Name: Lemon Cream Chia Pudding
Prep time: 15 min
Total time: 3 h
Cuisine: Vegan
Ingredients: 1/4 cup chia seeds; 1 cup oat milk; Zest of 1 lemon; 2 tablespoons maple syrup; 1/4 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1 cup raw cashews (soaked and drained); 1/2 cup oat milk (for the lemon cream layer); 2 tablespoons maple syrup (for the cream layer); 2 tablespoons lemon juice; 1/4 teaspoon turmeric; 1/2 teaspoon lemon extract

Jump to Recipe

Chia pudding made with creamy oat milk and a zing of lemon is not just a treat for your taste buds; it’s also a vibrant addition to your diet that offers both nutrition and indulgence. When I first tried making Lemon Cream Chia Pudding, I was amazed at how simple the process was and how delightful the outcome turned out to be. Perfect for breakfast, an afternoon snack, or even dessert, this recipe has quickly become a favorite in my home. The creamy lemon layer adds a touch of sophistication to the nutrient-packed chia pudding, making it a standout choice for anyone seeking a healthy yet indulgent treat.

Why You’ll Love Making It

What makes this Lemon Cream Chia Pudding so special? It’s not just another good-for-you dessert; it’s a fusion of flavors and textures that create a delightful eating experience. With the wholesome ingredients like chia seeds and cashews, it’s packed with nutrients while being incredibly satisfying. Plus, it’s naturally sweetened with maple syrup, making it a healthier alternative to store-bought puddings that are often loaded with refined sugars.

Not only is this recipe easy to whip up, but it also requires no fancy tools—just a mixing bowl and a blender. It’s perfect for meal prepping at the beginning of the week or serving at gatherings where everyone is looking for something a little different.

“I made this for my family, and they couldn’t get enough! It’s so refreshing and makes for a great start to the day.” – Emily R.

Step-by-Step Guide to Cooking It

Making Lemon Cream Chia Pudding is as simple as A-B-C. To get started, gather your ingredients and prepare for an easy, enjoyable cooking process. You’ll mix the chia pudding layer first and let it set. Meanwhile, the lemon cream layer involves blending the soaked cashews and other ingredients until silky smooth. The layering process not only makes for beautiful presentation but also combines delicious textures and flavors that will brighten up your day.

Everything You Need for This Recipe

Here’s what you’ll need to create this delicious Lemon Cream Chia Pudding:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
🍓 Fruity delights – creamy parfaits, lemon & mango desserts
🥜 Nutty & indulgent – peanut butter & pistachio bites
🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

1/4 cup chia seeds (for that classic pudding consistency)
1 cup oat milk (gives a creamy texture)
Zest of 1 lemon (adds a fresh, aromatic zing)
2 tablespoons maple syrup (natural sweetness)
1/4 teaspoon vanilla extract (for depth of flavor)
1/4 teaspoon sea salt (to enhance flavors)
1 cup raw cashews (soaked and drained for the cream layer)
1/2 cup oat milk (for the lemon cream layer)
2 tablespoons maple syrup (for the cream layer’s sweetness)
2 tablespoons lemon juice (more tanginess!)
1/4 teaspoon turmeric (for a lovely color)
1/2 teaspoon lemon extract (for an extra citrus punch)

Step-by-Step Directions

In a mixing bowl, combine chia seeds, 1 cup of oat milk, lemon zest, maple syrup, vanilla extract, and sea salt. Whisk together for about a minute until all is evenly mixed.
Place the chia mixture in the fridge to set for about 3 hours (or overnight for more flavor infusion).
Meanwhile, ensure your cashews have soaked for at least an hour in boiling water. Drain them.
In a blender, combine soaked cashews, 1/2 cup oat milk, 2 tablespoons maple syrup, lemon juice, turmeric, and lemon extract. Blend until smooth and creamy.
Once the chia pudding has set, split it evenly into four small jars or bowls.
Pour the lemon cream mixture over the top of the chia pudding.
Return the jars to the fridge and let them set for an additional 3 hours before serving.
Top with fresh fruit if desired, and enjoy!

Best Way to Serve

Serving your Lemon Cream Chia Pudding is only limited by your creativity. These puddings look stunning in jars, making them perfect for brunches, picnics, or even as a grab-and-go breakfast. Consider topping with seasonal fruit—fresh berries, mango slices, or even a sprinkle of nuts for that added crunch. Drizzle a bit more maple syrup over the top for an extra touch of sweetness, or add a dollop of coconut yogurt for a tropical flair.

Storage Tips

To keep your Lemon Cream Chia Pudding fresh, store it in airtight containers in the refrigerator. It should stay good for up to five days, making it an excellent option for meal prep. If you want to make it even further in advance, you can prepare the chia pudding layer and lemon cream layer separately and assemble them just before serving.

Helpful Hints

Make sure to soak your cashews properly for the creamiest texture. Overnight soaking at room temperature can enhance the flavor and texture.
If you like a thicker pudding, consider adding a little more chia seeds, and let it set longer.
Adjust the sweetness! Depending on taste, you can add more or less maple syrup.

Creative Twists

Feeling adventurous? You could easily customize this recipe. Add different fruits like blueberries or passion fruit for various flavor profiles. For a chocolate twist, incorporate cocoa powder into the lemon cream layer. If you’re looking for a vegan version of a traditional lemon cheesecake, this recipe is your go-to base, just add a layer of graham cracker crumbs at the bottom!

FAQs

What is the prep time for this recipe?

The prep time is around 15 minutes, with additional refrigeration time of 3 hours or overnight for best results.

Can I substitute the oat milk?

Yes! You can use almond milk, coconut milk, or any other plant-based milk you prefer while still achieving a delicious taste.

How do I know if my chia pudding has set?

The chia pudding will have a gel-like consistency and should hold its shape when you spoon it. If it’s still liquidy after the setting time, you may need to add more chia seeds.

This Lemon Cream Chia Pudding serves not just as a delightful dessert but as a nutritious, versatile dish you can enjoy anytime. Give it a try, and elevate your chia pudding game!