Italian Chicken Meatloaf

Italian Chicken Meatloaf is a delightful twist on a classic favorite, packed with the robust flavors of Italy. Imagine tender ground chicken mixed with rich Parmesan cheese, featuring gooey mozzarella and topped with zesty marinara. This dish is a comforting hug on a plate, perfect for weeknight dinners or family gatherings. After all, who doesn’t want to enjoy a warm slice of meatloaf that’s both nutritious and indulgent?

Reasons You’ll Love This Recipe

What sets this Italian Chicken Meatloaf apart is its perfect balance of flavor and texture. Not only is it a healthier alternative to traditional meatloaf, but it is also quick to prepare, making it ideal for busy weeknights. The incorporation of lean chicken and fresh herbs can help you stick to your dietary goals without sacrificing taste. Plus, it’s kid-approved, ensuring everyone around the table will enjoy it.

"This meatloaf was a hit with my family! I loved how moist it was and the cheesy surprise in the middle. Definitely a recipe I’ll be making again!" – Satisfied Customer

Your Easy Cooking Guide

Making Italian Chicken Meatloaf is straightforward and rewarding. In just a few steps, you can whip up a delicious dish that your family will ask for time and again. You’ll start by combining fresh ingredients and seasonings, molding them into a hearty loaf, and baking them to perfection. Let’s break it down:

1. Preheat your oven and prepare a baking dish.
2. Mix all the ingredients until blended and shape them.
3. Add mozzarella for a cheesy center.
4. Top with marinara and let it bake!

Gather Your Ingredients

To make this delightful dish, you’ll need the following components:

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1 cup mozzarella cheese, cubed
• 1 cup marinara sauce
• Salt and pepper to taste

Feel free to substitute breadcrumbs with gluten-free options or use turkey instead of chicken for different flavor profiles.

Step-by-Step Directions

Ready to get cooking? Here’s how you’ll create this Italian Chicken Meatloaf:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, blend the ground chicken, Parmesan cheese, breadcrumbs, onion, garlic, parsley, egg, salt, and pepper until everything is mixed well.
3. Shape the mixture into a loaf and place it into a greased baking dish.
4. Create a trench down the center of the loaf and fill it with cubed mozzarella cheese.
5. Top the meatloaf with marinara sauce, adding extra breadcrumbs for a crunchy topping if desired.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
7. Let it rest for 10 minutes before slicing. Serve warm and enjoy!

Perfect Pairings for Italian Chicken Meatloaf

This Italian Chicken Meatloaf is very versatile when it comes to sides. Consider pairing it with:

• Garlic mashed potatoes for a classic comfort meal
• Roasted vegetables, like zucchini and bell peppers, for a colorful plate
• A simple green salad dressed in balsamic vinaigrette
• Crusty bread to soak up any remaining marinara sauce

Storage Tips

Storing your leftovers properly ensures they retain their flavor and freshness. Here’s how to keep your Italian Chicken Meatloaf at its best:

• Refrigerate: Store any leftovers in an airtight container for up to 3 days.
• Freezing: You can freeze slices for up to 3 months. Make sure to wrap them tightly in foil or freezer-safe bags.
• Reheating: To reheat, thaw if frozen and warm in the oven at 350°F (175°C) until heated through.

Pro chef tips

1. Do not overmix: Mixing too much can result in a denser texture. Combine just until all ingredients are incorporated.
2. Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices, making every bite tender.
3. Experiment with toppings: Try different marinara sauces or cheese blends for an extra kick. A bit of crushed red pepper can elevate the flavor profile!

Creative Twists

This recipe is adaptable, making it easy to infuse your creativity. Consider these variations:

• Vegetarian option: Replace ground chicken with cooked lentils or chickpeas for a plant-based spin.
• Spicy kick: Mix in some diced jalapeños or pepper jack cheese for a spicy twist.
• Herb variations: Swap parsley for basil or oregano to enhance the Italian flavors.

Your Questions Answered

What is the prep time for Italian Chicken Meatloaf?

Preparation takes about 15 minutes, with a cook time of 45-50 minutes, making this an efficient dish.

Can I substitute ground chicken with another meat?

Absolutely! Ground turkey, beef, or even a plant-based ground meat can work well in this recipe.

How do I ensure my meatloaf is cooked correctly?

The best way to check doneness is by using a meat thermometer; the internal temperature should reach 165°F (75°C).

With its rich flavors and satisfying texture, this Italian Chicken Meatloaf is sure to become a staple in your kitchen. Happy cooking!

Italian Chicken Meatloaf

---

• Total Time: 65 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

Pin Recipe

Pin Recipe

Description

A delightful twist on a classic favorite, packed with robust Italian flavors and topped with zesty marinara.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1 cup mozzarella cheese, cubed
• 1 cup marinara sauce
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, blend the ground chicken, Parmesan cheese, breadcrumbs, onion, garlic, parsley, egg, salt, and pepper until everything is mixed well.
3. Shape the mixture into a loaf and place it into a greased baking dish.
4. Create a trench down the center of the loaf and fill it with cubed mozzarella cheese.
5. Top the meatloaf with marinara sauce, adding extra breadcrumbs for a crunchy topping if desired.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
7. Let it rest for 10 minutes before slicing. Serve warm and enjoy!

Notes

This meatloaf is versatile; pair it with garlic mashed potatoes, roasted vegetables, or a simple green salad.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: meatloaf, Italian, chicken, family dinner, comfort food