Irresistible Garlic Parmesan Crockpot Chicken in 6 Hours

Irresistible Garlic Parmesan Crockpot Chicken is a dish that never ceases to amaze. With its rich flavors and tender chicken, it’s the ultimate comfort food that you can set and forget. Whether you’re juggling a busy weekday or hosting a cozy family dinner, this recipe hits all the right notes. The amazing part? It’s made effortlessly in your trusty crockpot, allowing all the flavors to meld together beautifully while you go about your day.

Why Make This Recipe

There are countless reasons to add this dish to your weekly rotation, and here are just a few. Firstly, this recipe is an absolute time-saver, with minimal prep required. Toss everything in the crockpot, and let it work its magic while you focus on other tasks. It’s also budget-friendly, as it uses basic ingredients that are usually on hand.

Imagine coming home after a long day to the inviting aroma of garlic and herbs wafting through your kitchen. Not to mention, this dish is a hit with kids and adults alike—comfort food at its finest!

"I made this Garlic Parmesan Crockpot Chicken for my family last week, and it was a huge hit! Even my picky eaters cleaned their plates. The flavors are incredible, and I love how easy it is to prepare!" – A Happy Home Cook

How to Make Irresistible Garlic Parmesan Crockpot Chicken in 6 Hours

Now that your appetite is whetted, let’s dive into the preparation. This recipe is straightforward and perfect for those new to cooking or anyone looking to breeze through dinner with minimal fuss. You’ll want to start by gathering all your ingredients and prepping your crockpot.

What You’ll Need

Here’s what you’ll need for this mouthwatering dish:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley

Feel free to customize—if you don’t have baby potatoes, other types will work just fine. You could even opt for sweet potatoes for a different flavor twist.

Step-by-Step Directions

1. Start by placing the chicken breasts and halved baby potatoes inside your crockpot.
2. In a separate bowl, whisk together the grated parmesan, minced garlic, oregano, basil, salt, pepper, and olive oil until well combined.
3. Pour this delicious mixture over the chicken and potatoes in the crockpot, ensuring everything is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
5. Before serving, sprinkle with freshly chopped parsley for that finishing touch.

How to Serve Irresistible Garlic Parmesan Crockpot Chicken in 6 Hours

The best way to enjoy this dish is by serving it straight from the crockpot, letting everyone dig in at their leisure. A fresh side salad pairs beautifully to balance the richness of the chicken, or you can add steamed vegetables for a hearty touch. Crusty bread or rice are excellent choices for soaking up the delectable juices.

Best Way to Store Irresistible Garlic Parmesan Crockpot Chicken in 6 Hours

Leftovers can be a lifesaver! Let them cool completely before transferring to an airtight container. Stored properly in the refrigerator, this dish will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing portions for up to 3 months. Be sure to label containers with the date for easy tracking. When reheating, make sure the chicken reaches an internal temperature of 165°F for safe consumption.

Helpful Hints

For the best results, make sure to season your chicken breasts well, as this can enhance the flavor significantly. If you’re short on time, you can skip the fresh parsley, though it adds a lovely freshness to the dish. Also, if you’re feeling adventurous, adding a splash of lemon juice before serving can elevate the flavors.

Creative Twists

Feel free to experiment with this recipe! You could try different herbs like thyme or rosemary for a new flavor profile. For extra creaminess, toss in some cream cheese or a splash of heavy cream during the last hour of cooking. If you’re looking for a kick, add some red pepper flakes for a hint of heat!

Your Questions Answered

How long does it take to prepare this dish?

Preparation is quick—about 15-20 minutes. The slow cooking does the rest!

Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but adjust your cooking time. It might need an extra hour.

What can I serve with this dish?

Consider serving it with a side of green beans, a fresh salad, or even over a bed of rice or quinoa.

How should I store leftovers?

Place leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 3 months.

Can I substitute the parmesan cheese?

Absolutely! Other cheeses like mozzarella or cheddar can be used, but adjust the flavors accordingly.

This Irresistible Garlic Parmesan Crockpot Chicken combines convenience with incredible flavor, making it a dish you’ll want to revisit frequently. So why not treat yourself and your loved ones to this delightful meal? Happy cooking!

Irresistible Garlic Parmesan Crockpot Chicken

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• Total Time: 380 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A rich and flavorful crockpot dish featuring tender chicken breasts, baby potatoes, and garlic parmesan sauce, perfect for busy weekdays or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley

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Instructions

1. Place the chicken breasts and halved baby potatoes inside the crockpot.
2. In a separate bowl, whisk together the grated parmesan, minced garlic, oregano, basil, salt, pepper, and olive oil until well combined.
3. Pour the mixture over the chicken and potatoes in the crockpot, ensuring everything is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
5. Before serving, sprinkle with freshly chopped parsley.

Notes

Season the chicken well for enhanced flavor; consider adding a splash of lemon juice before serving. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 85mg

Keywords: crockpot, chicken, garlic, parmesan, comfort food, easy recipes