Homestyle Chicken Noodle Soup | A Classic Recipe Packed With Flavor!

Homestyle chicken noodle soup is the ultimate comfort food, perfect for those chilly nights when you crave something warm and soothing. This classic recipe brings together tender chicken, hearty noodles, and flavorful broth—all crafted to fill your kitchen with that delightful, nostalgic aroma. Whether you’re nursing a cold or simply want a quick and satisfying dinner, this soup is sure to warm you from the inside out.

What Makes This Recipe Special

What sets this homestyle chicken noodle soup apart is its rich flavor and simplicity. It’s a dish that evokes fond memories, reminiscent of nurturing family dinners, making it ideal for weeknight meals or gathering loved ones around the table. Plus, it’s budget-friendly and can be on your table in less than 30 minutes, allowing you to whip up a hearty lunch or dinner without breaking a sweat.

“This chicken noodle soup is hands down the best I’ve ever made! It’s so flavorful and comforting—I make it whenever I’m feeling under the weather!" – A satisfied home cook

Your Easy Cooking Guide

Preparing this homestyle chicken noodle soup is a breeze. Start by gathering your ingredients and have your pot ready—this recipe is designed to be straightforward and approachable. You’ll simmer aromatic veggies and spices together, add your chicken, and finish with tender noodles, creating a warm bowl of goodness. Here’s what you can expect:

1. Sautéing the vegetables for a flavor foundation.
2. Adding chicken and broth for richness.
3. Including the noodles for a filling comfort food dish.

Gather Your Ingredients

Here’s everything you’ll need for your delicious homestyle chicken noodle soup:

• Boneless, skinless chicken breasts or thighs (for tender meat)
• Carrots (for sweetness and color)
• Celery (for crunch and flavor)
• Onion (for depth)
• Garlic (optional, for an extra flavor boost)
• Chicken broth (or stock, for a perfect base)
• Egg noodles (for that hearty texture)
• Olive oil (for sautéing)
• Salt and pepper (to taste)
• Fresh herbs like parsley or thyme (optional for garnish)

Feel free to swap out the chicken for rotisserie chicken if you’re in a hurry, or use vegetable broth for a lighter, vegetarian option.

Step-by-Step Directions

1. Heat the Olive Oil: In a large pot, heat olive oil over medium heat.
2. Sauté the Vegetables: Add diced onions, carrots, and celery. Sauté for about 5 minutes, until they soften.
3. Add Garlic: If using, stir in minced garlic and cook for an additional minute.
4. Include the Chicken: Place the chicken breasts or thighs into the pot, then pour in the chicken broth.
5. Season: Add salt, pepper, and any additional spices you love.
6. Simmer: Bring to a boil, then reduce heat and let it simmer for about 15 minutes, until the chicken is cooked through.
7. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the pot.
8. Cook the Noodles: Stir in the egg noodles and cook for another 8–10 minutes until they’re tender.
9. Garnish: Finally, sprinkle fresh herbs on top and serve hot.

Best Way to Serve

To really elevate your chicken noodle soup experience, consider serving it with a warm, crusty bread on the side for dipping. A simple green salad dressed with a light vinaigrette pairs wonderfully, adding a refreshing crunch. If you want to take it up a notch, sprinkle with freshly grated Parmesan or add a dash of hot sauce for some extra zing!

Storage Tips

Once you’ve made your hearty chicken noodle soup, you might want to keep some for later. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, portion the cooled soup into freezer-safe containers, where it can last for up to three months. When reheating, make sure to bring it to a rolling boil to ensure safe food handling.

Expert Advice

• For maximum flavor, use homemade chicken broth if you have it; it can make a significant difference.
• Don’t rush the sautéing of your veggies. This step builds a flavorful base for your soup.
• If you’re short on time, pre-shredded rotisserie chicken is a lifesaver.
• Always taste and adjust seasoning before serving—sometimes, a pinch more salt can enhance the entire dish.

Creative Twists

Feeling adventurous? Try adding some spinach or kale for a nutritional boost or swap the egg noodles for rice or quinoa for a different texture. You could also toss in some corn for added sweetness or a splash of lemon juice for a refreshing twist. Experiment with spices like cumin or paprika to give it a little kick!

Your questions answered

How long does it take to make this soup?

This recipe can be prepared in about 30 minutes, making it a quick option for dinner.

Can I freeze chicken noodle soup?

Yes! Chicken noodle soup freezes well. Just make sure to leave out the noodles if you plan to freeze; they can become mushy. Add them in fresh when reheating.

Are there any good substitutions for chicken?

Absolutely! You can use rotisserie chicken, turkey, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

This homestyle chicken noodle soup will not only nourish your body but also soothe your soul. Give it a try, and let the warmth and flavor wrap around you on a chilly day!

Homestyle Chicken Noodle Soup

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A comforting and nostalgic chicken noodle soup perfect for chilly nights, featuring tender chicken, hearty noodles, and flavorful broth.

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Ingredients

Scale 1x2x3x

• Boneless, skinless chicken breasts or thighs
• 2 Carrots, diced
• 2 Stalks of Celery, diced
• 1 Onion, diced
• 2 Cloves of Garlic, minced (optional)
• 6 cups Chicken broth
• 8 oz Egg noodles
• 2 tbsp Olive oil
• Salt, to taste
• Pepper, to taste
• Fresh herbs like parsley or thyme (optional, for garnish)

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onions, carrots, and celery. Sauté for about 5 minutes, until they soften.
3. If using, stir in minced garlic and cook for an additional minute.
4. Place the chicken breasts or thighs into the pot, then pour in the chicken broth.
5. Add salt, pepper, and any additional spices you love.
6. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, until the chicken is cooked through.
7. Remove the chicken, shred it with two forks, and return it to the pot.
8. Stir in the egg noodles and cook for another 8-10 minutes until they’re tender.
9. Finally, sprinkle fresh herbs on top and serve hot.

Notes

You can use rotisserie chicken for a quicker option. For a vegetarian version, opt for vegetable broth and tofu.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken soup, comfort food, quick dinner, homemade soup