Instant Pot Chicken and Gravy

Instant Pot Chicken and Gravy is a delicious, hearty dish that has become a staple in many kitchens due to its simplicity and incredible flavor. Personally, I love making this meal during busy weeknights when time is tight but a warm, comforting dinner is essential. The combination of tender chicken breasts simmered in savory gravy takes mere minutes to prepare and delivers satisfaction in every bite. Whether it’s a family dinner or a potluck gathering, this dish is sure to impress!

What Makes This Recipe Special

There are countless reasons to fall in love with this Instant Pot Chicken and Gravy. First and foremost, it’s a time-saver! The Instant Pot significantly reduces the cooking time, meaning you can whip up a comforting meal even on the busiest evenings. It’s also budget-friendly, requiring just a handful of ingredients that you likely have on hand, making it perfect for those last-minute dinners. And let’s not forget kids—this dish is kid-approved. The flavorful gravy is perfect for smothering over rice or mashed potatoes, making even the pickiest eaters excited about dinner.

"This Instant Pot Chicken and Gravy has transformed our weeknight dinners. Everyone loves it, and it’s so easy to make!" – A Satisfied Home Cook

Step-by-Step Guide to Cooking It

Cooking Instant Pot Chicken and Gravy couldn’t be easier. With just a few straightforward steps, you’ll have a delicious meal on the table in no time! Here’s a quick overview of what to expect:

1. Sauté the chicken to achieve a golden brown exterior.
2. Pour in the chicken broth and mix in the gravy mix.
3. Return the chicken to the pot, seal it up, and let the Instant Pot work its magic.

This is a no-fuss recipe that keeps the kitchen clean and the family fed!

Gather Your Ingredients

To make Instant Pot Chicken and Gravy, you’ll need the following ingredients:

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• 4 chicken breasts (boneless and skinless is ideal)
• 1 cup chicken broth
• 1 packet of gravy mix (your choice of flavor)
• 1 tablespoon olive oil
• Salt and pepper (to taste)

Feel free to swap out the gravy mix for your preferred flavor—there are plenty of options available, like mushroom or onion gravy, which can add unique nuances to this dish.

Step-by-Step Directions

1. Begin by setting your Instant Pot to ‘Sauté’ mode. Add the olive oil to the pot.
2. While the pot heats up, season the chicken breasts generously with salt and pepper.
3. Once the olive oil is hot, place the chicken breasts in the pot. Brown them for about 3-4 minutes on each side until golden.
4. After browning, remove the chicken and set it aside on a plate.
5. Pour the chicken broth into the pot, using a spatula to scrape up any tasty browned bits stuck to the bottom.
6. Sprinkle in the gravy mix and stir until the mixture is well combined.
7. Place the chicken back into the pot, ensuring it’s fully submerged in the gravy mixture.
8. Close the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 10 minutes.
9. Allow for a natural pressure release for 5 minutes before quickly releasing any remaining pressure.
10. Once the pressure is fully released, you can remove the chicken, shred it if desired, and serve it topped with the rich gravy.

Tips for Serving

When it comes to serving Instant Pot Chicken and Gravy, the options are limitless! Here are a few ideas to elevate your meal:

• Over Mashed Potatoes: This classic pairing takes the dish to the next level.
• With Rice: Ladle the savory gravy over a bed of fluffy white or brown rice.
• On Toast: Make a hearty open-faced sandwich by serving the chicken and gravy on crusty bread.

You can also garnish with fresh herbs like parsley for a pop of color!

Keeping Instant Pot Chicken and Gravy Fresh Longer

If you happen to have leftovers (which is rare with this dish!), it’s important to store them properly to maintain flavor and freshness. Place the chicken and gravy in an airtight container in the fridge, where it will last for about 3-4 days.

To reheat, simply warm it up on the stove or microwave until heated through. If you want to keep it longer, consider freezing the chicken gravy. Transfer it to a freezer-safe container, and it can last for up to three months.

Expert Advice

Here are a few tips to ensure your Instant Pot Chicken and Gravy turns out perfectly every time:

• Don’t Rush the Browning: Take the time to brown the chicken as this adds depth to the flavor.
• Customize the Gravy: You can easily enhance the sauce by adding sautéed onions or garlic to the gravy mix.
• Use Bone-in Chicken: For even more flavor, consider using bone-in chicken thighs or drumsticks instead of breasts.

Creative Twists

Feel like experimenting? Here are some creative variations to consider:

• Herb-Infused Gravy: Add fresh or dried herbs like thyme or rosemary to the gravy mix for an aromatic twist.
• Spicy Kick: Stir in a dash of hot sauce or red pepper flakes if you enjoy a bit of heat.
• Creamy Variation: Mix in a splash of heavy cream or sour cream at the end for a creamy gravy.

Common questions

What is the prep time for Instant Pot Chicken and Gravy?

The prep time is roughly 10 minutes, and the cooking time is about 15 minutes, making it a quick and convenient option for dinner.

Can I substitute the chicken breasts?

Yes! You can use bone-in chicken thighs or even mix and match with drumsticks. Just be sure to adjust the cooking time slightly as needed.

Is it possible to freeze leftover chicken and gravy?

Absolutely! Just store it in an airtight container and it will keep in the freezer for about 3 months. When ready to eat, transfer to the fridge to thaw overnight and reheat.

Are there any suitable alternatives for the gravy mix?

Definitely! You can use homemade gravy or even broth-based sauce mixes if you prefer a healthier or different flavor profile.

By following this guide, you’ll be well on your way to impressing your family and friends with this comforting and delicious Instant Pot Chicken and Gravy! Enjoy every bite!

Instant Pot Chicken and Gravy

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious, hearty dish made with tender chicken breasts simmered in savory gravy, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless and skinless)
• 1 cup chicken broth
• 1 packet of gravy mix (your choice of flavor)
• 1 tablespoon olive oil
• Salt and pepper (to taste)

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Instructions

1. Set your Instant Pot to ‘Sauté’ mode and add olive oil.
2. Season chicken breasts with salt and pepper.
3. Brown the chicken for 3-4 minutes on each side until golden.
4. Remove the chicken and set aside.
5. Pour chicken broth into the pot and scrape up any browned bits.
6. Stir in the gravy mix until well combined.
7. Return chicken to the pot, ensuring it’s submerged in gravy.
8. Close the lid, set valve to ‘Sealing’, and cook on ‘Manual’ for 10 minutes.
9. Allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.
10. Remove the chicken, shred if desired, and serve topped with gravy.

Notes

For a twist, consider adding sautéed onions or garlic to the gravy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Instant Pot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 100mg

Keywords: chicken, gravy, instant pot, quick meal, weeknight dinner