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Keto Snowball Cookies
Keto Snowball Cookies are the delightful little treats that bring holiday cheer without wrecking your low-carb diet. These fluffy, nutty cookies are rolled in powdered erythritol, making them perfect for those following a keto or sugar-free lifestyle. With the tantalizing aroma of buttery goodness wafting through your kitchen, it’s no wonder these cookies often make an appearance at festive gatherings or cozy family parties. I stumbled upon this recipe while searching for a guilt-free dessert, and I can assure you—these cookies are an absolute must-try!
What Makes This Recipe Special
You’ll love Keto Snowball Cookies for many reasons. First and foremost, they’re incredibly easy to whip up! This recipe requires just a handful of basic ingredients, making it a budget-friendly treat for the whole family. They’re great for holiday celebrations, weekend get-togethers, or simply satisfying a sweet tooth without straying from your dietary goals. These cookies are delicate, crumbly, and melt in your mouth, with a delightful crunch from the nuts.
“These cookies have quickly become a family favorite! They’re so light and tasty, it’s hard to believe they’re keto! A perfect treat with my coffee.” – Happy Baker
Step-by-Step Guide to Cooking It
Ready to create some Keto Snowball Cookies? The process is straightforward and enjoyable, making it a perfect project for both beginner and seasoned bakers. You’ll start by mixing your wet ingredients, then gradually introduce dry ingredients until a dough forms. Finally, shape the dough into little balls and bake. The whole process takes about 30 minutes from start to finish, which is perfect for a quick afternoon baking session.
What You’ll Need
Before you begin, gather all your ingredients. Here’s what you’ll need for these delightful cookies:
- 1 ½ cups almond flour
- ½ cup butter, softened
- ⅓ cup powdered erythritol (plus additional for coating)
- ½ tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped pecans or walnuts (you can also use your favorite nut)
If you prefer, you can substitute coconut flour for a slightly different flavor and texture, but keep in mind that you’ll need to adjust the quantities since coconut flour is more absorbent.
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Cooking Steps
Let’s get cooking! Here’s how to turn those ingredients into scrumptious Keto Snowball Cookies:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter with the powdered erythritol until it becomes light and fluffy.
- Stir in the vanilla extract, then gradually mix in the almond flour, salt, and chopped nuts until a dough forms.
- Roll the dough into small balls (about 1 inch), and place them on the prepared baking sheet.
- Bake in the preheated oven for 15–18 minutes, or until the bottoms are lightly golden.
- Allow the cookies to cool for about 10 minutes, then roll them in extra powdered erythritol.
- Transfer to a wire rack to cool completely before serving or storing.
Best Way to Serve
These Keto Snowball Cookies are best enjoyed fresh but also pair wonderfully with various beverages. A warm cup of vanilla chai or rich black coffee elevates the experience. They can also be great alongside a fresh fruit platter. For a festive touch, serve them on a beautifully adorned platter with some holiday-themed decorations.
Keeping Keto Snowball Cookies Fresh Longer
To keep your cookies in their best form, store them in an airtight container at room temperature for up to a week. If you’re hoping to keep them for longer, refrigerate them for up to two weeks. For longer storage, consider freezing them in a freezer-safe bag; simply thaw them in the fridge before serving. Always remember to handle food safely to enjoy these treats worry-free!
Pro Chef Tips
- For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
- Don’t skip cooling the cookies before rolling them in erythritol; this helps the coating stick beautifully!
- Using finely ground almond flour will yield a smoother texture, enhancing the melt-in-your-mouth experience.
Flavor Variations
Feel free to get creative! Experiment with different nuts like hazelnuts or try adding a hint of lemon zest for a citrusy flair. You could also introduce a bit of cocoa powder to the dough for a chocolate version or a swirl of peanut butter for a decadent treat. Just keep in mind that any substantial changes may alter cooking time, so keep an eye on them in the oven.
Your Questions Answered
How long is the prep time for Keto Snowball Cookies?
The prep time is quite short, focusing on around 10-15 minutes, with around 15-18 minutes for baking.
Can I use brown erythritol instead of powdered?
Yes, you can use brown erythritol for a caramel-like flavor, but the texture may differ slightly since it doesn’t coat as smoothly as powdered erythritol.
Are these cookies gluten-free?
Absolutely! Since they’re primarily made with almond flour, they are gluten-free, making them suitable for those with gluten sensitivities.
Keto Snowball Cookies are not just another treat; they embody the spirit of indulgence wrapped in a health-conscious package. They deserve a happy space at your table, bringing deliciousness without compromise. Enjoy baking and even more so, enjoy devouring these lovely bites!
Print
Keto Snowball Cookies
- Total Time: 33 minutes
- Yield: 20 cookies 1x
- Diet: Keto, Gluten-Free
Description
Delightful low-carb cookies rolled in powdered erythritol, perfect for holiday celebrations or satisfying a sweet tooth.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup butter, softened
- ⅓ cup powdered erythritol (plus additional for coating)
- ½ tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter with powdered erythritol until light and fluffy.
- Stir in the vanilla extract, then gradually mix in the almond flour, salt, and chopped nuts until a dough forms.
- Roll the dough into small balls (about 1 inch) and place them on the prepared baking sheet.
- Bake in the preheated oven for 15–18 minutes or until the bottoms are lightly golden.
- Allow the cookies to cool for about 10 minutes, then roll them in extra powdered erythritol.
- Transfer to a wire rack to cool completely before serving or storing.
Notes
Store cookies in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For long-term storage, freeze in a freezer-safe bag.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: keto cookies, low carb cookies, holiday baking
