Honey Lemon Pepper Wings

Honey Lemon Pepper Wings are a delightful fusion of sweet and savory flavors that transform ordinary chicken wings into a mouthwatering treat. Whether you’re gearing up for a game night, hosting a casual get-together, or simply craving something delicious for dinner, these wings are the perfect choice. My family often enjoys them, especially when paired with cold drinks and lively conversations. The combination of honey’s sweetness balanced by zesty lemon and a kick of black pepper makes every bite irresistible!

What Makes This Recipe Special

These Honey Lemon Pepper Wings stand out for a variety of reasons. They’re not only quick to prepare but also require minimal ingredients, making them a budget-friendly option that doesn’t skimp on flavor. The use of potato starch and baking powder gives the wings an extra crispiness without the added hassle of deep frying, which means you can enjoy a healthier version with all the crunch.

Perfect for any occasion, these wings are equally at home at a festive gathering or a cozy family dinner. Kids love them, adults praise their flavor, and they come together in under an hour.

“These wings are a game changer! The perfect mix of sweet and savory – my family devoured them!” – Satisfied Home Cook

Your Easy Cooking Guide

Making Honey Lemon Pepper Wings is straightforward and enjoyable. The whole process can really be broken down into a few simple steps: prep your wings, whip up the sauce, bake them to golden perfection, and toss them in that luscious sauce. You’ll love how quick and easy it is, especially when you’re craving something flavorful with minimal fuss.

Gather Your Ingredients

To whip up these delicious wings, you’ll need:

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• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• Oil spray
• ½ cup honey
• 1 lemon (zested)
• ¼ cup lemon juice (or more to taste)
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1-2 teaspoons ground pepper
• 1 pinch salt

Feel free to substitute the honey with maple syrup for a different sweetness or adapt the spice levels according to your taste!

Step-by-Step Directions

1. Preheat your oven to 450°F. Pat the chicken wings dry with a paper towel to ensure a crispy finish.
2. In a large bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in this mixture until they are evenly coated.
3. Lightly spray oil onto a parchment-lined baking sheet. Arrange the wings in a single layer and give the tops a quick spray of oil.
4. Reduce the oven temperature to 425°F and bake the wings for 35 to 40 minutes. Flip them halfway through, spraying them again to keep them nice and crispy.
5. While the wings are baking, prepare the sauce. In a saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for about 3 to 5 minutes until well combined. Reserve some sauce for dipping if desired.
6. Once the wings are finished, transfer them to a bowl and toss gently with the honey lemon pepper sauce until well coated.

Best Way to Serve

Honey Lemon Pepper Wings pair fantastically with a variety of side dishes. Consider serving them alongside:

• Celery and carrot sticks with ranch or blue cheese dressing for a classic appetizer duo.
• A light cucumber salad to balance the richness of the wings.
• Crisp French fries or potato wedges for a more indulgent serving.
• For a refreshing touch, a side of garlic bread is also a perfect match.

Storage Tips

To keep your Honey Lemon Pepper Wings fresh:

• Refrigeration: Store leftover wings in an airtight container in the fridge for up to 3 days.
• Freezing: They can also be frozen for longer storage. Just ensure they’re in a freezer-safe container, and they’ll last up to 3 months.
• Reheating: When ready to enjoy, reheat in the oven at 375°F for about 10-15 minutes to return their crispy texture.

Be sure to follow safe food handling practices when storing leftovers, especially regarding refrigeration times.

Expert Advice

• Drying the Wings: Ensuring that you properly pat the wings dry before seasoning is crucial. This small step helps achieve that sought-after crispiness.
• Adjusting Sweetness: You can easily control the sweetness level by adding more or less honey based on your personal preference.
• Testing for Doneness: Use a meat thermometer; chicken wings should reach an internal temperature of 165°F to be considered safe to eat.

Creative Twists

Feel free to get creative with these wings! Here are some variations you can try:

• Spicy Kick: Add a tablespoon of chili flakes or hot sauce to the honey sauce for a spicier version.
• Garlic Lemon Pepper: Increase the minced garlic or add garlic paste for an intense flavor profile.
• Herbed Version: Toss in fresh herbs like thyme or rosemary into your sauce for an aromatic twist.

Your Questions Answered

How long does it take to prepare?

The prep time for these wings is about 10 minutes, with a total cooking time of approximately 40-45 minutes.

Can I use frozen chicken wings?

Yes! Just be sure to thaw them completely before preparing the recipe.

How can I adjust the recipe for dietary restrictions?

You can substitute the honey with agave or omit the butter for a dairy-free version. To accommodate gluten sensitivities, switch the potato starch with cornstarch.

Enjoy crafting these flavorful Honey Lemon Pepper Wings and share the joy with your family and friends! They’re sure to become a favorite at your table.

Honey Lemon Pepper Wings

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Delightful fusion of sweet and savory flavors in crispy chicken wings, perfect for gatherings or a family dinner.

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Ingredients

Scale 1x2x3x

• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• Oil spray
• ½ cup honey
• 1 lemon (zested)
• ¼ cup lemon juice (or more to taste)
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1–2 teaspoons ground pepper
• 1 pinch salt

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Instructions

1. Preheat your oven to 450°F. Pat the chicken wings dry with a paper towel.
2. In a large bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings until coated.
3. Lightly spray oil onto a parchment-lined baking sheet. Arrange wings in a single layer and spray tops with oil.
4. Reduce oven to 425°F and bake for 35 to 40 minutes, flipping halfway and spraying again.
5. In a saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3 to 5 minutes.
6. Once wings are finished, toss them gently in the honey lemon pepper sauce until well coated.

Notes

For a spicier version, add chili flakes or hot sauce to the sauce. Ensure to properly pat wings dry for the best crispiness.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 18g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 75mg

Keywords: wings, honey, lemon, chicken, appetizer, game night