Homemade Green Bean Casserole

Homemade Green Bean Casserole: A Timeless Comfort Dish

There’s something truly comforting about homemade green bean casserole. This classic dish combines fresh green beans with savory mushrooms, creamy Parmesan sauce, and crunchy fried shallots, making it a staple at any holiday dinner or family gathering. It’s a recipe that evokes nostalgia, reminding us of festive occasions filled with laughter and warmth. Whether you’re preparing it as a side for Thanksgiving or simply as a cozy weeknight meal, this casserole always delivers hearty satisfaction.

What Makes This Recipe Special

Why settle for frozen or canned when you can whip up a delicious homemade version? This recipe stands out for several reasons. First, using fresh ingredients elevates the dish, ensuring that every bite bursts with flavor. The blend of creamy Parmesan cheese and sautéed mushrooms gives it an indulgent quality that’s hard to resist. Plus, the crispy fried shallots on top add a delightful crunch.

"This homemade green bean casserole was a hit at our Thanksgiving dinner! It tasted fresh and flavorful, and everyone went back for seconds!" – A Happy Cook

Perfect for family gatherings, potlucks, or cozy dinners, this recipe fits seamlessly into any occasion. It’s budget-friendly too, making it an excellent choice for feeding a crowd without breaking the bank.

Your Easy Cooking Guide

Making homemade green bean casserole is straightforward and fun! Here’s what to expect:

1. Start by blanching your green beans to keep them vibrant and tender-crisp.
2. Sauté the onions and garlic for a fragrant base.
3. Cook the mushrooms until golden, and then combine everything with a rich, creamy sauce.
4. It all comes together in the oven for a bubbly, golden finish.

This easy-to-follow process ensures that you achieve a delightful casserole that everyone will love.

Gather Your Ingredients

To make this comforting casserole, here’s what you’ll need:

• 1 pound fresh green beans, trimmed
• 2 cups sliced mushrooms
• 1 onion, diced
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup fried shallots
• 2 tablespoons olive oil
• Salt and pepper to taste

Feel free to substitute the heavy cream with a lighter alternative if you prefer, but keep in mind that the richness may vary!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
4. Stir in the sliced mushrooms and cook until they release their moisture and turn golden brown.
5. Pour in the heavy cream and bring the mixture to a gentle simmer.
6. Add in the grated Parmesan cheese, seasoning with salt and pepper to taste.
7. In a mixing bowl, combine the cooked green beans with the creamy mushroom sauce.
8. Transfer this mixture to a greased baking dish.
9. Top with crispy fried shallots.
10. Bake in the preheated oven for 25-30 minutes until the top is bubbly and golden.
11. Serve warm as a delicious side dish.

Best Way to Serve

This green bean casserole shines as a side dish for roasted turkey, baked ham, or even grilled chicken. Pair it with fluffy mashed potatoes and savory gravy for a complete comfort meal. You could also serve it alongside a fresh salad to balance the richness.

For a more festive touch, consider adding some freshly chopped herbs like thyme or parsley on top just before serving!

Storage Tips

If you find yourself with leftovers (though it’s hard to believe that will happen!), storing them properly is key. Allow the casserole to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. If you’d like to freeze it, do so before baking; wrap tightly and freeze for up to 2 months. Just remember to fully thaw before baking!

Pro Chef Tips

• For an extra depth of flavor, consider adding a splash of white wine when cooking the mushrooms.
• If you enjoy a bit of spice, a pinch of crushed red pepper flakes will give the dish a delightful kick.
• For a healthier version, swap half of the heavy cream with vegetable broth or a milk alternative.

Creative Twists

Feel free to switch things up! You might try adding cooked bacon bits or sautéed sausage for a meaty flair. For a vegetarian spin, incorporate diced bell peppers or zucchini. To cater to dietary needs, consider using gluten-free fried shallots or vegan cheese alternatives.

Common Questions

How long does this homemade green bean casserole take to prepare?
Typically, the preparation and cooking time is about 1 hour, making it a great choice for busy days.

Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and keep it covered in the refrigerator until you’re ready to bake.

What can I substitute for the heavy cream?
You can use half-and-half, whole milk, or even a plant-based cream for a lighter or dairy-free option.

By trying this simple yet delicious homemade green bean casserole, you’re sure to impress family and friends with a dish that captures the essence of comfort food. Enjoy every last bite!

Homemade Green Bean Casserole

---

• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting homemade green bean casserole with fresh green beans, savory mushrooms, creamy Parmesan sauce, and crispy fried shallots.

---

Ingredients

Scale 1x2x3x

• 1 pound fresh green beans, trimmed
• 2 cups sliced mushrooms
• 1 onion, diced
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup fried shallots
• 2 tablespoons olive oil
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
4. Stir in the sliced mushrooms and cook until they release their moisture and turn golden brown.
5. Pour in the heavy cream and bring the mixture to a gentle simmer.
6. Add in the grated Parmesan cheese, seasoning with salt and pepper to taste.
7. In a mixing bowl, combine the cooked green beans with the creamy mushroom sauce.
8. Transfer this mixture to a greased baking dish.
9. Top with crispy fried shallots.
10. Bake in the preheated oven for 25-30 minutes until the top is bubbly and golden.
11. Serve warm as a delicious side dish.

Notes

For extra flavor, add a splash of white wine while cooking the mushrooms or a pinch of crushed red pepper flakes for some heat. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg

Keywords: green bean casserole, comfort food, holiday side dish, Thanksgiving recipe, vegetarian casserole