Irresistible Almond Flour Apple Cake – loudasrecipes

Almond flour apple cake is a delightful treat that hits all the right notes. As a food enthusiast who loves baking, I’ve been captivated by the warm, sweet aroma of apples and almond flour mingling in my kitchen. This irresistible dessert is perfect for any occasion, whether you’re hosting a cozy weekend brunch or simply indulging in a sweet afternoon snack. Its fluffy structure and subtle nutty flavor make it a standout choice that’s sure to impress family and friends alike. Let’s dive deeper into the reasons why this cake deserves a special place in your recipe collection!

Reasons You’ll Love This Recipe

This almond flour apple cake isn’t just another dessert; it brings a unique charm that sets it apart. One reason to gravitate toward this recipe is its simple approach—if you have a heart for home baking but want to keep things uncomplicated, this cake is perfect. It’s made with wholesome ingredients, including almond flour, which adds a lovely nutty flavor and moisture, making each bite melt in your mouth. Plus, with just a few simple steps, you can create a show-stopping dessert that feels indulgent without being overly heavy.

“I made this almond flour apple cake for a family gathering, and it vanished within minutes! Everyone raved about how moist it was and loved the flavor combination. It’s officially my new go-to!”

Step-by-Step Guide to Cooking It

Preparing this cake is easier than you might think! With a clear process, you’ll know exactly what to expect. Gather your ingredients and follow along: you’ll separate eggs, whip up a fluffy batter, and fold in diced apples—each step builds the flavor and texture of this delightful dessert.

What You’ll Need

• 3 large eggs, separated
• 1/2 cup granulated sugar
• 2 tsp vanilla extract or 1 tsp vanilla plus 1 tsp almond extract
• 1 1/2 cups blanched almond flour
• 2 tbsp cornstarch or coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 cups peeled, diced apples
• 1/4 cup sliced almonds
• 1 tbsp turbinado sugar

Substituting coconut flour for cornstarch adds a slight sweetness and additional moisture, which can be a delightful twist!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and prepare a baking pan.
2. In a mixing bowl, whisk the egg whites until soft peaks form; then set aside.
3. In another bowl, combine the egg yolks with the granulated sugar and vanilla extract. Beat until the mixture is light and fluffy.
4. Gradually mix in the almond flour, cornstarch (or coconut flour), baking powder, and salt. Stir until well blended.
5. Gently fold in the diced apples and the whipped egg whites until just combined.
6. Pour the batter into your prepared baking pan and sprinkle the sliced almonds and turbinado sugar on top.
7. Bake for approximately 30-35 minutes or until a toothpick comes out clean.
8. Let it cool before slicing.

Best Way to Serve

This almond flour apple cake is divine on its own, yet pairing it with a scoop of vanilla ice cream or a dollop of whipped cream takes it to another level. For a refreshing contrast, try serving it with a side of fresh berries or a light fruit salad. If you want to elevate it even further, drizzle some caramel sauce over the top before serving—it’s a match made in dessert heaven!

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Storage Tips

Storing leftovers from your almond flour apple cake is just as easy as making it. Allow the cake to cool completely, then wrap it in plastic wrap or store it in an airtight container. It can be kept at room temperature for a couple of days, but if you want to prolong its life, refrigeration is a great option. For even longer storage, you can freeze individual slices and reheat them as needed—just make sure to use proper food handling techniques to ensure freshness.

Expert Advice

When baking with almond flour, it’s helpful to remember that it has different absorption properties compared to all-purpose flour. Make sure to beat the egg whites well for that extra fluffiness in texture. Additionally, you can adjust the sweetness to your preference by experimenting with the amount of granulated sugar. If you enjoy experimenting, consider adding spices like cinnamon or nutmeg to enhance the flavor profile!

Creative Twists

If you’re feeling adventurous, there are countless ways to customize your almond flour apple cake. Want a spiced version? Add some cinnamon and nutmeg to the batter. For a chocolatey twist, fold in some chocolate chips or cocoa powder. You might even try swapping out the apples for pears or peaches, creating a whole new flavor experience!

Your Questions Answered

How long does it take to prepare?

Preparing this cake takes about 15-20 minutes, with an additional 30-35 minutes of baking time.

Can I substitute almond flour?

While almond flour gives the cake its unique flavor and texture, you could substitute it with all-purpose flour, but this will change the cake’s characteristics.

How should I store leftovers?

Wrap the cake in plastic wrap or keep it in an airtight container at room temperature for a couple of days, or refrigerate it for longer freshness.

Can I make this cake ahead of time?

Yes! This cake maintains its deliciousness for a few days, making it perfect for prepping ahead of time.

Indulge in this delightful almond flour apple cake, and enjoy the mouthwatering flavors that will have your guests coming back for seconds!

Almond Flour Apple Cake

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

A delightful almond flour apple cake that combines apples and almond flour for a moist and flavorful dessert.

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Ingredients

Scale 1x2x3x

• 3 large eggs, separated
• 1/2 cup granulated sugar
• 2 tsp vanilla extract or 1 tsp vanilla plus 1 tsp almond extract
• 1 1/2 cups blanched almond flour
• 2 tbsp cornstarch or coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 cups peeled, diced apples
• 1/4 cup sliced almonds
• 1 tbsp turbinado sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking pan.
2. In a mixing bowl, whisk the egg whites until soft peaks form; then set aside.
3. In another bowl, combine the egg yolks with the granulated sugar and vanilla extract. Beat until light and fluffy.
4. Gradually mix in the almond flour, cornstarch (or coconut flour), baking powder, and salt. Stir until well blended.
5. Gently fold in the diced apples and the whipped egg whites until just combined.
6. Pour the batter into your prepared baking pan and sprinkle the sliced almonds and turbinado sugar on top.
7. Bake for approximately 30-35 minutes or until a toothpick comes out clean.
8. Let it cool before slicing.

Notes

For added flavor, consider adding spices like cinnamon or nutmeg to the batter.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 70mg

Keywords: almond flour cake, apple cake, gluten-free dessert, easy baking, homemade cake