Instant Pot Cinnamon Apples

Instant Pot Cinnamon Apples are a delightful treat that combine the warm flavors of cinnamon and nutmeg with the crisp, tartness of Granny Smith apples. I first whipped up this recipe on a chilly autumn evening, and it instantly became a family favorite. The beauty of these cinnamon apples is not just in their flavor; they can transform any mundane meal into a festive occasion. Whether it’s a quick weeknight dessert or an elegant side dish for Thanksgiving, this recipe never fails to impress.

What Makes This Recipe Special

Wondering why you should try making Instant Pot Cinnamon Apples? Here are a few reasons that may convince you. This recipe is a crowd-pleaser that’s incredibly quick and easy, making it perfect for busy weeknights or last-minute gatherings. The combination of sweet and spicy flavors not only warms the soul but also brings a delicious aroma to your kitchen. Plus, it’s budget-friendly, only requiring a handful of pantry staples that you likely have on hand.

"I can’t believe how quick this was to make! Delicious with vanilla ice cream!" – A Satisfied Home Cook

Your Easy Cooking Guide

Preparing Instant Pot Cinnamon Apples is a breeze! The recipe only has a few steps, so you can comfortably whip it up with minimal fuss. Start by slicing and seasoning the apples, then let your Instant Pot do the heavy lifting. In less than 30 minutes, you’ll have a warm, comforting dish ready to impress!

What You’ll Need

• 5-6 large Granny Smith apples (sliced)
• 1 tablespoon lemon juice
• 1 cup dark brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons maple syrup (or honey)
• 1 cup water
• 3 tablespoons cornstarch

You can easily substitute honey with maple syrup or adjust the sugar to your taste preference if you want a healthier version.

Step-by-Step Directions

1. Peel the apples, cut them in half, and remove the seeds and core.
2. Slice the apples into 1/2-inch pieces and place them in a large bowl. Sprinkle with lemon juice and toss to combine.
3. Transfer the sliced apples to the Instant Pot.
4. Add the brown sugar, cinnamon, nutmeg, and maple syrup. Toss to ensure apples are evenly coated.
5. In a small bowl, mix the water and cornstarch until smooth. Pour this mixture into the Instant Pot and stir well.
6. Secure the lid, lock it, and make sure the valve is sealed.
7. Press the manual button and set the time to Pressure Cook for one minute.
8. After the cooking time is complete, perform a Quick Release.
9. Once the valve drops, open the Instant Pot, gently stir the apples, and serve.

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Best Way to Serve

Instant Pot Cinnamon Apples can be served in countless satisfying ways. They make a scrumptious dessert on their own but can also be paired with a dollop of whipped cream or a scoop of vanilla ice cream for a true indulgence. Additionally, serve them warm over pancakes or waffles to elevate your breakfast. They also make a fantastic topping for oatmeal or yogurt — perfect for a cozy weekend brunch.

Storage Tips

To keep your Instant Pot Cinnamon Apples fresh longer, store any leftovers in an airtight container in the refrigerator for up to a week. If you’d like to maintain their quality, you can also freeze the apples. Make sure they are completely cooled before transferring them to a freezer-safe bag, and they can last for up to a month. When reheating, a microwave or stovetop works best to restore their rich flavor and texture.

Expert Advice

For the best results, use fresh, firm apples to ensure a satisfying crunch even after cooking. If you enjoy your apples with a little extra zing, consider adding a dash of lemon zest or a sprinkle of nutmeg on top before serving. This little enhancement can elevate the dish even further. Remember, don’t skip the lemon juice; it prevents browning and enhances the flavors beautifully.

Creative Twists

Feel like experimenting a bit? You can try adding dried cranberries or raisins for extra sweetness and texture. For those who enjoy a nutty crunch, sprinkle some chopped walnuts or pecans on top. You can also play around with spices, perhaps substituting the nutmeg with cloves for a different yet delicious flavor profile.

Your Questions Answered

How long does it take to make Instant Pot Cinnamon Apples?

From prep to finish, this delightful dish takes around 30 minutes, with only a minute of pressure cooking!

Can I use different types of apples?

Absolutely! While Granny Smith apples work beautifully for their tartness, feel free to mix it up with Honeycrisp, Fuji, or any other favorite varieties.

How do I reheat leftovers?

For best results, reheat in the microwave or stovetop on low heat. Just add a touch of water if they seem too thick.

Enjoy creating this delicious recipe that warms hearts and homes alike!

Instant Pot Cinnamon Apples

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and easy dessert made with Granny Smith apples, cinnamon, and nutmeg, perfectly cooked in the Instant Pot for a warm, comforting dish.

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Ingredients

Scale 1x2x3x

• 5–6 large Granny Smith apples (sliced)
• 1 tablespoon lemon juice
• 1 cup dark brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons maple syrup (or honey)
• 1 cup water
• 3 tablespoons cornstarch

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Instructions

1. Peel the apples, cut them in half, and remove the seeds and core.
2. Slice the apples into 1/2-inch pieces and place them in a large bowl. Sprinkle with lemon juice and toss to combine.
3. Transfer the sliced apples to the Instant Pot.
4. Add the brown sugar, cinnamon, nutmeg, and maple syrup. Toss to ensure apples are evenly coated.
5. In a small bowl, mix the water and cornstarch until smooth. Pour this mixture into the Instant Pot and stir well.
6. Secure the lid, lock it, and make sure the valve is sealed.
7. Press the manual button and set the time to Pressure Cook for one minute.
8. After the cooking time is complete, perform a Quick Release.
9. Once the valve drops, open the Instant Pot, gently stir the apples, and serve.

Notes

For a healthier version, adjust the sugar to taste. Serve with whipped cream or vanilla ice cream for indulgence.

• Prep Time: 10 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 30g
• Sodium: 5mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Instant Pot, Cinnamon Apples, Dessert, Quick Recipe, Autumn