Loaded Tater Tot Skewers

Loaded Tater Tot Skewers: A Bite-Sized Bliss

If you’re on the lookout for a crowd-pleaser that wins hearts at any gathering, Loaded Tater Tot Skewers are your answer. These deliciously customizable skewers combine the crispy goodness of tater tots, melty cheddar cheese, and savory bacon, all while being incredibly easy to prepare. I’ve often whipped these up for parties and game days, and they never fail to impress! The combination of flavors and textures makes them a standout appetizer or fun side dish. Plus, they’re remarkably simple to assemble, allowing you to spend more time enjoying the company of friends and family.

Why This Recipe Deserves a Spot on Your Table

What Makes This Recipe Special

Loaded Tater Tot Skewers are not just another appetizer; they’re a versatile dish that can elevate any occasion. Here’s why you should definitely make them:

• Quick to Prepare: With just a few convenience ingredients, you can have something delicious in under 40 minutes.
• Kid-Approved: Kids love anything that comes on a stick, and this recipe is no exception!
• Budget-Friendly: Using frozen tater tots and pantry staples keeps costs low while delivering high on flavor.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner, weekend game day, or festive family barbecue, these skewers fit right in.

"These loaded tater tot skewers were a hit at my party! Everyone kept going back for seconds." — Happy Home Cook

Your Easy Cooking Guide

How to Prepare This Recipe

Making Loaded Tater Tot Skewers is a breeze. Here’s what you can expect:

1. Bake your frozen tater tots until crispy.
2. Assemble the skewers by threading them with tater tots.
3. Top with cheese, bacon, and green onions, then bake again until the cheese melts.
4. Garnish and serve with sour cream for dipping.

With this straightforward process, you can have a dish that impresses without the fuss.

Gather Your Ingredients

What You’ll Need

Before you start, gather these essential ingredients:

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• 48 frozen tater tots: You can buy a bag at any grocery store.
• 1/2 cup freshly grated cheddar cheese: Freshly grated cheese melts better than pre-shredded.
• 8 slices of bacon, finely chopped: Feel free to use turkey bacon for a lighter option!
• 2 green onions, chopped: These add a fresh crunch.
• Sour cream: For serving, adjust the amount based on your taste.

Step-by-Step Directions

Preparation Steps

1. Bake the Tater Tots: Preheat your oven to 425°F and bake the tater tots according to the package instructions, about 28 minutes total, flipping halfway for even crisping.
2. Cool Down: Allow them to cool for a few minutes so you can handle them without burning your fingers.
3. Skewer: Thread 4 to 6 tater tots onto each skewer and arrange them on a parchment-lined baking sheet.
4. Top It Off: Sprinkle the cheese over the tater tots, followed by bacon bits and half of the chopped green onion.
5. Melt the Cheese: Return the skewers to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, garnish with the remaining green onions, and serve with a side of sour cream.

Perfect Pairings for Loaded Tater Tot Skewers

Tips for Serving

These skewers are incredibly versatile! Here are some fun serving suggestions:

• Dipping Sauces: Serve with ketchup, ranch, or Buffalo sauce for added flavor.
• Accompanying Salads: Fresh coleslaw or a light garden salad can make for a great contrast.
• Beverage Pairings: Pair them with your favorite beer or soda for a classic comfort food experience.

Keeping Loaded Tater Tot Skewers Fresh Longer

Storage Tips

If you happen to have any leftovers (which is rare!), here’s how to handle them:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze leftover skewers. Wrap them tightly in foil and then in a plastic bag. They should keep well for up to a month.
• Reheat Safely: Reheat in the oven at 350°F until heated through for the best texture.

Pro Chef Tips

Extra Advice

• Crispier Tots: For extra crispiness, bake the tater tots directly on the oven rack instead of a baking sheet.
• Customize: Feel free to switch out the toppings — jalapeños or avocado can add a nice twist!
• Batch Cooking: Make larger batches to freeze and reheat for busy weeknights.

Creative Twists

Different Ways to Make It

• Buffalo Chicken Style: Top with shredded buffalo chicken for a spicy twist.
• Vegetarian Option: Skip the bacon and add sautéed mushrooms and bell peppers for a veggie-packed version.
• Cheesy Nacho Tots: Replace cheddar with nacho cheese sauce for an even cheesier experience!

Your Questions Answered

Helpful FAQs

Q: How long do these take to make?
A: From start to finish, allow about 40 minutes for baking and assembling.

Q: Can I use different types of cheese?
A: Absolutely! Pepper jack or mozzarella would also work wonderfully for different flavor profiles.

Q: How do I reheat them?
A: The best way to reheat is in the oven for a few minutes at 350°F to maintain crispiness.

With these Loaded Tater Tot Skewers in your culinary repertoire, you’re set for any occasion that calls for fun finger food! Enjoy bringing this delicious recipe to your table.

Loaded Tater Tot Skewers

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Crispy tater tots skewered and topped with melted cheddar cheese, savory bacon, and green onions, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 48 frozen tater tots
• 1/2 cup freshly grated cheddar cheese
• 8 slices of bacon, finely chopped
• 2 green onions, chopped
• Sour cream, for serving

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Instructions

1. Preheat your oven to 425°F and bake the tater tots according to the package instructions, about 28 minutes total, flipping halfway for even crisping.
2. Allow them to cool for a few minutes.
3. Thread 4 to 6 tater tots onto each skewer and arrange them on a parchment-lined baking sheet.
4. Sprinkle the cheese over the tater tots, followed by bacon bits and half of the chopped green onion.
5. Return the skewers to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven, garnish with the remaining green onions, and serve with a side of sour cream.

Notes

For extra crispiness, bake the tater tots directly on the oven rack instead of a baking sheet. Customize with toppings like jalapeños or avocado!

• Prep Time: 12 minutes
• Cook Time: 28 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 skewer
• Calories: 320
• Sugar: 1g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 40mg

Keywords: tater tots, skewers, appetizer, party food, easy recipe