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How to Make Chocolate Pudding from Scratch
Chocolate pudding is one of those desserts that evokes nostalgia and comfort, reminding many of childhood treats shared after dinner or during family gatherings. Making chocolate pudding from scratch is not only straightforward, but it also allows you to control the ingredients and avoid unwanted additives. There’s something incredibly rewarding about whisking together silky cocoa and creamy milk, transforming them into a velvety pudding that can be enjoyed on its own or dressed up with various toppings. Whether it’s a weekday dessert or a special occasion, this homemade chocolate pudding is sure to impress.
Reasons You’ll Love This Recipe
This homemade chocolate pudding recipe stands out for several reasons. First, it’s a budget-friendly treat that uses simple ingredients you probably already have on hand. Second, the process is quick—within half an hour, you can create a rich, indulgent dessert that rivals anything you might find at a restaurant.
Don’t just take my word for it; here’s what one happy dessert lover has to say:
"This is the best chocolate pudding I’ve ever made! It’s so rich and creamy, and my kids can’t get enough of it. I love that I know exactly what’s in it too!"
With such rave reviews, you’ll want to keep this dessert in your regular rotation, whether for a cozy family dinner or a festive holiday meal.
Your Easy Cooking Guide
Preparing chocolate pudding from scratch is easier than you might think! Here’s a quick overview of the process: you’ll start by mixing your dry ingredients, then slowly add in the milk while stirring constantly over heat. Once it thickens, you’ll incorporate butter and vanilla for that melt-in-your-mouth creaminess. Finally, after letting it cool, pop it in the refrigerator until you’re ready to serve. Gather your ingredients, and let’s dive into the delightful world of chocolate pudding!
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Gather Your Ingredients
Here’s what you’ll need to whip up this delightful treat:
- 1/2 cup sugar
- 3 tablespoons unsweetened organic cocoa powder
- 1/4 cup organic cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons room temperature butter
- 1 teaspoon vanilla extract
Feel free to use non-dairy milk alternatives or substitute coconut oil for butter if you are looking for a vegan version.
Cooking Steps
- In a medium-sized saucepan, combine the sugar, cocoa powder, cornstarch, and salt.
- Gradually stir in the milk over medium heat.
- Bring the mixture to a gentle boil, stirring constantly.
- Continue to cook until the pudding thickens enough to coat the back of a spoon.
- Remove from heat, and stir in the butter and vanilla until the butter is completely melted.
- Let the pudding cool slightly, and then cover and chill in the refrigerator until ready to serve.
Best Way to Serve
Chocolate pudding is delightful on its own, but you can elevate this dessert with some creative serving suggestions. Top it with whipped cream, chocolate shavings, or fresh berries for a pop of color and flavor. If you’re feeling adventurous, try drizzling some salted caramel sauce on top or adding a sprinkle of sea salt to enhance those rich chocolate notes. For a twist, serve it alongside homemade cookies or in individual parfait cups layered with crushed biscuits!
Storage Tips
If you find yourself with leftovers (though I doubt that’ll happen!), storing chocolate pudding is simple. Transfer it to an airtight container to keep it fresh. It can be safely refrigerated for up to 4 days, but always make sure to keep it covered to prevent it from absorbing any other odors in your fridge. Freezing is not recommended as it can alter the texture, making it grainy.
Pro Chef Tips
To ensure you get the best results, here are some expert tips:
- Use a whisk: This helps prevent lumps and makes sure everything combines evenly.
- Strain if needed: If you find lumps after cooking, you can pour the pudding through a fine mesh strainer to achieve a super-smooth texture.
- Serve chilled: Make sure to let your pudding chill in the refrigerator for at least two hours before serving for optimal taste and texture.
Creative twists
Experimenting with flavors can keep your pudding exciting! Try adding a splash of almond extract for a nutty flavor, or mix in some espresso powder for a mocha twist. For a fruity version, fold in fresh fruit just before serving or layer the pudding with fruit compote. Additionally, consider topping it with coconut whipped cream for a refreshing tropical flare.
FAQ
How long does it take to make chocolate pudding from scratch?
This recipe typically takes about 20-30 minutes to prepare, plus additional time for chilling in the refrigerator.
Can I use alternatives to milk?
Absolutely! Almond milk, coconut milk, and oat milk are great substitutes if you prefer a dairy-free option. Just make sure to choose unsweetened varieties for the best flavor.
How do I know when the pudding is thick enough?
You’ll know the pudding is ready when it starts to bubble and thickens enough to coat the back of a spoon. It’s important to keep stirring during this process to prevent it from burning.
With this recipe, chocolate pudding no longer needs to come from a box. You have all the tools to create something deliciously homemade—enjoy the journey!
Print
Homemade Chocolate Pudding
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy homemade chocolate pudding that evokes nostalgia and comfort, perfect for any occasion.
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons unsweetened organic cocoa powder
- 1/4 cup organic cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons room temperature butter
- 1 teaspoon vanilla extract
Instructions
- In a medium-sized saucepan, combine the sugar, cocoa powder, cornstarch, and salt.
- Gradually stir in the milk over medium heat.
- Bring the mixture to a gentle boil, stirring constantly.
- Continue to cook until the pudding thickens enough to coat the back of a spoon.
- Remove from heat, and stir in the butter and vanilla until the butter is completely melted.
- Let the pudding cool slightly, and then cover and chill in the refrigerator until ready to serve.
Notes
For a vegan version, consider using non-dairy milk alternatives or substituting coconut oil for butter. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate pudding, dessert, homemade, comfort food, easy dessert
