantry, and it’s a budget-friendly meal that fills the belly and warms the heart.

Family Favorite: Kids adore it! The soft egg noodles and tender chicken make it a hit with little ones – and let’s face it, that’s half the battle in any kitchen.

"This is my go-to recipe whenever I’m feeling under the weather. It’s not just soup; it’s a hug in a bowl!" – a satisfied reader.

Your Easy Cooking Guide

Making homemade chicken noodle soup is straightforward and satisfying. With just a few steps, you’ll have a hearty meal ready to serve. This soup involves sautéing vegetables, combining flavors, and simmering everything together. You don’t need to be a chef to create this comforting dish; just follow along!

What You’ll Need

To whip up this delicious soup, gather the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 6 cups chicken broth (homemade or store-bought)
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Optional substitutions: You can use rotisserie chicken for a quicker option, and if you wish to make it gluten-free, replace the egg noodles with gluten-free pasta.

Step-by-Step Directions

Follow these steps to create your comforting bowl of homemade chicken noodle soup:

1. Heat the oil: In a large pot, warm the olive oil over medium heat.
2. Sauté aromatics: Add the chopped onion and minced garlic, stirring until they soften and become fragrant.
3. Add veggies: Toss in the sliced carrots and celery, cooking them until they start to soften and brighten in color.
4. Herb and broth time: Stir in the dried thyme, followed by the chicken broth. Bring the mixture to a boil.
5. Chicken and noodles: Add the shredded chicken and the egg noodles to the pot.
6. Simmer: Cook everything together until the noodles are tender, which should take about 10 minutes.
7. Season: Taste and adjust with salt and pepper.
8. Serve: Ladle into bowls and garnish with fresh parsley to finish.

Tips for Serving

Elevate your bowl of chicken noodle soup by serving it with a warm crusty bread or buttery rolls. If you’re in the mood for something light, consider a simple side salad. A sprinkle of fresh lemon juice adds a delightful zing that enhances the flavors beautifully.

Storage Tips

To store your homemade chicken noodle soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to enjoy it for longer, consider freezing it. Just be mindful that the noodles may absorb some broth when reheating. For best results, you might want to cook the noodles separately if freezing for future use.

Expert Advice

For the best flavor, opt for homemade chicken broth if you have the time; it rounds out the soup with richness. Don’t skip the sautéing step, as it layers the flavors well. For added nutrition, throw in a handful of spinach or kale during the last few minutes of cooking.

Creative Twists

Feel free to get creative with your chicken noodle soup! Try adding spices like turmeric or cumin for an herbal twist. Replace egg noodles with rice for a different texture, or incorporate seasonal vegetables like zucchini or peas based on what’s fresh and available. For a bit of zest, add a splash of lemon juice at the end.

Your Questions Answered

What’s the prep time for this recipe?

This homemade chicken noodle soup takes about 15 minutes to prepare and approximately 20 minutes to cook, making it a quick and easy option.

Can I use leftover chicken for this recipe?

Absolutely! Rotisserie chicken or any leftover chicken works perfectly. Just shred it up and add it to the soup when instructed.

How do I store leftovers safely?

Cool the soup completely and store it in airtight containers. Keep it in the fridge for up to three days, or freeze it for up to three months. When reheating, remember that noodles may become soft, so consider cooking them separately if preserving texture is important to you.

This homemade chicken noodle soup is not just a recipe; it’s an experience woven from nostalgia and nourishment that invites everyone to the table. Enjoy every warm spoonful!

Homemade Chicken Noodle Soup

---

• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (optional)

Pin Recipe

Pin Recipe

Description

A comforting bowl of homemade chicken noodle soup with rich broth, tender chicken, and egg noodles, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 6 cups chicken broth (homemade or store-bought)
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

---

Instructions

1. In a large pot, warm the olive oil over medium heat.
2. Add the chopped onion and minced garlic, stirring until they soften and become fragrant.
3. Toss in the sliced carrots and celery, cooking them until they start to soften and brighten in color.
4. Stir in the dried thyme, followed by the chicken broth. Bring the mixture to a boil.
5. Add the shredded chicken and egg noodles to the pot.
6. Cook everything together until the noodles are tender, about 10 minutes.
7. Taste and adjust the seasoning with salt and pepper.
8. Ladle into bowls and garnish with fresh parsley.

Notes

For best flavor, opt for homemade chicken broth. Consider adding spinach or kale for added nutrition. Serve with crusty bread or a side salad.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken noodle soup, comfort food, easy soup recipe, family favorite, homemade soup