Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are a delightful blend of flavors that can elevate any gathering. Picture this: succulent cherry tomatoes bursting with sweetness, creamy mozzarella, and savory salami, all harmoniously combined with marinated tortellini on a skewer. This recipe isn’t just a side dish; it’s an irresistible appetizer that captures the essence of Italian cuisine. Whether you’re hosting a festive get-together, enjoying a picnic in the park, or preparing a game day feast, these skewers will quickly become a crowd favorite. Trust me, they disappeared faster than I could set the table!

Reasons You’ll Love Making It

These Italian Antipasto Skewers are incredibly versatile and perfect for any occasion. They pack a burst of flavors in every bite and are easy to assemble, making them great for both novice cooks and seasoned chefs. The combination of marinated tortellini with fresh ingredients sets this dish apart from traditional antipasti plates.

“I made these for a family gathering, and they were a hit! The tortellini really adds a nice twist to the classic flavors.” – A happy home cook

Whether it’s a busy weeknight dinner or an elegant holiday brunch, the skewers are quick to prepare and can be made ahead of time, leaving you with more time to enjoy your event. Plus, they’re budget-friendly, meaning you won’t have to break the bank to serve something spectacular!

Preparing Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Creating these skewers is straightforward and fun! First, you’ll want to cook and cool your tortellini. After that, it’s just a matter of skewing the ingredients onto sticks in a way that looks colorful and appetizing. This recipe will have you assembling in no time so you can enjoy the anticipation of your guests’ reactions!

The process typically involves the following steps:

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1. Cooking the tortellini and marinating it.
2. Preparing fresh ingredients like cherry tomatoes and mozzarella.
3. Assembling everything on skewers in a pleasing arrangement.

It’s a great opportunity to get creative and make it your own!

What you’ll need

To whip up these tasty Italian Antipasto Skewers, you’ll need:

• 9 oz cheese tortellini (cooked and cooled)
• 1 cup mozzarella balls (ciliegine)
• 1 cup cherry tomatoes
• 12 slices salami, halved and folded
• 1/2 cup green olives
• 1/2 cup Kalamata olives
• 1/3 cup fresh basil leaves
• 1/2 cup Italian dressing or herb marinade

Feel free to substitute fresh ingredients, but consider the impact on taste and presentation. For instance, using bocconcini instead of ciliegine will still yield delicious results.

Step-by-Step Directions

1. Begin by cooking your tortellini according to the package instructions. Drain and let cool.
2. Toss the cooled tortellini in Italian dressing or herb marinade. Let it marinate in the refrigerator for at least 30 minutes.
3. Rinse and dry your cherry tomatoes and fresh basil leaves thoroughly.
4. Cut each slice of salami in half and fold each half into quarters.
5. Pat the mozzarella dry if they seem too moist and drain the olives.
6. Now it’s time to assemble! Take a skewer and start threading the ingredients in this order: tortellini, salami, mozzarella, olives, cherry tomatoes, and basil. Repeat as desired.
7. Once all skewers are assembled, brush them lightly with the leftover marinade for extra flavor.
8. Chill the skewers in the refrigerator until you’re ready to serve. Enjoy them cold or at room temperature.

Best Way to Serve

For an appealing presentation, arrange your skewers on a platter and drizzle with a bit more marinade for that extra zing! These skewers can be served alongside toasted baguette slices, a light salad, or even some roasted vegetables. Pair them with a chilled glass of sparkling water or a light Italian white wine to elevate the dining experience. They’re also perfect for brunch, served alongside a charcuterie board for a comforting yet classy feast.

Storage Tips

If you happen to have leftovers, storing these skewers is simple! Keep any leftover skewers in an airtight container in the refrigerator. They can safely be stored for up to 3 days. When reheating, avoid using the microwave, as it might cause the tortellini to become mushy. Enjoy them cold again or at room temperature—the flavors are equally delightful!

Food Safety Note: Always ensure your ingredients are freshly sourced and check for any allergic reactions, especially with ingredients like olives and cheese.

Pro chef tips

Here are some expert tips to help you achieve the best results with your Italian Antipasto Skewers:

• Variate the Olives: Utilize a mix of olives for more intricate flavors. Try adding some marinated artichokes for added depth.
• Make It Colorful: Play around with different colored cherry tomatoes or incorporate bell peppers for visual appeal.
• Fresh Herbs Make a Difference: If basil isn’t at hand, consider using fresh oregano or parsley to give it an aromatic lift.

Creative twists

If you’re eager to try something new, consider these variations:

• Swap out the tortellini for cooked gnocchi or even pasta salad for a different bite.
• Add grilled chicken or shrimp for extra protein and a heartier skewer.
• Experiment with different dressings: a balsamic glaze or pesto can create a whole new flavor profile.

Your questions answered

How long does it take to prepare these skewers?
Prep time is about 15-20 minutes, with a chilling time of at least 30 minutes for the tortellini.

Can I make these skewers a day in advance?
Yes, assembling your skewers a day ahead and refrigerating them is a great time-saver!

What if I don’t have mozzarella balls?
You can use cubed mozzarella or any cheese you prefer. Just ensure it’s a cheese that pairs well with the marinated flavors.

These Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are sure to be a hit at your next gathering. With the ease of assembly and delightful taste, it’s hard to resist!

Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

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• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of flavors with marinated tortellini, creamy mozzarella, and savory salami on a skewer, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 9 oz cheese tortellini (cooked and cooled)
• 1 cup mozzarella balls (ciliegine)
• 1 cup cherry tomatoes
• 12 slices salami, halved and folded
• 1/2 cup green olives
• 1/2 cup Kalamata olives
• 1/3 cup fresh basil leaves
• 1/2 cup Italian dressing or herb marinade

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Instructions

1. Cook tortellini according to package instructions, then drain and let cool.
2. Toss cooled tortellini in Italian dressing or herb marinade and marinate in the refrigerator for at least 30 minutes.
3. Rinse and dry cherry tomatoes and fresh basil leaves.
4. Cut each slice of salami in half and fold each half into quarters.
5. Pat mozzarella dry and drain olives.
6. Assemble skewers by threading tortellini, salami, mozzarella, olives, cherry tomatoes, and basil onto sticks.
7. Brush assembled skewers lightly with leftover marinade.
8. Chill in the refrigerator until ready to serve.

Notes

Best served cold or at room temperature. Can be made a day in advance and stored in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Assembly
• Cuisine: Italian

Nutrition

• Serving Size: 1 skewer
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg

Keywords: Italian, appetizer, skewers, tortellini, mozzarella, antipasto