Longhorn Steakhouse Parmesan Chicken is one of those delightful dishes that can elevate a simple weeknight dinner into something extraordinary. Packed with flavor and a comforting crunch, this recipe makes it easy to replicate a restaurant favorite right at home. Whether you’re looking for a family meal that’s both satisfying and quick to prepare or you’ve got guests on the way and need to impress, this dish steps up beautifully. I remember the first time I tried it; the crispy coating combined with melty cheese was nothing short of a culinary hug that keeps you craving more.

What Makes This Recipe Special

There are countless reasons to fall in love with Longhorn Steakhouse Parmesan Chicken. For one, it’s the perfect example of a budget-friendly meal that doesn’t skimp on taste. The combination of tender chicken and a seasoned breading means everyone, from the pickiest eaters to devoted foodies, will find something to enjoy. Plus, it’s a fantastic choice for busy weeknights—ready in under an hour!

"This Parmesan Chicken was an absolute hit at our family dinner! The kids couldn’t get enough, and my husband went back for seconds. Definitely a keeper!"

How to Prepare This Recipe

Getting ready to make Longhorn Steakhouse Parmesan Chicken is straightforward and rewarding. First, you’ll need to gather your ingredients and set up a simple assembly line for the coating process. The steps include breading the chicken, pan-searing it for that golden perfection, and then baking it to melt the cheesy topping. Here’s a quick rundown to set your expectations:

Preheat your oven to 375°F.
Coat the chicken in flour, dip in an egg mixture, and finally, cover with a flavorful breadcrumb and cheese mixture.
Pan-fry until golden brown before baking to finish.

It’s truly that simple!

Everything You Need for This Recipe

Before diving in, let’s list out the essentials you’ll need for this delicious dish:

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4 boneless, skinless chicken breasts
1 cup bread crumbs (panko adds great texture!)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Feel free to swap in gluten-free breadcrumbs if needed, or try different cheeses for a twist on the classic taste.

Step-by-Step Directions

Now that you have your ingredients, let’s get cooking:

Preheat the oven to 375°F.
In a shallow dish, combine the bread crumbs, half of the Parmesan cheese, and seasonings (Italian seasoning, salt, and pepper).
In another bowl, beat the eggs and milk together until well mixed.
Place the flour in a third dish for dredging.
Dredge each chicken breast first in the flour, ensuring it’s completely coated. Shake off any excess.
Dip the chicken into the egg mixture, allowing any extra to drip off.
Finally, coat the chicken with the breadcrumb mixture, pressing it gently to adhere.
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 3-4 minutes per side, until golden brown.
Transfer the browned chicken to a baking dish.
In a small bowl, mix the remaining Parmesan with mozzarella and minced garlic. Top each chicken piece with this cheesy mixture.
Bake for 20-25 minutes, until the chicken is cooked through (internal temperature of 165°F) and the cheese is bubbly.

How to Present Longhorn Steakhouse Parmesan Chicken

When it comes to serving this Parmesan Chicken, consider a bright presentation! Pair it with a sprinkling of chopped parsley for a pop of color. It pairs beautifully with a fresh garden salad, garlic mashed potatoes, or steamed broccoli to complete the meal. You could also serve it over a bed of pasta with marinara sauce for a hearty feel—who says you can’t indulge?

Storage Tips

If you happen to have leftovers (though I’m not sure how with such a tasty dish!), here’s how to keep them fresh:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze cooked chicken for up to 2-3 months. Just make sure to let it cool completely before placing it in freezer bags.
Reheating: To keep it crispy, reheat in the oven at 350°F for about 10-15 minutes or until heated through. Avoid the microwave, as that can make the coating soggy.

Pro Chef Tips

Here’s how to elevate your cooking game with this recipe:

Brining the Chicken: For extra juicy chicken, consider brining the breasts in a simple saltwater solution for a few hours before cooking. This adds moisture and flavor.
Use Fresh Herbs: If you have fresh herbs like basil or parsley on hand, chop some up and add them to your breadcrumb mixture for an aromatic flair.
Double-Dip: For a thicker, crunchier crust, you can double-dip the chicken by re-dipping it in the egg and breadcrumb mixtures once again before frying.

Creative Twists

Looking to make this recipe your own? Here are a few ideas to consider:

Buffalo Style: Add a tablespoon of hot sauce to the egg mixture for a spicy kick.
Italian Zing: Mix in some Italian seasoning or even a pinch of red pepper flakes into the breadcrumb mixture for a fiery surprise.
Vegetarian Option: Swap the chicken for thick slices of eggplant or zucchini for a delectable vegetarian alternative.

Your Questions Answered

What can I serve with Longhorn Steakhouse Parmesan Chicken?
This dish pairs well with side salads, roasted vegetables, or a creamy pasta. A simple garden salad and garlic bread also complement it nicely!

Can I use chicken thighs instead?
Absolutely! Thighs are juicier and more flavorful. Just ensure they are cooked to the same internal temperature of 165°F.

How long will leftovers keep?
In the fridge, they will last for about 3-4 days; in the freezer, about 2-3 months when properly stored.

With these insights and delicious details, you’re now fully equipped to bring Longhorn Steakhouse Parmesan Chicken into your kitchen. Enjoy the cooking and the delightful flavors this dish brings to your table!

Longhorn Steakhouse Parmesan Chicken

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free (with modifications)

Description

A delicious, budget-friendly dish that replicates the famed Longhorn Steakhouse Parmesan Chicken, perfect for weeknight dinners or impressing guests.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup bread crumbs (panko recommended)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).
In a shallow dish, combine the bread crumbs, half of the Parmesan cheese, and seasonings (Italian seasoning, salt, and pepper).
In another bowl, beat the eggs and milk together until well mixed.
Place the flour in a third dish for dredging.
Dredge each chicken breast first in the flour, ensuring it’s completely coated. Shake off any excess.
Dip the chicken into the egg mixture, allowing any extra to drip off.
Finally, coat the chicken with the breadcrumb mixture, pressing it gently to adhere.
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 3-4 minutes per side, until golden brown.
Transfer the browned chicken to a baking dish.
In a small bowl, mix the remaining Parmesan with mozzarella and minced garlic. Top each chicken piece with this cheesy mixture.
Bake for 20-25 minutes, until the chicken is cooked through (internal temperature of 165°F) and the cheese is bubbly.

Notes

For extra juicy chicken, consider brining the breasts in a saltwater solution a few hours before cooking. Fresh herbs can enhance the flavor of the breadcrumb mixture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 30g
Cholesterol: 200mg

Keywords: parmesan chicken, baked chicken, Italian cuisine, family dinner