Instant Pot Lasagna Soup

Instant Pot Lasagna Soup Recipe: A Cozy Classic

When the craving for traditional lasagna strikes but you’re short on time, Instant Pot Lasagna Soup is a delightful solution. Rich, comforting, and surprisingly simple, this dish captures all the flavors of lasagna but in a warm, savory soup form. I’ve whipped up this recipe countless times, finding it’s a family favorite that warms hearts on chilly evenings or busy weeknights. The tender chunks of pasta mingled with hearty meat, zesty marinara, and creamy cheeses create a dish that’s both satisfying and easy to prepare.

What Makes This Recipe Special

This Instant Pot Lasagna Soup stands out for several reasons. Not only does it come together in just one pot (which means less cleanup!), but it also delivers on flavor and comfort in just about 30 minutes. Whether you’re a busy parent needing a quick weeknight solution or someone wanting to impress friends at a dinner party, this dish has you covered.

What makes it even better is its adaptability. You can swap in ground turkey for a lighter meal or make it vegetarian by simply using extra veggies or plant-based proteins. This recipe is not just a meal; it’s a cozy experience that brings people together.

"This soup is a game changer! It has all the flavors of lasagna, but it’s so much easier to make. My kids devoured it!" – Emily R.

Your Easy Cooking Guide

Ready to savor a bowl of deliciousness? The process of making this Instant Pot Lasagna Soup is as straightforward as it is rewarding. Below is a general overview of what you can expect when cooking this tasty meal:

1. Sauté the meat and vegetables.
2. Deglaze the pot and add the broth and sauces.
3. Incorporate the broken lasagna noodles without stirring.
4. Pressure cook for a quick 6 minutes.
5. Stir in your creamy cheese mixtures and top with mozzarella.

And that’s just a taste of the simplicity of making this scrumptious soup!

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Gather Your Ingredients

To create this mouthwatering dish, you’ll need:

• 2 teaspoons olive oil (optional, for very lean beef or turkey)
• 1-1.5 pounds lean ground beef or ground Italian sausage (or ground turkey for a lighter option)
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian twist)
• 2 cups marinara sauce
• 1 (15 oz) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon dried rosemary
• 8 lasagna noodles, broken into bite-sized pieces
• 1 teaspoon balsamic vinegar
• 1 cup ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 cup grated mozzarella cheese
• Chopped fresh parsley for garnish

Feel free to play around with some of the ingredients, like substituting the cheese or adding extra veggies for a heartier bowl!

Cooking Steps

1. Sauté Your Ingredients: Begin by turning on the sauté function of your Instant Pot and heating the olive oil, if using. Add the ground beef or turkey and cook until browned, breaking it up with a spatula. This should take about 7-8 minutes. If there’s excess fat, use tongs and paper towels to soak it up.

2. Add Aromatics: Toss in the diced onion and minced garlic, stirring continuously for a couple of minutes until they start to soften and become fragrant.

3. Deglaze the Pot: Turn off the sauté function and add a small amount of the chicken broth to deglaze, scraping up any browned bits.

4. Combine the Ingredients: Add the remaining broth, marinara sauce, diced tomatoes, and all the seasonings (basil, parsley, onion powder, oregano, red pepper flakes, and rosemary). Gently place the broken lasagna noodles into the liquid, pushing them down so they are mostly submerged (don’t stir!).

5. Pressure Cook: Secure the lid and set to sealing. Cook on Manual high pressure for 6 minutes. Allow about 20 minutes for the pot to come to pressure.

6. Release and Finish: After cooking, do a quick release of the pressure. Stir in the balsamic vinegar, ricotta, and parmesan cheese. Season it with salt and pepper. Sprinkle mozzarella on top and set the lid slightly ajar to let it melt.

7. Serve: Ladle into bowls and garnish with fresh parsley, if desired.

Perfect Pairings for Instant Pot Lasagna Soup

This comforting soup can be served on its own, but if you want to elevate your meal, consider some of these delicious pairings:

• Garlic Bread: A classic choice, buttery garlic bread adds a crunchy texture that complements the soup beautifully.
• Side Salad: A fresh Caesar or mixed greens salad can balance the richness of the soup.
• Wine Pairing: A glass of red wine, like Chianti or a robust Merlot, enhances the flavors and makes for a lovely dinner experience.

Storage Tips

Got leftovers? No worries! Here’s how to store and enjoy your Instant Pot Lasagna Soup later:

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: For longer storage, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
• Reheating: When it’s time to enjoy your leftovers, simply reheat on the stovetop or in the microwave. Add a splash of broth if it’s too thick.

Ensure you follow safe food handling practices to keep your meal fresh.

Expert Advice

Want to take your Instant Pot Lasagna Soup to the next level? Here are some helpful hints:

• Opt for fresh herbs when possible to elevate the flavor profile.
• Experiment with different cheeses like gouda or fontina for a unique twist.
• Don’t skip the deglazing step; those fond bits add incredible flavor!

Creative Twists

Why not customize this Instant Pot Lasagna Soup to suit your taste buds? Here are a few variations you might consider:

• Vegetarian Delight: Replace the meat with mushrooms, spinach, and zucchini for a hearty vegetarian version.
• Spicy Kick: Add more red pepper flakes or a touch of hot sauce for a spicy version of this comforting soup.
• Cheesy Goodness: Stir in extra cheese varieties or even a little cream for a creamier texture.

Your Questions Answered

1. How long does it take to make Instant Pot Lasagna Soup?
From start to finish, including cooking time, expect it to take around 30-40 minutes. The pressure build-up does take some extra time!

2. Can I use whole wheat lasagna noodles?
Absolutely! Whole wheat noodles can be substituted in this recipe, and they will provide a nutty flavor and dense texture.

3. What’s the best way to reheat leftovers?
For the best quality, reheat your soup on the stovetop over medium heat until warmed through. You can add a bit of broth if it’s too thick!

With this Instant Pot Lasagna Soup recipe up your sleeve, you’ll have a comforting and delicious meal ready to impress any crowd. Dive into the warmth and satisfaction of this dish, and enjoy the delight it brings to your table!

Instant Pot Lasagna Soup

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• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free Option Available

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Description

A cozy and comforting Instant Pot Lasagna Soup that captures all the flavors of traditional lasagna in a quick and easy soup form.

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Ingredients

Scale 1x2x3x

• 2 teaspoons olive oil (optional, for very lean beef or turkey)
• 1–1.5 pounds lean ground beef or ground Italian sausage (or ground turkey for a lighter option)
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian twist)
• 2 cups marinara sauce
• 1 (15 oz) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon dried rosemary
• 8 lasagna noodles, broken into bite-sized pieces
• 1 teaspoon balsamic vinegar
• 1 cup ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 cup grated mozzarella cheese
• Chopped fresh parsley for garnish

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Instructions

1. Sauté the meat and vegetables by heating olive oil in the Instant Pot, adding the ground beef or turkey until browned (7-8 minutes).
2. Add diced onion and minced garlic, cooking until softened and fragrant (about 2 minutes).
3. Deglaze the pot with a small amount of chicken broth.
4. Combine remaining broth, marinara sauce, diced tomatoes, and seasonings; gently add broken lasagna noodles into the liquid.
5. Secure the lid, set to sealing, and pressure cook on Manual high for 6 minutes.
6. After cooking, release the pressure quickly, stir in balsamic vinegar, ricotta, and parmesan cheese; season with salt and pepper, then sprinkle mozzarella on top, loosely covering it to melt.
7. Ladle into bowls and garnish with fresh parsley if desired.

Notes

Can be adapted with ground turkey or made vegetarian by adding extra vegetables. Fresh herbs enhance the flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: lasagna soup, instant pot recipe, quick meal, comforting dish, family dinner