Lemon Cranberry Cookies

Lemon Cranberry Cookies are the perfect blend of sweet and zesty, making them a delightful addition to your dessert repertoire. Imagine biting into a soft, buttery cookie bursting with tart cranberry flavor, all brightened up by a hint of fresh lemon zest. These cookies are ideal for special occasions like holiday gatherings, casual get-togethers, or even just as a sweet treat to elevate your week. They remind me of the cheerful vibes of spring and summer, even in the heart of winter. The glaze adds a lovely finish that makes these cookies stand out on any cookie platter.

What Makes This Recipe Special

What sets these Lemon Cranberry Cookies apart is their ability to brighten your day with their citrusy freshness and vibrant cranberry bursts. They’re quick and simple to make, requiring just a handful of ingredients, many of which you probably already have in your pantry. These cookies are not only budget-friendly, but they also appeal to the whole family, making them a great choice for baking with kids.

"These cookies are such a hit in my household! They disappear within hours – the lemony taste is refreshing, and the cranberries give just the right amount of chewiness!" – Satisfied Baker.

Step-by-Step Guide to Cooking It

Creating these cookies is a breeze, even for novice bakers. The process is straightforward: you’ll mix your dry ingredients, cream the butter and sugar, combine everything smoothly, and bake until golden. Plus, the added lemon glaze gives them that extra flair. Get ready for your kitchen to be filled with a lovely citrus aroma!

Gather Your Ingredients

To make these delicious Lemon Cranberry Cookies, you’ll need:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup dried cranberries
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

You can easily substitute dried cranberries with other fruits like raisins or even chocolate chips, depending on your taste preferences.

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Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt to combine.
3. In another large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
4. Beat in the egg, vanilla extract, and lemon zest until well blended.
5. Gradually mix in your dry ingredients until the dough comes together.
6. Fold in the dried cranberries for that chewy texture in every bite.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
9. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
10. Allow the cookies to cool completely before drizzling the glaze on top. Let it set before enjoying.

Best Way to Serve

These Lemon Cranberry Cookies are incredibly versatile! They shine on their own, but for an extra special presentation, serve them with a side of fresh berries or a small scoop of vanilla ice cream. They also pair well with lemon tea or a refreshing iced beverage, making them perfect for springtime picnics or afternoon tea.

Keeping Lemon Cranberry Cookies Fresh Longer

To maintain the delightful freshness of your cookies, store them in an airtight container at room temperature. They should keep well for about a week. If you want to save them for later, you can freeze the baked cookies. Just wrap them tightly and keep them in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature!

Pro Chef Tips

1. For an extra punch of lemon flavor, consider adding a bit more lemon zest or even a few drops of lemon extract.
2. If you want your cookies to be chewy, do not overbake them. The centers should still look slightly underdone when you take them out.
3. If you’d like a thicker glaze, add more powdered sugar until you reach your desired consistency.

Creative Twists

Feeling adventurous? Here are some fun variations to try:

• Nutty Addition: Incorporate some chopped walnuts or pecans into the dough for a crunchy texture.
• Coconut Twist: Add shredded coconut along with the cranberries for a tropical flair.
• Spice it up: A hint of ground ginger or cinnamon can add warmth and depth to the flavor profile.

Common Questions

How long does it take to prepare these cookies?

It generally takes about 15 minutes to prepare the cookies and another 10-12 minutes for baking.

Can I use fresh cranberries instead of dried ones?

While fresh cranberries could be used, they may alter the texture and sweetness of the cookies. Dried cranberries are recommended for a chewy, sweet addition.

How should I store the cookies once baked?

Once cooled, store them in an airtight container at room temperature. If you’d like to freeze them, just wrap them well and freeze for up to three months.

These Lemon Cranberry Cookies are not just a treat; they are a celebration of flavors. Easy to make and delightful to share, they’ll quickly become a new favorite! Happy baking!

Lemon Cranberry Cookies

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• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious and easy lemon cranberry cookies that combine sweet and zesty flavors, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup dried cranberries
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt to combine.
3. In another large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the egg, vanilla extract, and lemon zest until well blended.
5. Gradually mix in your dry ingredients until the dough comes together.
6. Fold in the dried cranberries.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
8. Bake for about 10-12 minutes, or until the edges are lightly golden.
9. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
10. Allow the cookies to cool completely before drizzling the glaze on top.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: lemon cookies, cranberry cookies, dessert recipes, easy cookie recipes, holiday baking