Ina Garten Green Bean Casserole

Here’s a Comfort Food Classic You’ll Love

I still remember the first time I tasted Ina Garten’s Green Bean Casserole. It was during a family gathering, and it brought a sense of nostalgia that’s hard to match. This isn’t just any green bean casserole; it’s a luxurious twist on a classic beloved by many. Infused with fresh green beans, earthy mushrooms, and creamy goodness, this dish is perfect for holiday feasts, cozy family dinners, or even a comforting weeknight meal. Every bite delivers warmth and familiarity, making it a recipe worth cherishing!

Why You’ll Love Making It

What sets Ina Garten’s Green Bean Casserole apart? For starters, it incorporates fresh ingredients instead of relying purely on the pre-packaged versions commonly found in many recipes. The combination of sautéed garlic and onions, earthy mushrooms, and perfectly cooked green beans tossed in creamy mushroom soup creates a depth of flavor that elevates this dish to new heights.

Not only is this casserole the definition of comfort food, but it’s also quite simple to make, allowing you to whip it up without feeling overwhelmed. Plus, it’s a budget-friendly option that’s sure to impress guests. Truly, this dish deserves a prime spot on your holiday table!

“This recipe has become a staple in our home! It’s a hit with kids and adults alike. Plus, I love knowing I’m using fresh ingredients over canned.” – Lisa M.

Preparing Ina Garten Green Bean Casserole

Ready to get cooking? This dish is wonderfully straightforward, making it perfect for both seasoned cooks and kitchen novices. The magic of this casserole happens in a few simple steps, from sautéing aromatic veggies to mixing everything into a creamy casserole. You’ll see how easy it is to prepare a show-stopping side dish that everyone will rave about!

Everything You Need for This Recipe

To make a delightful Ina Garten Green Bean Casserole, gather these ingredients:

• 2 tablespoons butter
• 2 cloves garlic (minced)
• 1/2 cup onion (finely diced)
• 8-ounce package button mushrooms (sliced)
• 3 cups fresh green beans (ends removed and cut in half)
• 3 cups low-sodium chicken broth
• 1 (10.75-ounce) can low-sodium cream of mushroom soup
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Crispy onion strings (to top)

Note: For a vegetarian option, replace chicken broth with vegetable broth.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Sauté the diced onions and sliced mushrooms until they are just tender, stirring occasionally.
4. Add minced garlic to the skillet and cook for an additional 1–2 minutes. Remove from heat and set aside.
5. In a medium saucepan, combine the green beans and chicken broth. Bring to a boil.
6. Cook the green beans for about 8 minutes until crisp-tender, then drain thoroughly.
7. Prepare a 2-quart baking dish by spraying it with cooking spray.
8. In a large bowl, combine the cream of mushroom soup, mushroom mixture, drained green beans, Parmesan cheese, salt, and pepper. Stir well to combine.
9. Transfer the mixture to the prepared baking dish and top with crispy onion strings.
10. Bake for 20 minutes, or until the casserole is heated through.

What to Serve It With

This delectable casserole can stand on its own, but it also pairs beautifully with various dishes. Think roasted meats, like turkey or chicken, which complement the earthy flavors of the green bean casserole. It’s also fantastic alongside mashed potatoes, cornbread, or a crisp green salad for a well-rounded meal.

Don’t hesitate to get creative! Try serving it with a homemade cranberry sauce for a pop of color and flavor that steals the show.

Storage and Reheating Tips

If you have leftovers (which is rare because it’s that good), store them in an airtight container in the refrigerator. Properly stored, it can last for about 3-4 days. To reheat, simply pop it in the oven at 350°F until warmed through, or you can microwave servings as needed.

If you’re looking to freeze this dish, consider doing so before baking; layer everything in the baking dish and cover tightly with foil. You can freeze it for up to 2 months. Just remember to bake it straight from the freezer, adding a bit more time to ensure it heats through.

Pro Chef Tips

1. Choose Fresh Beans: Opt for bright green beans without brown spots for the best flavor and texture.
2. Sauté for Flavors: Don’t rush the sautéing step! Allow the onions and mushrooms to develop their flavors fully.
3. Season Well: Taste and adjust the salt and pepper according to your preferences. The cream of mushroom soup brings a lot of flavor, but a little extra salt can elevate the dish.
4. Crunch Factor: For added texture, consider mixing different types of crispy toppings, like panko breadcrumbs or crushed crackers.

Creative Twists

Feel like switching it up? Here are some fun variations:

• Cheesy Spin: Add shredded cheddar cheese along with the Parmesan for a gooey, cheesy casserole.
• Herb Infusion: Toss in some fresh herbs like thyme or rosemary for an aromatic twist.
• Nutty Crunch: Replace crispy onion strings with toasted almonds or pecans for a delightful crunch and flavor change.

Your Questions Answered

How long does it take to prepare?

This dish will take about 15 minutes to prep and another 20 minutes to bake, making it a quick option for busy weekdays or special occasions.

Can I substitute the cream of mushroom soup?

Absolutely! You can use homemade cream of mushroom soup or opt for a different canned soup, such as cream of chicken or a plant-based version for a vegetarian option.

How can I make this recipe gluten-free?

Switch the soup for a gluten-free version, and substitute traditional crispy onion strings with a gluten-free brand or homemade alternatives.

With its simple preparation and delightful flavors, Ina Garten’s Green Bean Casserole is sure to become a cherished part of your cooking repertoire. Enjoy making it and sharing the love with your family and friends!

Ina Garten’s Green Bean Casserole

---

• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A luxurious twist on a classic green bean casserole, infused with fresh ingredients and creamy mushroom goodness.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons butter
• 2 cloves garlic (minced)
• 1/2 cup onion (finely diced)
• 8-ounce package button mushrooms (sliced)
• 3 cups fresh green beans (ends removed and cut in half)
• 3 cups low-sodium chicken broth
• 1 (10.75-ounce) can low-sodium cream of mushroom soup
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Crispy onion strings (to top)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Sauté the diced onions and sliced mushrooms until they are just tender, stirring occasionally.
4. Add minced garlic to the skillet and cook for an additional 1–2 minutes. Remove from heat and set aside.
5. In a medium saucepan, combine the green beans and chicken broth. Bring to a boil.
6. Cook the green beans for about 8 minutes until crisp-tender, then drain thoroughly.
7. Prepare a 2-quart baking dish by spraying it with cooking spray.
8. In a large bowl, combine the cream of mushroom soup, mushroom mixture, drained green beans, Parmesan cheese, salt, and pepper. Stir well to combine.
9. Transfer the mixture to the prepared baking dish and top with crispy onion strings.
10. Bake for 20 minutes, or until the casserole is heated through.

Notes

For a vegetarian option, replace chicken broth with vegetable broth. Store leftovers in an airtight container for 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg

Keywords: green bean casserole, comfort food, holiday recipe, vegetarian side dish