Low-Carb Bacon Cheeseburger Casserole

Creating a delicious Low-Carb Bacon Cheeseburger Casserole is a game-changer for anyone looking to enjoy a hearty meal while sticking to their dietary goals. This casserole captures all the classic flavors of a bacon cheeseburger in one convenient dish, making it perfect for busy weeknights or relaxed family gatherings. As someone who has tested this recipe multiple times, I can confidently say it never disappoints.

What Makes This Recipe Special

There are plenty of reasons to get excited about this Low-Carb Bacon Cheeseburger Casserole. First and foremost, it seamlessly combines rich, savory flavors with a low-carb profile, making it suitable for those following ketogenic or low-carb diets. This dish is not just a nutritious option; it’s also incredibly satisfying and kid-approved. The addition of crispy bacon and melted cheddar cheese provides indulgent flavors without the guilt.

“This casserole brought back all the great flavors of a backyard BBQ in a quick, low-carb meal. My kids can’t get enough of it!” – Happy Home Cook

This recipe is ideal for weeknight dinners, meal prepping, or even serving at family brunches. It’s a one-pan wonder that simplifies cleanup and leaves you with more time to enjoy while keeping everyone at the table happy.

Step-by-Step Guide to Cooking It

Making this casserole is as straightforward as it gets. Gather some key ingredients and follow a handful of simple steps for a delectable outcome. You’ll quickly understand why this dish has become a family favorite! Here’s a glimpse into the process:

1. Cook the bacon until crispy.
2. Sauté onions and garlic in the bacon grease.
3. Brown the ground beef and combine it with bacon.
4. Mix together eggs, cream, and seasonings.
5. Layer the ingredients and bake until golden.

With just a little bit of time invested, you’ll have a hearty casserole ready to delight your taste buds.

Gather Your Ingredients

To whip up this delicious casserole, you’ll need the following ingredients:

• 1 pound ground beef
• 6 strips bacon, diced
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese, divided
• 4 large eggs
• 1/2 cup heavy cream
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Chopped green onions and diced tomatoes for garnish

You can easily customize this list based on your preferences. For instance, feel free to swap in turkey bacon or a dairy-free cream alternative if you’re looking to adjust the recipe for dietary needs.

Step-by-Step Directions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Cook Bacon: In a large skillet, cook the diced bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels, leaving the grease in the skillet.

3. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

4. Brown Beef: Add the ground beef to the skillet, cooking until browned. Drain excess grease.

5. Combine Ingredients: Stir in the cooked bacon and set aside to cool slightly.

6. Mix Egg Mixture: In a bowl, whisk together eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper until well combined.

7. Assemble Casserole: Spread the beef and bacon mixture in a greased 8×8-inch baking dish. Layer 1 cup of cheddar cheese over it, pour over the egg mixture, and top with the remaining cheese.

8. Bake: Bake for 25-30 minutes, until set and golden.

9. Cool & Serve: Let cool for a few minutes before garnishing with green onions and tomatoes if desired.

Best Way to Serve

When it comes to serving Low-Carb Bacon Cheeseburger Casserole, consider pairing it with a fresh side salad or some sautéed vegetables for a balanced meal. If you’re feeling indulgent, a side of avocado or a dollop of sour cream adds a lovely creaminess that complements the casserole’s flavors beautifully. For those who enjoy a bit of crunch, crumbled tortilla or low-carb chips can make a delightful topping.

Best Way to Store Low-Carb Bacon Cheeseburger Casserole

If you happen to have leftovers (which is rare, given its deliciousness), storing this casserole is simple. Allow it to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. For long-term storage, consider freezing portions. Just know that the texture may slightly change after thawing. When ready to enjoy, reheat in the oven or microwave until warm. Always ensure food is thoroughly reheated to a safe temperature.

Pro Chef Tips

• Bacon Alternatives: For a healthier twist, try using turkey bacon or even a vegetarian sausage for a meatless option.
• Cheese Variations: While cheddar is classic, feel free to experiment with pepper jack or gouda for a different flavor profile.
• Meal Prepping: This casserole freezes beautifully, making it an excellent choice for meal prep. Just follow the instructions as usual, then slice and freeze for easy future meals.

Creative Twists

If you want to change things up, consider adding diced jalapeños for some heat or chopped bell peppers for extra veggies. You can even experiment with different spices or herbs—think oregano or smoked paprika—for a unique flavor twist. Top it off with crispy fried onions for an extra crunch that pays homage to classic burger toppings!

FAQs

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just be sure to let it come to room temperature before baking.

Is it suitable for gluten-free diets?

Yes, this casserole is naturally gluten-free. Always double-check your ingredient labels, especially the Worcestershire sauce, to ensure they are gluten-free.

How long does it take to bake?

This dish usually takes about 25-30 minutes in the oven, but always check for a bubbly and golden cheese topping to ensure it’s done.

With this Low-Carb Bacon Cheeseburger Casserole, you’ll enjoy rich flavors without compromising your health goals. Whether it’s a hearty weeknight dinner or a meal-prepping lifesaver, this recipe fits the bill perfectly! Happy cooking!

Low-Carb Bacon Cheeseburger Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low-Carb, Ketogenic

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Description

A delicious casserole that captures the classic flavors of a bacon cheeseburger, perfect for low-carb diets.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 6 strips bacon, diced
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese, divided
• 4 large eggs
• 1/2 cup heavy cream
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Chopped green onions and diced tomatoes for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the diced bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels, leaving the grease in the skillet.
3. Sauté the chopped onion and minced garlic in the skillet until the onion is translucent.
4. Brown the ground beef until browned and drain excess grease.
5. Combine the cooked bacon and set aside to cool slightly.
6. Mix together eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper until well combined.
7. Assemble by spreading the beef and bacon mixture in a greased 8×8-inch baking dish. Layer with 1 cup of cheddar cheese, pour over the egg mixture, and top with remaining cheese.
8. Bake for 25-30 minutes, until set and golden.
9. Cool for a few minutes before garnishing with green onions and tomatoes if desired.

Notes

This casserole can be customized with turkey bacon or a dairy-free cream alternative. It’s also great for meal prep and freezes well.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 200mg

Keywords: low-carb recipes, bacon cheeseburger, casserole, keto recipe, family meal