Instant Pot Chicken Breast

If you’re looking for a quick, flavorful, and satisfying meal, you’ve come to the right place. This Instant Pot Chicken Breast recipe features tender, juicy chicken that cooks perfectly and can be enjoyed in myriad ways. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress, thanks to its ease and delicious outcome. Plus, having a go-to recipe like this means you can serve up something scrumptious with minimal effort.

What Makes This Recipe Special

This Instant Pot Chicken Breast recipe stands out for several compelling reasons. First, it’s incredibly quick—under 30 minutes from start to finish! What’s more, the use of chicken broth and simple seasonings ensures the chicken remains succulent and packed with flavor. This dish is not just a dinnertime savior; it’s also budget-friendly and perfect for meal prep, making it an ideal choice for families or anyone looking to eat healthier without breaking the bank.

"This was my first time using an Instant Pot, and I can’t believe how perfectly tender the chicken turned out. It was a hit with the whole family!" – Satisfied Home Chef

Your Easy Cooking Guide

Preparing this meal is as straightforward as it gets! You can expect a couple of short steps with your Instant Pot, ensuring that your dinner is on the table in no time. Begin by seasoning your chicken, sautéing it for a rich brown flavor, and then let the pressure cooker work its magic. The end result is not just delicious chicken but also a lovely gravy, should you choose to go that route.

Ingredients You’ll Need

Here’s what you’ll need to make this delightful dish:

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: cornstarch for thickening gravy

Feel free to substitute the chicken broth with vegetable broth for a lighter taste or even a homemade stock for added richness.

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Step-by-Step Directions

1. Season your chicken breasts with garlic powder, onion powder, salt, and pepper to enhance the flavor.
2. Set your Instant Pot to ‘Sauté’ mode. Add the olive oil and allow it to heat up.
3. Add the chicken breasts to the pot and brown them on both sides for about 2-3 minutes each.
4. Pour in the chicken broth and ensure the chicken is well-covered. Close the lid.
5. Set the Instant Pot to manual high pressure and cook the chicken for 10 minutes.
6. Once done, allow for a natural release for 5 minutes before quick-releasing the remaining pressure.
7. Remove the chicken breasts and set them aside to rest.
8. To thicken the juices into a gravy, turn the Instant Pot back to ‘Sauté’ mode, mix in cornstarch if desired, and cook until thickened.
9. Serve the chicken with the gravy poured over the top.

Best Way to Serve

This dish is incredibly versatile and can be served in various ways. For a quick weeknight meal, pair your chicken with rice or quinoa and a side of steamed vegetables. If you’re feeling a bit more indulgent, consider serving it over mashed potatoes or pasta, making sure to drizzle that tasty gravy on top. Garnishing with fresh herbs like parsley can also add a refreshing touch.

Storage Tips

To keep your Instant Pot Chicken Breast fresh:

• Refrigerate leftovers within two hours of cooking. The chicken will last for about 3-4 days in the fridge.
• If you want to keep it longer, consider freezing the cooked chicken. Using an airtight container, it can last for up to 3 months in the freezer. Just remember to thaw it safely in the fridge overnight before reheating.
• When reheating, ensure the chicken reaches an internal temperature of 165°F for food safety.

Pro Chef Tips

For even tastier results, here are a few pro tips:

• Marinate the chicken for a few hours (or overnight, if time allows) in your favorite marinade for an extra flavor boost.
• If you enjoy a crispy texture, consider searing the chicken briefly after pressure cooking it.
• Experiment with herbs like thyme or rosemary for a twist on the seasonings.

Creative Twists

Why not personalize this basic recipe? Consider adding:

• Different spices: Try adding paprika or cumin for a Mediterranean flair.
• Vegetable add-ins: Throw in some diced bell peppers or onions during the sauté step for added nutrition and flavor.
• Toppings: Finish off with a sprinkle of fresh cheese or a squeeze of lemon juice for an extra zesty finish.

Your questions answered

How long does it take to cook chicken in an Instant Pot?

Generally, chicken breasts will need about 10 minutes under high pressure, followed by a brief natural release. This ensures the meat stays moist and flavorful.

Can I substitute chicken broth with water?

While water can be used in a pinch, chicken broth adds depth and flavor to the dish, making it much more enjoyable.

How do I ensure my chicken stays juicy?

Use the natural release method and allow the chicken to rest after cooking. These steps help retain moisture.

Cooking delicious chicken in an Instant Pot doesn’t have to be complicated! With this simple recipe, you’ll pave the way for countless tasty dinners. Enjoy!

Instant Pot Chicken Breast

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Healthy

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Description

A quick and flavorful Instant Pot Chicken Breast recipe that results in tender, juicy chicken perfect for any meal.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: cornstarch for thickening gravy

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Instructions

1. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Set Instant Pot to ‘Sauté’ mode, add olive oil and heat.
3. Add chicken breasts to pot and brown on both sides for 2-3 minutes each.
4. Pour in the chicken broth and close the lid.
5. Set Instant Pot to manual high pressure and cook chicken for 10 minutes.
6. Allow for a natural release for 5 minutes before quick-releasing remaining pressure.
7. Remove chicken breasts and set aside to rest.
8. For gravy, return Instant Pot to ‘Sauté’ mode, mix in cornstarch if desired, and cook until thickened.
9. Serve chicken with gravy over the top.

Notes

Marinate chicken for extra flavor; searing after pressure cooking adds crispiness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 275
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 52g
• Cholesterol: 120mg

Keywords: Instant Pot, chicken recipe, quick dinner, meal prep, easy cooking