Instant Pot Beef Tips

Instant Pot Beef Tips is a hearty, comforting dish that quickly becomes a family favorite. Imagine savoring tender chunks of beef, perfectly seasoned, sitting atop a mound of creamy mashed potatoes. This recipe is an absolute gem for weeknight dinners or casual gatherings. I discovered it during a mealtime frenzy when I was looking for something simple yet delicious, and it hasn’t left my rotation since. With its rich flavors and quick cooking time, it’s no wonder this dish has gained so much popularity among busy cooks everywhere.

What Makes This Recipe Special

Instant Pot Beef Tips stand out for several reasons that make them a must-try. First, cooking under pressure means you’ll have fork-tender beef in under an hour—perfect for when time isn’t on your side. Moreover, this dish is budget-friendly; using stew meat means you can make a meal that feels luxurious without breaking the bank. It’s an excellent way to impress guests or satisfy the family on a busy weeknight, offering authenticity and comfort with every bite.

"This dish was a huge hit at our family dinner! The beef was so tender and flavorful, I can’t believe it only took 35 minutes to make!" — Happy Home Cook

Step-by-Step Guide to Cooking It

Making Instant Pot Beef Tips is straightforward, requiring just a handful of steps. Here’s a brief overview of what to expect:

1. Sauté onions and garlic to create a flavor base.
2. Brown the stew meat for added richness.
3. Add broth and seasonings for depth.
4. Cook under pressure for quick results.
5. Thicken the sauce if desired before serving.

This method simplifies the cooking process, allowing you to focus on enjoying your meal rather than stressing over complicated steps.

Gather Your Ingredients

Before you dive into cooking, make sure you have the following ingredients on hand:

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• 2 pounds stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons corn starch (optional for thickening)
• Mashed potatoes for serving

Feel free to substitute or add ingredients according to your tastes. For instance, using garlic powder instead of fresh garlic works fine if necessary.

Step-by-Step Directions

1. Set your Instant Pot to sauté mode and drizzle in the olive oil.
2. Add the chopped onion and minced garlic; cook until softened, stirring occasionally.
3. Toss in the stew meat and brown it on all sides for added flavor.
4. Pour in the beef broth and Worcestershire sauce. Season with salt, pepper, and paprika.
5. Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
6. Allow for a natural pressure release for 10 minutes, then release any remaining pressure.
7. For a thicker gravy, mix corn starch with a little water and stir it into the pot. Use sauté mode to thicken.
8. Serve hot over mashed potatoes.

Tips for Serving

Instant Pot Beef Tips shine when paired with creamy mashed potatoes, but don’t stop there! Consider serving with:

• Steamed green beans for a pop of color and freshness.
• A side salad to balance the richness of the beef.
• Crusty bread to soak up the flavorful gravy.
• Rice or noodles, which are excellent for those who prefer an alternative starch.

Feel free to get creative with your presentations!

Storage Tips

To keep your Instant Pot Beef Tips fresh longer, here’s what you should know:

• Refrigeration: Store leftovers in an airtight container for up to 3-4 days.
• Freezing: Beef tips can be frozen for up to 3 months. Just ensure they cool completely before packaging.
• Reheating: Thaw overnight in the fridge for best results, then reheat in the microwave or stovetop, adding a splash of broth if it seems dry. Remember to practice safe food handling.

Pro Chef Tips

To elevate your Instant Pot Beef Tips, consider these helpful hints:

• Marinate the beef: If you have time, marinate the stew meat in the Worcestershire sauce and spices for a couple of hours or overnight to enhance flavor.
• Use leftover roast beef: If you have leftover roast, you can cube it and add it to the pot for a quick meal.
• Adjust seasoning: Feel free to play with spices. A little cumin or rosemary can add fantastic depth.

Creative Twists

Instant Pot Beef Tips can be customized to suit your taste! Here are some fun variations:

• Spicy version: Add a dash of cayenne or your favorite hot sauce for a kick.
• Herb-infused: Incorporate fresh herbs like thyme or rosemary in the cooking process for an aromatic twist.
• Asian-inspired: Swap out the beef broth for soy sauce and add sliced bell peppers and green onions for an entirely different flavor profile.

Frequently Asked Questions

Can I use other cuts of beef for this recipe?

Absolutely! While stew meat is great, you can also try chuck roast or brisket. Just make sure to cut them into similar-sized chunks for even cooking.

Is the corn starch necessary for thickening the gravy?

It’s not mandatory, but it does create a nice, velvety sauce. If you prefer a thinner gravy, feel free to skip it!

How long does it take to prep and cook?

From prep to plate, you can expect about 45 minutes—35 minutes of cooking and 10 minutes for pressure release.

Now you’re ready to make a comforting and delicious meal that’s sure to impress! Enjoy every succulent bite of your homemade Instant Pot Beef Tips!

Instant Pot Beef Tips

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A hearty dish featuring tender chunks of beef, perfect for weeknight dinners and gatherings served over creamy mashed potatoes.

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Ingredients

Scale 1x2x3x

• 2 pounds stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons corn starch (optional for thickening)
• Mashed potatoes for serving

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Instructions

1. Set your Instant Pot to sauté mode and drizzle in the olive oil.
2. Add the chopped onion and minced garlic; cook until softened, stirring occasionally.
3. Toss in the stew meat and brown it on all sides for added flavor.
4. Pour in the beef broth and Worcestershire sauce. Season with salt, pepper, and paprika.
5. Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
6. Allow for a natural pressure release for 10 minutes, then release any remaining pressure.
7. For a thicker gravy, mix corn starch with a little water and stir it into the pot. Use sauté mode to thicken.
8. Serve hot over mashed potatoes.

Notes

For a spicier version, add cayenne or hot sauce. Fresh herbs can enhance the flavor remarkably.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Instant Pot, beef tips, quick dinner, comfort food, easy recipe