Instant Pot Steak Bites

Instant Pot Steak Bites are a delicious and hearty meal option that I came across during a particularly busy week. I craved the rich flavors of steak but knew I didn’t have the time to grill or bake it slowly. This recipe surprised me with how quickly it came together while still offering that tender, juicy taste we always look for in steak. Perfect for weeknight dinners or a cozy family gathering, these pressure-cooked bites bring restaurant-quality flavors right to your kitchen without much fuss.

What Makes This Recipe Special

Why should you add Instant Pot Steak Bites to your culinary repertoire? For starters, they are incredibly quick and easy to make, cutting down the cooking time significantly compared to traditional methods. The Instant Pot infuses the beef with the rich flavors of garlic, onion, and Worcestershire sauce all while keeping it tender and juicy.

Imagine being able to pull together a delicious meal in under 30 minutes! The ingredients are straightforward, making this dish budget-friendly and accessible. Plus, it’s a hit with the whole family, making mealtime less stressful.

"I made these steak bites for dinner last night, and my kids couldn’t get enough of them! They were tender, flavorful, and cooked to perfection. Definitely going into our regular rotation!" – Happy Home Cook

Step-by-Step Guide to Cooking It

Preparing Instant Pot Steak Bites is a breeze, even if you’re new to the Instant Pot. The process involves seasoning, searing, and pressure cooking, creating a delicious depth of flavor in every bite. Here’s a quick overview of what you’ll do:

1. Season the steak.
2. Sear it in the Instant Pot.
3. Deglaze with broth and Worcestershire.
4. Pressure cook for a quick 7 minutes.
5. Release pressure and serve hot.

Gather Your Ingredients

To whip up these succulent steak bites, you’ll need a few simple ingredients:

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• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

Feel free to substitute the steak cuts if you have a different preference, but choosing quality meat will yield the best results!

Cooking Steps

1. Season the steak pieces generously with salt, black pepper, garlic powder, and onion powder.
2. Set your Instant Pot to the ‘Sauté’ function and heat the olive oil.
3. Once the oil is hot, add the seasoned steak bites and sear until browned on all sides.
4. Pour in the beef broth and Worcestershire sauce, making sure to scrape any browned bits from the bottom of the pot (this is where the flavor is!).
5. Close the lid, set the pressure valve to ‘Sealing’, and cook on high pressure for 7 minutes.
6. After the cooking time finishes, allow for a natural release for 5 minutes, then perform a quick release for the remaining pressure.
7. Serve your steak bites hot, and watch them disappear!

Perfect Pairings for Instant Pot Steak Bites

These steak bites are versatile and pair well with several accompaniments. Here are a few serving ideas:

• Serve over a bed of rice or mashed potatoes to soak up the delicious juices.
• Pair with roasted vegetables or a fresh salad for a balanced meal.
• Create awesome tacos by placing the steak bites in corn tortillas with fresh pico de gallo.
• Serve alongside garlic bread for the ultimate comfort meal.

Best Way to Store Instant Pot Steak Bites

If you happen to have leftovers (which is unusual, given how good these are!), here’s how to store them:

• Allow the steak bites to cool completely.
• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze them for up to 2 months. Just thaw in the fridge overnight before reheating.
• To reheat, use the microwave or stovetop, adding a splash of broth to keep them juicy.

Expert Advice

To enhance your steak bites, consider seasoning the meat with fresh herbs like rosemary or thyme, or marinating them beforehand for an extra flavor boost. Use leaner cuts for a healthier option, and don’t rush the searing step; it’s key to developing that beefy flavor we love!

Creative Twists

Feel free to put your own spin on this recipe with these variations:

• Try different spice blends such as taco seasoning for a Mexican twist.
• Add vegetables like bell peppers or onions to the sauté step for a full meal.
• Experiment with different sauces like teriyaki or soy sauce for an Asian-inspired flavor.
• Swap beef broth for red wine for richer depth.

Your Questions Answered

• How long does it take to make these steak bites?
  Total cooking time is around 30 minutes, making it a quick meal option.

• Can I use a different cut of meat?
  Yes, while sirloin or ribeye is ideal, you can use flank, skirt steak, or even tenderloin.

• How should I store leftovers?
  Keep in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

By following this guide, you’ll impress your family or dinner guests with ease, all while enjoying a comforting and delectable meal that comes together effortlessly. Happy cooking!

Instant Pot Steak Bites

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Quick and easy Instant Pot Steak Bites, infused with garlic and Worcestershire sauce for a tender, juicy meal in under 30 minutes.

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Ingredients

Scale 1x2x3x

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

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Instructions

1. Season the steak pieces generously with salt, black pepper, garlic powder, and onion powder.
2. Set your Instant Pot to the ‘Sauté’ function and heat the olive oil.
3. Add the seasoned steak bites and sear until browned on all sides.
4. Pour in the beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the pot.
5. Close the lid, set the pressure valve to ‘Sealing’, and cook on high pressure for 7 minutes.
6. After cooking, allow for a natural release for 5 minutes, then perform a quick release for the remaining pressure.
7. Serve your steak bites hot.

Notes

Serve with rice, mashed potatoes, or in tacos. Consider marinating the steak beforehand for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 70mg

Keywords: Instant Pot, Steak, Quick Dinner, Pressure Cooking, Family-Friendly