Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a treasure trove of flavors reminiscent of a cozy night out at one of your favorite steakhouses. It’s the kind of dish that not only fills your stomach but warms your heart, making it a go-to recipe for family dinners, gatherings, or even a casual date night at home. The crispy, cheesy exterior perfectly complements the juicy, tender chicken, creating a meal that promises to impress with minimal effort. I can’t tell you how many times I’ve turned to this dish during busy weeknights or whenever I’m looking to offer my family something special without the need for a reservation.

What Makes This Recipe Special

One bite of Longhorn Steakhouse Parmesan Chicken and you might just find the new favorite on your dinner table. What sets this dish apart is its beautiful balance of flavors and textures. It’s quick to prepare, making it perfect for weeknight dinners when you want something satisfying and impressive without a lot of fuss. The crunchy breadcrumb and Parmesan coating creates that irresistible golden crust, while the gooey mozzarella melted on top adds a creaminess that can’t be beaten.

"This recipe became an instant family favorite! The chicken was juicy, the crust was crispy, and it was so easy to make!" – A happy home cook.

How to Prepare This Recipe

The preparation of Longhorn Steakhouse Parmesan Chicken is straightforward and rewarding. You’ll first gather your ingredients and set up your assembly line for dredging the chicken. Each step is simple: coat, dip, dredge, and cook! It merges both stovetop and baking methods to yield the ultimate chicken experience. Just remember, the beauty of it lies in the golden, cheesy topping that brings it all together beautifully.

What You’ll Need

To create this delicious dish, here’s everything you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Feel free to substitute with gluten-free breadcrumbs or a dairy-free cheese if needed!

Step-by-Step Guide to Cooking It

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Coatings: In a shallow dish, mix breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper. In another dish, beat the eggs and milk. Place the flour in a third dish.
3. Dredge the Chicken: Coat each chicken breast in flour, then dip it into the egg mixture, and finally, cover it with the breadcrumb mixture.
4. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken, cooking for about 3-4 minutes per side until they’re golden brown.
5. Bake It: Place the seared chicken into a baking dish. In a bowl, mix the remaining Parmesan, mozzarella, and minced garlic, and then top the chicken with this cheesy mixture. Bake for 20-25 minutes until the chicken is cooked through.

Serving Ideas

Pair your Longhorn Steakhouse Parmesan Chicken with a side of roasted vegetables, a fresh green salad, or creamy mashed potatoes for a well-rounded meal. You could even serve it over a bed of pasta for a comforting twist! And don’t forget a spritz of lemon on top just before serving; it brightens the flavors beautifully.

Best Way to Store Longhorn Steakhouse Parmesan Chicken

To keep your Parmesan Chicken fresh, store leftovers in an airtight container in the fridge for up to three days. If you’d like to freeze it, ensure it’s cooled completely, then wrap it in plastic wrap followed by aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat in the oven for best results.

Expert Advice

For the best coating on your chicken, try to press the breadcrumb mixture onto the chicken so it sticks well. This ensures you have a crunchy crust when cooked. Also, don’t overcrowd the pan while searing to achieve that perfect golden-brown finish.

Different Ways to Make It

Feeling creative? You can easily switch up this recipe by adding different spices to the breadcrumb mix, such as paprika for some heat, or by mixing in herbs like thyme or oregano. For a twist on the cheese, consider using pepper jack for a spicy kick or feta for a Mediterranean spin.

Your Questions Answered

How long does it take to cook Longhorn Steakhouse Parmesan Chicken?

The total cooking time, including prep and bake time, is approximately 45 minutes.

Can I make this dish ahead of time?

Yes, you can prepare the chicken up to the baking step and refrigerate it. Just add a few extra minutes to the baking time if cooking straight from the fridge.

What can I substitute for breadcrumbs?

If you’re in a pinch, crushed cornflakes, panko, or even ground almonds can work wonderfully as a substitute for breadcrumbs.

This quick and delicious Longhorn Steakhouse Parmesan Chicken recipe is sure to impress! With its gooey cheese, crispy coating, and juicy chicken, it’s bound to become a household staple. Enjoy your cooking!

Longhorn Steakhouse Parmesan Chicken

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and delicious dish featuring crispy, cheesy chicken that serves as a perfect family dinner or date night meal.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper. In another dish, beat the eggs and milk, and place the flour in a third dish.
3. Coat each chicken breast in flour, dip it into the egg mixture, and then cover it with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 3-4 minutes per side until they’re golden brown.
5. Place the seared chicken into a baking dish. In a bowl, mix the remaining Parmesan, mozzarella, and minced garlic, and top the chicken with this cheesy mixture. Bake for 20-25 minutes until the chicken is cooked through.

Notes

Feel free to substitute with gluten-free breadcrumbs or a dairy-free cheese if needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg

Keywords: chicken, parmesan, weeknight dinner, family meal, easy recipe