Irresistible Campbell’s Green Bean Casserole – theamazingfood

Irresistible Campbell’s Green Bean Casserole: A Family Favorite

Growing up, Campbell’s Green Bean Casserole was a staple at our family gatherings, and for good reason! This creamy and crunchy dish combines tender green beans with a rich mushroom sauce, all topped off with crispy fried onions. It’s the ultimate comfort food, perfect for holidays, potlucks, or a cozy weeknight dinner. Everyone eagerly awaits their turn to scoop this delightful dish, which always disappears within minutes. If you want to recreate that warm, nostalgic feeling in your kitchen, this is the recipe for you.

Why You’ll Love Making It

This recipe stands out because of its simplicity and incredible flavor. Not only is it budget-friendly, but it also requires minimal cooking time — perfect for busy weeknights or last-minute gatherings. The ingredients are easily accessible, and the steps are straightforward, making it a fantastic option for novice cooks and seasoned chefs alike.

"This casserole is simply irresistible! The creamy sauce brings everything together, and that crispy topping makes it heavenly. I always ask for seconds!"

This dish is not just for holidays; it’s an excellent accompaniment to grilled meats or a stand-alone light dinner. It’s rich in taste but light on effort, giving you more time to enjoy the company of family and friends.

Preparing Irresistible Campbell’s Green Bean Casserole – theamazingfood

Making this beloved casserole is as easy as it is delicious! You’ll only need a few simple steps to bring this recipe from your kitchen to your table. Here’s a quick glance at the process:

1. Mix the creamy filling.
2. Combine with the green beans.
3. Top with crispy onions and bake until golden.

That’s it! Simple yet effective.

Everything You Need for This Recipe

To whip up this creamy green bean casserole, gather the following ingredients:

• 1 can condensed cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 1 teaspoon soy sauce
• 4 cups cut green beans (you can use fresh, canned, or frozen)
• 1/4 teaspoon ground black pepper
• 1 1/3 cups crispy French fried onions, divided

If you’re looking for alternatives, you can use cream of celery or cheddar cheese soup for a twist. And if you want to keep it lighter, consider low-fat milk.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. Begin by mixing the condensed cream of mushroom soup, 1/2 cup of milk, soy sauce, and black pepper in a large mixing bowl.
3. Fold in the cut green beans, ensuring they’re fully coated with the creamy mixture.
4. Transfer the mixture into a 1 1/2-quart casserole dish.
5. Sprinkle 1 cup of crispy fried onions on top of the green bean mixture.
6. Bake in the oven for about 25 minutes, until it’s hot and bubbly.
7. Remove from the oven and top with the remaining 1/3 cup of fried onions.
8. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.

Tips for Serving

This casserole makes for a wonderful main dish or side. For a complete meal, serve it with a roast chicken or grilled steak. Pairing it with a fresh salad adds a nice crunch and balances the richness of the casserole. For an extra touch, consider drizzling a hint of balsamic glaze over your greens to brighten the meal.

Storage Tips

To keep your leftovers safe and delicious, here’s how to store them:

• Refrigerate: Place any uneaten casserole in an airtight container and refrigerate. It should stay fresh for up to 3-4 days.
• Freezing: If you want to save it for later, freeze the dish before baking. Alternatively, you can freeze leftovers after cooking. Just make sure to cover it tightly.
• Reheat in the oven at 325°F (160°C) until heated through, topping with extra crispy onions for that fresh texture!

Pro Chef Tips

1. Add a kick: Spice it up by incorporating some sautéed mushrooms or a dash of hot sauce to the creamy mixture.
2. Cheesy Delight: For a richer experience, blend in some shredded cheese like cheddar or mozzarella into the green beans before baking.
3. Fresh Herbs: Adding thyme or rosemary can elevate the dish and offer a wonderful aroma.

Different Ways to Make It

Feel free to get creative with your casserole. Here are a few fun variations:

• Healthy Upgrade: Swap fresh green beans with broccoli or cauliflower for a different spin.
• Crunchy Topping: Instead of French fried onions, sprinkle crushed crackers or potato chips for a unique texture.
• Seasonal Flavors: Stir in some garlic powder or onion powder to bring extra depth to the flavor.

Questions & Answers

What’s the prep time for the casserole?

Typically, you’ll spend about 10 minutes prepping the ingredients, with a total cook time of around 30 minutes.

Can I make this casserole ahead of time?

Yes! You can prepare it up to a day in advance and refrigerate it before baking. Just be sure to add the crispy topping right before you pop it in the oven.

How do I store the leftovers safely?

Store them in an airtight container in the fridge for up to 4 days. You can also freeze it if you need to keep leftovers longer.

With this recipe in your arsenal, you’re bound to impress everyone at your next gathering! It’s all about bringing people together, and there’s no better way than with a delicious dish that everyone loves. Enjoy cooking and sharing this classic delight!

Irresistible Campbell’s Green Bean Casserole

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A creamy and crunchy green bean casserole topped with crispy fried onions, perfect for holidays, potlucks, or cozy dinners.

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Ingredients

Scale 1x2x3x

• 1 can condensed cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 1 teaspoon soy sauce
• 4 cups cut green beans (fresh, canned, or frozen)
• 1/4 teaspoon ground black pepper
• 1 1/3 cups crispy French fried onions, divided

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the condensed cream of mushroom soup, milk, soy sauce, and black pepper in a large mixing bowl.
3. Fold in the cut green beans until fully coated.
4. Transfer the mixture into a 1 1/2-quart casserole dish.
5. Sprinkle 1 cup of crispy fried onions on top.
6. Bake for about 25 minutes until hot and bubbly.
7. Remove from the oven and top with the remaining 1/3 cup of fried onions.
8. Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.

Notes

For a twist, consider using cream of celery or cheddar cheese soup. Low-fat milk can be used for a lighter option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg

Keywords: green bean casserole, comfort food, holiday recipes