Lemon Brownies

Lemon brownies are a delightful twist on the classic brownie, combining the dense, fudgy goodness of a brownie with the bright, zesty flavor of lemon. Trust me, when you take that first tantalizing bite, you’ll understand why these treats have become a staple in my kitchen. Perfect for summer gatherings, coffee breaks, or just a sweet afternoon pick-me-up, they offer a refreshing burst of citrus that lifts your spirits. Plus, the drizzle of lemon glaze on top adds that extra touch of elegance, making them ideal for both casual snacking and special occasions.

What Makes This Recipe Special

Lemon brownies seamlessly blend the rich qualities of traditional brownies with the invigorating flavor of lemon. What’s even better? They’re quick to whip up and require ingredients you likely already have on hand. Whether you’re looking for a dessert to bring to a potluck or a sweet treat to enjoy at home, these lemon brownies fit the bill for any occasion. Their vibrant flavor and chewy texture make them kid-approved, yet sophisticated enough for adults to appreciate as well.

"These lemon brownies are a game changer! The perfect balance of sweet and tart. I’ve made them for every family gathering, and they’re always a hit!" – Happy Baker

Your Easy Cooking Guide

Making lemon brownies is a straightforward and enjoyable process, perfect for bakers of all skill levels. Here’s a brief overview of what to expect: you’ll start by mixing your wet and dry ingredients separately, followed by combining them. Once the batter is prepared, it goes into the oven for a short baking time, and voilà! You’re just a glaze away from enjoying these scrumptious treats.

What You’ll Need

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup lemon juice (freshly squeezed is best)
• Zest of 2 lemons
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)

Feel free to substitute some ingredients, like using coconut oil for butter or a gluten-free flour blend, to fit dietary needs.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the melted butter and granulated sugar until well mixed.
3. Stir in the fresh lemon juice and lemon zest, ensuring everything is nicely blended.
4. Add in the eggs, one at a time, mixing thoroughly after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually incorporate the dry mixture into the wet ingredients until just combined; don’t over mix!
7. Pour the batter into the prepared baking dish, and bake for approximately 25-30 minutes. Check with a toothpick—if it comes out clean, they’re ready!
8. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled brownies.
9. Allow the glaze to set, then cut into squares and enjoy!

   

Best Way to Serve

Lemon brownies are delicious on their own, but they can be elevated even further with some creative serving suggestions. Serve them warm with a scoop of vanilla ice cream for a delightful dessert. Pair them with a cup of hot tea or a refreshing glass of lemonade for a refreshing afternoon snack. You might also consider serving them at brunch alongside fresh fruit and yogurt for a bright and cheerful spread.

Keeping Lemon Brownies Fresh Longer

To keep your lemon brownies at their best, store them in an airtight container at room temperature. They’ll last for up to 3-4 days, but trust me: they won’t last that long! If you want to prolong their life, you can refrigerate them for up to a week. For longer storage, they freeze well—just wrap each brownie individually and store them in a freezer-safe container or bag. Thaw them at room temperature before enjoying.

Pro Chef Tips

• Don’t overmix the batter: This can lead to tough brownies. Mix until just combined for the best texture.
• Use fresh lemon juice and zest: The freshness of the ingredients makes all the difference in flavor.
• Cool completely before glazing: This ensures your glaze will stick rather than slide off.

Creative Twists

Want to experiment? Here are some fun variations you might consider:

• Berry Bliss: Fold in a cup of fresh blueberries or raspberries for a fruity addition.
• Nutty Lemon: Add chopped walnuts or pecans for a delightful crunch.
• Lemon Coconut: Stir in some shredded coconut for added texture and flavor.

Helpful FAQs

What is the best way to measure flour for baking?

Always use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife. This prevents compacting and ensures accuracy.

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice works in a pinch, fresh juice provides a brighter and more robust flavor, which is essential for these lemon brownies.

How can I tell when my brownies are done?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If it’s wet, they need more time.

If you’re in search of a refreshing treat packed with flavor, these lemon brownies are calling your name. Get ready to brighten up your dessert table!

Lemon Brownies

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• Total Time: 45 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Lemon brownies are a delightful twist on the classic brownie, combining fudgy goodness with bright, zesty lemon flavor. Perfect for summer gatherings or a sweet afternoon pick-me-up.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup lemon juice (freshly squeezed is best)
• Zest of 2 lemons
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the melted butter and granulated sugar until well mixed.
3. Stir in the fresh lemon juice and lemon zest, ensuring everything is nicely blended.
4. Add in the eggs, one at a time, mixing thoroughly after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually incorporate the dry mixture into the wet ingredients until just combined; don’t over mix!
7. Pour the batter into the prepared baking dish, and bake for approximately 25-30 minutes. Check with a toothpick—if it comes out clean, they’re ready!
8. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled brownies.
9. Allow the glaze to set, then cut into squares and enjoy!

Notes

For best results, use fresh lemon juice and zest. Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 220
• Sugar: 20g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 60mg

Keywords: lemon brownies, lemon dessert, summer treats, citrus desserts