Low-Carb Bacon Cheeseburger Casserole

Low-carb enthusiasts and comfort food lovers will find joy in this Low-Carb Bacon Cheeseburger Casserole. This dish captures all the flavors of a juicy cheeseburger but in a delightful, casserole form that’s perfect for weeknight dinners or meal prep. From the crispy bacon to the creamy cheese blend, every bite is a comforting reminder of backyard barbecues. Additionally, it’s a fantastic option for those following a low-carb diet without sacrificing taste. This recipe not only satisfies cravings but also brings a savory dish that’s easy to whip up and perfect for sharing.

Why You’ll Love Making It

This Low-Carb Bacon Cheeseburger Casserole is more than just a meal—it’s a culinary experience. Here are some reasons why you’ll love making it:

1. Quick and Easy: With just a few simple steps, you can have a hearty casserole ready in less than an hour. Ideal for busy weeknights!

2. Family-Friendly: The cheesy flavors and crispy bacon are sure to make this dish a hit with kids and adults alike, making it a go-to family favorite.

3. Budget-Friendly: Using common ingredients like ground beef, eggs, and bacon, this recipe is easy on the wallet while still delivering mouthwatering flavors.

4. Low-Carb Wonder: Perfect for those on a ketogenic or low-carb diet, this dish keeps the carb count low while satisfying those cheeseburger cravings.

   

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5. Versatile: Whether you’re serving it for Sunday brunch, a casual family dinner, or a potluck gathering, this casserole fits seamlessly into any occasion.

“I made this for dinner last night and my kids begged for seconds! It was easy to prepare and tasted amazing!” – Happy Home Cook

How to Prepare This Recipe

Making Low-Carb Bacon Cheeseburger Casserole is straightforward and fun. Here’s a quick overview of the process to help you get started:

1. Start by cooking the bacon until crispy and set it aside.
2. Brown the ground beef along with chopped onion and garlic for flavor.
3. Mix in cream cheese, then layer it in a greased baking dish.
4. Prepare the egg and cream mixture before pouring it over the beef layer.
5. Finally, top it with shredded cheese and bake until bubbly!

Gather Your Ingredients

To make this delicious casserole, here’s what you’ll need:

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

Feel free to substitute ground turkey or chicken for the beef if you prefer a lighter option. If you’re looking for a dairy-free variant, you can swap the cream and cheese for non-dairy alternatives.

Step-by-Step Directions

1. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove it from the pan, crumble it, and set aside.
2. Brown the Beef: Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, chopped onion, and minced garlic to the skillet. Cook until the beef is browned and the onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
3. Mix in Cream Cheese: Lower the heat and stir the softened cream cheese into the beef mixture until melted. Add the crumbled bacon back into the mixture and spread it evenly into a greased 9×13-inch baking dish.
4. Prepare Egg Mixture: In a bowl, whisk together the eggs, heavy cream, mustard, and ketchup (if using). Stir in half of the cheddar and half of the mozzarella cheeses.
5. Assemble: Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
6. Bake: Place the casserole in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden brown.
7. Serve: Let it cool slightly before slicing. Garnish with pickles or parsley if desired.

Tips for Serving

This casserole is incredibly versatile, and there are several creative ways to serve it:

• With a Salad: Pair it with a fresh garden salad for a crunchy contrast.
• Toppings Galore: Serve with extra toppings like sliced jalapeños or a dollop of sour cream for added flavor.
• Accompanying Dishes: Consider serving it alongside steamed vegetables or a light coleslaw for balance.
• Fun Theme Nights: Make it a themed night by pairing with fries or even guacamole for an unexpected twist!

Storage Tips

To ensure your Low-Carb Bacon Cheeseburger Casserole stays fresh:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days. Make sure it’s cooled before sealing.
• Reheat: Reheat servings in the microwave or oven until warmed through. Adding a splash of cream can revive moisture.
• Freezing: You can freeze the casserole for up to 2 months. Make sure to store it in a freezer-safe dish. Thaw overnight in the fridge before reheating.

Expert Advice

Here are some helpful hints to elevate your casserole:

• Bacon Crispiness: For extra crunch, prefer thick-cut bacon as it holds up better in the casserole.
• Cheese Options: Experiment with different cheese blends like pepper jack for a little heat or Gouda for a smoky flavor.
• Egg Substitutes: If you want to make a lower-cholesterol version, consider using egg whites or a plant-based egg substitute.

Creative Twists

Feel like getting adventurous? Here are variations you can try:

• Spicy Kick: Add some chopped jalapeños or diced green chiles to the beef mixture for an extra layer of flavor.
• Veggie Boost: Incorporate diced bell peppers or zucchini into the beef mixture for a colorful addition.
• Different Meats: Swap ground beef for sausage or ground turkey for a different flavor profile.
• Herb Infusion: Mix in some fresh herbs like thyme or oregano for an aromatic twist.

Your Questions Answered

What is the prep time for this casserole?
The total prep time is about 15 minutes, with an additional 25–30 minutes for baking.

Can I substitute the heavy cream?
Yes, you can use half-and-half or a non-dairy milk alternative, but keep in mind the texture may vary.

How do I know when it’s done?
The casserole is done when the center is set and the top is a golden brown. An inserted knife should come out clean.

Is it suitable for meal prep?
Absolutely! This dish stores well and reheats nicely, making it perfect for meal prep.

With this Low-Carb Bacon Cheeseburger Casserole, you’re guaranteed a crowd-pleaser that’s easy to make and delightful to eat! Enjoy this hearty, savory dish and embrace its comforting flavors any night of the week.

Low-Carb Bacon Cheeseburger Casserole

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low-Carb

Pin Recipe

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Description

Enjoy all the flavors of a juicy cheeseburger in this comforting Low-Carb Bacon Cheeseburger Casserole, perfect for weeknight dinners or meal prep.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

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Instructions

1. In a skillet, cook the bacon until crispy. Remove it from the pan, crumble it, and set aside.
2. Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, chopped onion, and minced garlic to the skillet. Cook until the beef is browned and the onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
3. Lower the heat and stir the softened cream cheese into the beef mixture until melted. Add the crumbled bacon back into the mixture and spread it evenly into a greased 9×13-inch baking dish.
4. In a bowl, whisk together the eggs, heavy cream, mustard, and ketchup (if using). Stir in half of the cheddar and half of the mozzarella cheeses.
5. Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
6. Place the casserole in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden brown.
7. Let it cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

This casserole is versatile and can be served with a salad or other toppings like jalapeños or sour cream. Leftovers can be stored in the fridge for up to 4 days or frozen for 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 200mg

Keywords: low-carb, casserole, bacon cheeseburger, easy dinner, meal prep