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Instant Pot Potato Soup
When it comes to chilly evenings or cozy family gatherings, there’s nothing quite like a warm bowl of soup to bring everyone together. This Instant Pot Potato Soup is a go-to favorite in my kitchen, not just because it’s delicious, but also for its unbeatable ease of preparation. With just a few simple ingredients, you can whip up a creamy, savory dish that warms the soul and delights the taste buds. Whether you’re seeking comfort food on a weeknight or a filling meal to impress guests, this recipe fits the bill perfectly.
Why Make This Recipe
The Secret to Why It Works
One of the standout features of this Instant Pot Potato Soup is its simplicity. It’s incredibly quick and budget-friendly, making it ideal for busy weeknights when you want something hearty without the fuss. The combination of creamy textures from the cream cheese and milk, along with the savory notes from bacon, makes for an irresistible flavor profile that both kids and adults will adore.
But don’t just take my word for it. Here’s what one happy cook had to say:
“I made this for a family dinner, and it was a hit! Everyone asked for seconds, and I love how quickly it came together in the Instant Pot. Definitely adding it to our regular rotation!”
How to Make Instant Pot Potato Soup
Your Easy Cooking Guide
Preparation for this comforting soup couldn’t be easier. You’ll first sauté the onions and garlic, then add the potatoes and broth before letting the Instant Pot do its magic. In just a few simple steps, you’ll have a hearty soup ready to enjoy!
Ingredients
Gather Your Ingredients
Before you dive into cooking, it’s essential to have everything on hand. Here’s what you’ll need:
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- 4 large potatoes, peeled and cubed
- 4 cups vegetable or chicken broth
- 1 cup milk
- 8 oz cream cheese, softened
- 1 cup cooked bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: green onions, shredded cheese
Feel free to swap the bacon for turkey bacon or omit it for a vegetarian version. If you prefer a dairy-free option, you can use coconut milk and a vegetarian cream cheese substitute.
Step-by-Step Directions
Cooking Steps
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Sauté Aromatics: Set your Instant Pot to sauté mode. Add the diced onion and minced garlic, cooking them until softened and fragrant.
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Add Potatoes and Broth: Stir in the cubed potatoes and pour in the broth. Close the lid securely and select manual high pressure for 10 minutes.
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Quick Release: Once cooking is complete, carefully perform a quick release of steam.
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Stir in Creamy Goodness: Open the lid and mix in the softened cream cheese and milk. Stir until smooth and creamy.
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Add Bacon and Season: Fold in the chopped bacon and season with salt and pepper to taste.
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Serve Hot: Your Instant Pot Potato Soup is ready to enjoy!
How to Serve Instant Pot Potato Soup
Perfect Pairings for Instant Pot Potato Soup
To make the most of this delicious soup, consider serving it with crusty artisan bread for dipping or a simple side salad to balance the meal. If you’re looking to elevate your presentation, top each bowl with fresh green onions and a sprinkle of shredded cheese for that extra layer of flavor. It’s the little touches that turn a great dish into an unforgettable experience!
How to Store
Best Way to Store Instant Pot Potato Soup
If you find yourself with leftovers (which is rare with this crowd-pleaser!), you can store the soup in an airtight container in the refrigerator for up to 3-4 days. Avoid letting it sit out; keep food safety in mind! For longer storage, consider freezing individual portions. Just make sure they are well-sealed, and you can enjoy this comforting soup for months. Reheat on the stove or in the microwave, adding a splash of broth or milk if needed to maintain that creamy texture.
Tips to Make
Pro Chef Tips
For a deeper flavor, consider adding seasonings like smoked paprika or a pinch of cayenne pepper. Also, incorporating a splash of lemon juice just before serving can brighten up the flavors beautifully. If you’re pressed for time, pre-cooked bacon or diced potatoes can save you prep time without sacrificing taste.
Variations
Creative Twists
Feel free to make this soup your own! Try adding different vegetables like carrots or celery for additional nutrition and texture. Prefer a spicier kick? Toss in some diced jalapeños or a dash of hot sauce to suit your taste. For a herbaceous note, fresh herbs like thyme or rosemary can elevate your soup to a new level!
Your Questions Answered
Helpful FAQs
Q: How long does it take to make Instant Pot Potato Soup?
A: From start to finish, it typically takes about 30-40 minutes, including prep and cooking time.
Q: Can I make this recipe vegetarian?
A: Absolutely! Simply substitute vegetable broth and omit the bacon or replace it with a plant-based bacon alternative.
Q: Can I freeze leftovers?
A: Yes, the soup freezes well. Just be sure to store it in airtight containers and consider adding a bit of liquid when reheating, as it may thicken in the freezer.
Q: How can I modify the recipe for a low-carb diet?
A: You can replace the potatoes with cauliflower for a lighter version while maintaining that creamy texture.
Now, grab your Instant Pot, and let the comforting aromas fill your kitchen as you make this delightful soup! Enjoy the ease and warmth of a dish that checks all the boxes for comfort food.
Print
Instant Pot Potato Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and savory potato soup made effortlessly in the Instant Pot, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 4 cups vegetable or chicken broth
- 1 cup milk
- 8 oz cream cheese, softened
- 1 cup cooked bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: green onions, shredded cheese
Instructions
- Set your Instant Pot to sauté mode. Add the diced onion and minced garlic, cooking until softened and fragrant.
- Stir in the cubed potatoes and pour in the broth. Close the lid securely and select manual high pressure for 10 minutes.
- Once cooking is complete, carefully perform a quick release of steam.
- Open the lid and mix in the softened cream cheese and milk. Stir until smooth and creamy.
- Fold in the chopped bacon and season with salt and pepper to taste.
- Your Instant Pot Potato Soup is ready to enjoy!
Notes
For a vegetarian version, omit the bacon or use a plant-based alternative. For dairy-free options, use coconut milk and vegan cream cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato soup, instant pot, comfort food, easy soup, family recipe
