Hot Fudge Brownie Bread

Hot Fudge Brownie Bread is a delightful dessert that perfectly merges the rich flavors of brownies with the comforting structure of bread. This recipe delivers a moist, fudge-filled treat that’s ideal for any occasion. Whether you’re celebrating a special gathering, surprising your family with a sweet after-dinner surprise, or simply indulging in a quiet evening at home, this luscious loaf is sure to become a beloved staple in your kitchen. I remember the first time I made it; the aroma wafting through my home was irresistible, and the first slice vanished in moments!

What Makes This Recipe Special

This Hot Fudge Brownie Bread stands out for several reasons that make it a must-try. First, it’s a unique blend of a rich brownie and a soft, sliceable bread, making it versatile enough to serve as a dessert or a special breakfast treat. You’ll find that this recipe is not only quick to whip up but also a fantastic way to impress guests with minimal effort.

Need convincing? Here’s what a happy home baker said about it:

“This Hot Fudge Brownie Bread is simply divine! It’s moist, chocolaty, and absolutely decadent. Perfect for an afternoon snack or a dessert on its own!”

Your Easy Cooking Guide

Making Hot Fudge Brownie Bread is as easy as pie—actually, easier! You’ll be navigating through a series of straightforward steps that build on each other, ensuring that even novice bakers can master it.

1. Preheat your oven: You’ll start by preheating the oven to 350°F (175°C).
2. Prepare your loaf pan: Grease and line your 9×5-inch loaf pan with parchment paper to allow for easy removal after baking.
3. Mix the dry ingredients: Whisk together flour, cocoa powder, baking soda, and salt—this is where the magic begins!
4. Create the batter: Cream together butter and sugar, then add eggs and vanilla. Alternate dry ingredients and buttermilk for a silky batter.
5. Add the good stuff: Fold in hot fudge sauce and chocolate chips before baking to perfection!
6. Bake and cool: After a leisurely baking session, let your creation cool, then drizzle with warm fudge for that extra touch of indulgence.

By following these steps, you will have a wonderfully fudgy bread that’s bound to win hearts!

Everything You Need for This Recipe

Ingredients You’ll Need

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup hot fudge sauce
• 1 cup semi-sweet chocolate chips
• ½ cup hot fudge sauce, warmed (for drizzling)
• ¼ cup chocolate chips (for topping)
• 2 tablespoons chopped nuts (optional)

Feel free to experiment with substitutes like coconut flour for gluten-free versions or using Greek yogurt in place of buttermilk for a healthier twist.

Step-by-Step Directions

1. Preheat Your Oven: Set your oven to 350°F (175°C) and prepare your loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy—this should take about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until just combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture while alternating with buttermilk, starting and finishing with the dry mix. Be careful not to over-mix!
6. Incorporate Hot Fudge and Chocolate Chips: Gently fold in the hot fudge sauce and chocolate chips using a spatula until evenly distributed.
7. Bake: Pour the batter into your prepared pan and bake for 55-60 minutes or until a toothpick comes out with a few moist crumbs.
8. Cool and Drizzle: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. While still warm, drizzle with additional warm hot fudge sauce and sprinkle with chocolate chips and nuts if desired.

Best Way to Serve

The beauty of this Hot Fudge Brownie Bread is that it can be served in so many delightful ways. Enjoy it warm out of the oven, straight from the loaf, or slice it and serve with a scoop of vanilla ice cream for a classic dessert experience. For a special occasion, consider pairing it with fresh berries and whipped cream to elevate your serving presentation. It’s also delicious with a cup of coffee or a spiced tea for that cozy afternoon break.

Storage Tips

To keep your Hot Fudge Brownie Bread tasting fresh and delicious, allow it to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh at room temperature for about 3 days, and you can refrigerate it for up to a week. For longer storage, consider freezing it; simply slice it first, then wrap it well. When ready to enjoy, defrost at room temperature or pop a slice in the microwave for a quick warm-up.

Helpful Hints

• Don’t over-mix: When combining the wet and dry ingredients, mix just until combined. Over-mixing can make your bread tough.
• Make it extra chocolatey: Consider adding more chocolate chips or even swapping in some white chocolate if you’re feeling adventurous!
• Check for doneness: Every oven is different; start checking for doneness around the 50-minute mark to prevent overbaking.

Creative Twists

Feel like getting adventurous? Try adding a swirl of peanut butter through the batter before baking for a delicious twist. For a less sweet version, reduce the sugar slightly and incorporate some finely chopped espresso beans for a mocha flavor. You could also experiment with flavorings like peppermint extract during the holiday season for a festive feel.

Your Questions Answered

What is the prep time for Hot Fudge Brownie Bread?

The prep time is about 15 minutes, and the baking time will take around 55-60 minutes, so you’re looking at about 1 hour and 15 minutes from start to finish.

Can I substitute the buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.

How should I store the leftover bread?

Wrap any leftover Hot Fudge Brownie Bread in plastic wrap or aluminum foil tightly and store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For long-term storage, slice and freeze it; it’ll last for up to 3 months in the freezer!

Hot Fudge Brownie Bread

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• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that merges rich brownie flavors with the comforting structure of bread.

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Ingredients

Scale 1x2x3x

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup hot fudge sauce
• 1 cup semi-sweet chocolate chips
• ½ cup hot fudge sauce, warmed (for drizzling)
• ¼ cup chocolate chips (for topping)
• 2 tablespoons chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry mixture to the wet mixture while alternating with buttermilk.
6. Gently fold in the hot fudge sauce and chocolate chips.
7. Pour the batter into your prepared pan and bake for 55-60 minutes or until a toothpick comes out with a few moist crumbs.
8. Let the bread cool in the pan for 10 minutes, then drizzle with warm hot fudge sauce and sprinkle with chocolate chips and nuts if desired.

Notes

For a gluten-free version, try using coconut flour. Experiment with Greek yogurt as a buttermilk substitute.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 25g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 60mg

Keywords: brownies, dessert, chocolate, bread, fudge